| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
31/10/1997 |
|
Data da última atualização: |
15/01/2026 |
|
Autoria: |
GOETSCH, A. L.; PATIL, A. R.; WANG, Z. S.; PARK, K. K.; GALLOWAY, D. L.; ROSSI, J. E.; KOUAKOU, B. |
|
Título: |
Net flux of nutrients across splanchnic tissues in wethers consuming bermudagrass or ryegrass-wheat hay supplemented with rumen undegradable protein. |
|
Ano de publicação: |
1997 |
|
Fonte/Imprenta: |
Small Ruminant Research, v. 25, n. 2, p. 119-128, 1997. |
|
DOI: |
https://doi-org.ez103.periodicos.capes.gov.br/10.1016/S0921-4488(96)00981-9 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Crossbred wethers (14, 37 ± 1.5 kg BW and 10 months old) were used in a 21-day experiment (2 × 2 factorial) to determine effects of dietary grass source (tropical vs temperate) on response to rumen undegradable protein supplementation in oxygen consumption by, and net flux of N fractions across, the portal-drained viscera and liver. Bermudagrass (B; 73.1% NDF and 6.2% CP) or ryegrass-wheat (RW; 65.9% NDF and 8.9% CP) hay was supplemented with 53 g day−1 (DM) of soybean meal (S) or 53 g day−1 (DM) of soybean meal plus 70 g day−1 (DM) of a mixture of feedstuffs high in rumen undegradable protein (SR; 46.6% com gluten, 26.7% feather and 26.7% blood meals). Digestible energy intake (9.1, 10.0, 11.3 and 12.1 MJ day−1) was greater (P < 0.01) for RW than for B, and N intake was 12.5, 21.5, 16.5 and 25.3 g day−1 (SE 1.08) for B-S, B-SR, RW-S and RW-SR, respectively. Splanchnic energy use as a percentage of DE intake was less (P = 0.03) for RW vs B (21.4 vs 27.8%). Supplementation with Sr increased (P = 0.04) alpha-amino N release by the portal-drained viscera (6.6, 22.0, 9.8 and 20.6 mmol h−1) and hepatic uptake (10.9, 25.6, 11.2 and 14.3 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively; SE 2.29). Supplementation with Sr increased (P < 0.01) hepatic urea N release (26.7, 48.4, 29.0 and 41.8 mmol h−1) and ammonia N uptake (17.3, 29.7, 23.3 and 26.6 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively) more (interaction; P = 0.09 and 0.08, respectively) with B than with RW. In conclusion, these results indicate that DE intake and splanchnic energy consumption for tropical and temperate grasses may influence metabolic fate of rumen undegradable protein N and, thus, impact potential performance benefits of supplementation. Also, unless forage intake is changed, any improvements in animal performance with rumen undegradable protein supplementation would be through increased N absorption without change in energy available to peripheral tissues, regardless of grass source. MenosAbstract: Crossbred wethers (14, 37 ± 1.5 kg BW and 10 months old) were used in a 21-day experiment (2 × 2 factorial) to determine effects of dietary grass source (tropical vs temperate) on response to rumen undegradable protein supplementation in oxygen consumption by, and net flux of N fractions across, the portal-drained viscera and liver. Bermudagrass (B; 73.1% NDF and 6.2% CP) or ryegrass-wheat (RW; 65.9% NDF and 8.9% CP) hay was supplemented with 53 g day−1 (DM) of soybean meal (S) or 53 g day−1 (DM) of soybean meal plus 70 g day−1 (DM) of a mixture of feedstuffs high in rumen undegradable protein (SR; 46.6% com gluten, 26.7% feather and 26.7% blood meals). Digestible energy intake (9.1, 10.0, 11.3 and 12.1 MJ day−1) was greater (P < 0.01) for RW than for B, and N intake was 12.5, 21.5, 16.5 and 25.3 g day−1 (SE 1.08) for B-S, B-SR, RW-S and RW-SR, respectively. Splanchnic energy use as a percentage of DE intake was less (P = 0.03) for RW vs B (21.4 vs 27.8%). Supplementation with Sr increased (P = 0.04) alpha-amino N release by the portal-drained viscera (6.6, 22.0, 9.8 and 20.6 mmol h−1) and hepatic uptake (10.9, 25.6, 11.2 and 14.3 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively; SE 2.29). Supplementation with Sr increased (P < 0.01) hepatic urea N release (26.7, 48.4, 29.0 and 41.8 mmol h−1) and ammonia N uptake (17.3, 29.7, 23.3 and 26.6 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively) more (interaction; P = 0.09 and 0.08, respectively) with B than with ... Mostrar Tudo |
