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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
02/08/2023 |
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Autoria: |
POYYAMOZHI, V. S.; KADIRVEL, R. |
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Título: |
The value of banana stalk as a feed for goats. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 15, n. 2, p. 95-100, Jul. 1986. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Ten samples of banana stalk of different varieties of unknown origin and one sample of robusta (Musa cavendishi) were analysed for proximate composition and fibre fractions. On average, the stalks contained 9.8% dry matter (DM) and 8.8% crude protein, 31.7% crude fibre, 35.2% cellulose, 18.7% hemicellulose and 9.2% lignin in DM. The stalk of robusta had similar values. A 45-day feeding trial was conducted with three adult fistulated goats. The banana stalk provided 22% of the total dry matter consumed. The body weight of the bucks and the bacterial and protozoal populations of rumen liquor were recorded. Studies of digestion in vitro revealed that 50% of the total dry matter of the ground banana stalk disappeared after 24 h fermentation. The digestibility of cellulose, NDF and ADF after 24 h fermentation was 25.2, 28.7 and 19.5%, respectively. After 48 h fermentation, the dry matter digestibility was increased to 52.3%, NDF to 41.0% and ADF to 38.6%. |
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Palavras-Chave: |
Agro-industry; Utilizacao. |
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Thesagro: |
Caprino; Digestibilidade; Musa Paradisíaca; Nutrição. |
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Thesaurus Nal: |
Animal feeding; Goats; Industrial byproducts; Nutritive value; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01702naa a2200265 a 4500
001 1519893
005 2023-08-02
008 1986 bl uuuu u00u1 u #d
100 1 $aPOYYAMOZHI, V. S.
245 $aThe value of banana stalk as a feed for goats.$h[electronic resource]
260 $c1986
520 $aAbstract: Ten samples of banana stalk of different varieties of unknown origin and one sample of robusta (Musa cavendishi) were analysed for proximate composition and fibre fractions. On average, the stalks contained 9.8% dry matter (DM) and 8.8% crude protein, 31.7% crude fibre, 35.2% cellulose, 18.7% hemicellulose and 9.2% lignin in DM. The stalk of robusta had similar values. A 45-day feeding trial was conducted with three adult fistulated goats. The banana stalk provided 22% of the total dry matter consumed. The body weight of the bucks and the bacterial and protozoal populations of rumen liquor were recorded. Studies of digestion in vitro revealed that 50% of the total dry matter of the ground banana stalk disappeared after 24 h fermentation. The digestibility of cellulose, NDF and ADF after 24 h fermentation was 25.2, 28.7 and 19.5%, respectively. After 48 h fermentation, the dry matter digestibility was increased to 52.3%, NDF to 41.0% and ADF to 38.6%.
650 $aAnimal feeding
650 $aGoats
650 $aIndustrial byproducts
650 $aNutritive value
650 $aRuminant nutrition
650 $aCaprino
650 $aDigestibilidade
650 $aMusa Paradisíaca
650 $aNutrição
653 $aAgro-industry
653 $aUtilizacao
700 1 $aKADIRVEL, R.
773 $tAnimal Feed Science and Technology$gv. 15, n. 2, p. 95-100, Jul. 1986.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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