Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
02/04/1998 |
Data da última atualização: |
03/10/2016 |
Autoria: |
FITZHUGH, H. A. |
Título: |
Bioeconomic analysis of ruminant production systems. |
Ano de publicação: |
1978 |
Fonte/Imprenta: |
Journal of Animal Science, v. 46, n. 3, p. 797-806, 1978. |
Idioma: |
Inglês |
Notas: |
Present in a Symposium on Systems Analysis and Red Meat Production, Great Plains Agricultural Council and American Society of Animal Science, August 18, 1976, Texas A&M University, College Station. |
Conteúdo: |
Abstract: Ruminants have a special role to play in converting noncompetitive feed sources (e.g., range, crop residues) to food and other products useful to man. Technology is available to improve productivity of ruminant systems with little increase in feed requirements. Many interacting factors- biological, economic, political, sociological- will influence the decisions to implement this technology. While improving biological efficiency usually increases economic efficiency, predictable short term financial returns may not justify the investment. Financial coefficients do tend to be more volatile than biological coefficients; therefore, decisions on strategies for long term improvement of ruminant productivity should first consider biological efficiency. Results from simulated production systems for beef cattle, dairy cattle and dairygoats were presented for feed energy requirements, meat and milk yields and efficiency of converting feed gross energy (GE) to food net energy (NE). Increasing birth rate increased turnoff of meat and milk with little change in feed energy requirements within all types of production systems. NE/GE ratios were much higher for dairy systems than for beef cattle systems. Energy requirements for maintenance and normal activity exceeded 50% for all systems except dairy cattle and goats in good production environments. |
Thesagro: |
Ruminante; Sistema de Produção. |
Categoria do assunto: |
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Marc: |
LEADER 01978naa a2200157 a 4500 001 1518400 005 2016-10-03 008 1978 bl uuuu u00u1 u #d 100 1 $aFITZHUGH, H. A. 245 $aBioeconomic analysis of ruminant production systems. 260 $c1978 500 $aPresent in a Symposium on Systems Analysis and Red Meat Production, Great Plains Agricultural Council and American Society of Animal Science, August 18, 1976, Texas A&M University, College Station. 520 $aAbstract: Ruminants have a special role to play in converting noncompetitive feed sources (e.g., range, crop residues) to food and other products useful to man. Technology is available to improve productivity of ruminant systems with little increase in feed requirements. Many interacting factors- biological, economic, political, sociological- will influence the decisions to implement this technology. While improving biological efficiency usually increases economic efficiency, predictable short term financial returns may not justify the investment. Financial coefficients do tend to be more volatile than biological coefficients; therefore, decisions on strategies for long term improvement of ruminant productivity should first consider biological efficiency. Results from simulated production systems for beef cattle, dairy cattle and dairygoats were presented for feed energy requirements, meat and milk yields and efficiency of converting feed gross energy (GE) to food net energy (NE). Increasing birth rate increased turnoff of meat and milk with little change in feed energy requirements within all types of production systems. NE/GE ratios were much higher for dairy systems than for beef cattle systems. Energy requirements for maintenance and normal activity exceeded 50% for all systems except dairy cattle and goats in good production environments. 650 $aRuminante 650 $aSistema de Produção 773 $tJournal of Animal Science$gv. 46, n. 3, p. 797-806, 1978.
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Embrapa Caprinos e Ovinos (CNPC) |
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