|
Palavras-Chave: |
Rumen undegradable protein; Suplementacao. |
|
Thesagro: |
Consumo; Metabolismo; Ovino. |
|
Thesaurus Nal: |
Forage; Metabolism; Sheep. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02972naa a2200301 a 4500 001 1517726 005 2026-01-15 008 1997 bl uuuu u00u1 u #d 024 7 $ahttps://doi-org.ez103.periodicos.capes.gov.br/10.1016/S0921-4488(96)00981-9$2DOI 100 1 $aGOETSCH, A. L. 245 $aNet flux of nutrients across splanchnic tissues in wethers consuming bermudagrass or ryegrass-wheat hay supplemented with rumen undegradable protein.$h[electronic resource] 260 $c1997 520 $aAbstract: Crossbred wethers (14, 37 ± 1.5 kg BW and 10 months old) were used in a 21-day experiment (2 × 2 factorial) to determine effects of dietary grass source (tropical vs temperate) on response to rumen undegradable protein supplementation in oxygen consumption by, and net flux of N fractions across, the portal-drained viscera and liver. Bermudagrass (B; 73.1% NDF and 6.2% CP) or ryegrass-wheat (RW; 65.9% NDF and 8.9% CP) hay was supplemented with 53 g day−1 (DM) of soybean meal (S) or 53 g day−1 (DM) of soybean meal plus 70 g day−1 (DM) of a mixture of feedstuffs high in rumen undegradable protein (SR; 46.6% com gluten, 26.7% feather and 26.7% blood meals). Digestible energy intake (9.1, 10.0, 11.3 and 12.1 MJ day−1) was greater (P < 0.01) for RW than for B, and N intake was 12.5, 21.5, 16.5 and 25.3 g day−1 (SE 1.08) for B-S, B-SR, RW-S and RW-SR, respectively. Splanchnic energy use as a percentage of DE intake was less (P = 0.03) for RW vs B (21.4 vs 27.8%). Supplementation with Sr increased (P = 0.04) alpha-amino N release by the portal-drained viscera (6.6, 22.0, 9.8 and 20.6 mmol h−1) and hepatic uptake (10.9, 25.6, 11.2 and 14.3 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively; SE 2.29). Supplementation with Sr increased (P < 0.01) hepatic urea N release (26.7, 48.4, 29.0 and 41.8 mmol h−1) and ammonia N uptake (17.3, 29.7, 23.3 and 26.6 mmol h−1 for B-S, B-SR, RW-S and RW-SR, respectively) more (interaction; P = 0.09 and 0.08, respectively) with B than with RW. In conclusion, these results indicate that DE intake and splanchnic energy consumption for tropical and temperate grasses may influence metabolic fate of rumen undegradable protein N and, thus, impact potential performance benefits of supplementation. Also, unless forage intake is changed, any improvements in animal performance with rumen undegradable protein supplementation would be through increased N absorption without change in energy available to peripheral tissues, regardless of grass source. 650 $aForage 650 $aMetabolism 650 $aSheep 650 $aConsumo 650 $aMetabolismo 650 $aOvino 653 $aRumen undegradable protein 653 $aSuplementacao 700 1 $aPATIL, A. R. 700 1 $aWANG, Z. S. 700 1 $aPARK, K. K. 700 1 $aGALLOWAY, D. L. 700 1 $aROSSI, J. E. 700 1 $aKOUAKOU, B. 773 $tSmall Ruminant Research$gv. 25, n. 2, p. 119-128, 1997.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| 1. |  | FARIA, M. T. de; ATHANAZIO, D. A.; RAMOS, E. A. G.; SILVA, E. F.; REIS, M. G.; KO, A. I. Morphological alterations in the kidney of rats with natural and experimental leptospira infection. Journal of Comparative Pathology, v. 137, n. 4, p. 231-238, Nov. 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|    |
| 2. |  | HERNANDES, K. C.; SILVA, D. F. da; SILVEIRA, R. D.; RAMOS, E. A.; LEAO, P. C. de S.; RYBKA, A. C. P.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Assessing vine training systems and rootstocks through a flavoromic approach of grape juices. Food Chemistry, v. 511, 148731, May 2026. On-line.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Semiárido. |
|    |
| Registros recuperados : 2 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|