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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
05/10/2000 |
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Data da última atualização: |
25/05/2017 |
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Autoria: |
COELHO, A. M. |
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Afiliação: |
ANTONIO MARCOS COELHO, CNPMS. |
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Título: |
Irrigated corn yield as related to spatial variability of selected soil properties in a silty clay loam and sandy soils. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
2000. |
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Páginas: |
175 p. |
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Idioma: |
Português |
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Notas: |
Tese (Doutorado) - University of Nebraska, Lincoln. |
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Conteúdo: |
Precision farming is important to development agricultural production systems and has created a need for spatial data on crop yield and soil characteristics. The objectives of this research were to identify: (i) the spatial and structural variation of soil properties across the landscape; (ii) how yields are related to these soil properties; and (iii) how information of spatial variability within soil physical, chemical, and biological properties can be used to asses in field soil degradation. On farm research was conducted on center-pivot-irrigated fields in Adams and Buffalo Counties, Nebraska, during 1997 and 1998. Samples were taken and analyzed soil physical, chemical, and biological properties, plant population, leaf tissue analysis for nutrients, and grain yields. Factor analysis, multivariate linear regressions, and geostatistics were used to explore soil and crop variability, and classify and map soil properties in the fields. On the farm field with a finer textured silty clay loam soil, soil variation was decomposed into five factors, which accounted for 75% of the total variance. Regression models based on these showed that soil fertility as related to available phosphorus and manganese, as associated with organic matter, was associated with 73% of corn yield variability. However, the application of Mn and P fertilizers did not improve significantly the corn grain yield. These indicated that yields were limited by constraints other than P and Mn. The results suggest the need ofr careful interpretation when using statistical models to seek cause and effect relationships related to yield variability in fields. On the farm field characterized by sandy soils, most of the soil variation related to crop growth was described by five factors, which collectively explained 85% of the total soil variability. Regression models based on these factors were associated with 50% of the corn yield variation. Soil physical-chemical factor, as related to organic matter, texture, bulk density, and pH had the largest effect on the variation of corn yield. Loss of organic matter due to erosion, intensive tillage and input of nitrogen fertilizer, acidification and compaction were some indicators of soil and environmental degradation under current management practices. MenosPrecision farming is important to development agricultural production systems and has created a need for spatial data on crop yield and soil characteristics. The objectives of this research were to identify: (i) the spatial and structural variation of soil properties across the landscape; (ii) how yields are related to these soil properties; and (iii) how information of spatial variability within soil physical, chemical, and biological properties can be used to asses in field soil degradation. On farm research was conducted on center-pivot-irrigated fields in Adams and Buffalo Counties, Nebraska, during 1997 and 1998. Samples were taken and analyzed soil physical, chemical, and biological properties, plant population, leaf tissue analysis for nutrients, and grain yields. Factor analysis, multivariate linear regressions, and geostatistics were used to explore soil and crop variability, and classify and map soil properties in the fields. On the farm field with a finer textured silty clay loam soil, soil variation was decomposed into five factors, which accounted for 75% of the total variance. Regression models based on these showed that soil fertility as related to available phosphorus and manganese, as associated with organic matter, was associated with 73% of corn yield variability. However, the application of Mn and P fertilizers did not improve significantly the corn grain yield. These indicated that yields were limited by constraints other than P and Mn. The results sugge... Mostrar Tudo |
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Palavras-Chave: |
Chemicophysical properties; Maize; Propriedade fisico-quimico. |
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Thesagro: |
Irrigação; Milho; Solo; Zea Mays. |
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Thesaurus Nal: |
irrigation; soil. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90220/1/T-Antonio-Marcos-Coelho.pdf
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Marc: |
LEADER 02973nam a2200241 a 4500
001 1484182
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008 2000 bl uuuu m 00u1 u #d
100 1 $aCOELHO, A. M.
245 $aIrrigated corn yield as related to spatial variability of selected soil properties in a silty clay loam and sandy soils.
260 $a2000.$c2000
300 $a175 p.
500 $aTese (Doutorado) - University of Nebraska, Lincoln.
520 $aPrecision farming is important to development agricultural production systems and has created a need for spatial data on crop yield and soil characteristics. The objectives of this research were to identify: (i) the spatial and structural variation of soil properties across the landscape; (ii) how yields are related to these soil properties; and (iii) how information of spatial variability within soil physical, chemical, and biological properties can be used to asses in field soil degradation. On farm research was conducted on center-pivot-irrigated fields in Adams and Buffalo Counties, Nebraska, during 1997 and 1998. Samples were taken and analyzed soil physical, chemical, and biological properties, plant population, leaf tissue analysis for nutrients, and grain yields. Factor analysis, multivariate linear regressions, and geostatistics were used to explore soil and crop variability, and classify and map soil properties in the fields. On the farm field with a finer textured silty clay loam soil, soil variation was decomposed into five factors, which accounted for 75% of the total variance. Regression models based on these showed that soil fertility as related to available phosphorus and manganese, as associated with organic matter, was associated with 73% of corn yield variability. However, the application of Mn and P fertilizers did not improve significantly the corn grain yield. These indicated that yields were limited by constraints other than P and Mn. The results suggest the need ofr careful interpretation when using statistical models to seek cause and effect relationships related to yield variability in fields. On the farm field characterized by sandy soils, most of the soil variation related to crop growth was described by five factors, which collectively explained 85% of the total soil variability. Regression models based on these factors were associated with 50% of the corn yield variation. Soil physical-chemical factor, as related to organic matter, texture, bulk density, and pH had the largest effect on the variation of corn yield. Loss of organic matter due to erosion, intensive tillage and input of nitrogen fertilizer, acidification and compaction were some indicators of soil and environmental degradation under current management practices.
650 $airrigation
650 $asoil
650 $aIrrigação
650 $aMilho
650 $aSolo
650 $aZea Mays
653 $aChemicophysical properties
653 $aMaize
653 $aPropriedade fisico-quimico
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 351 | |
| 22. |  | COELHO, A. M. Cautela na adubação. Cultivar; Grandes Culturas, Pelotas, v. 10, n. 106, p. 13-15, mar. 2008.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 24. | | COELHO, A. M. Nutrição e adubação. 3. ed. In: RODRIGUES, J. A. S. (Ed.). Cultivo do sorgo. Sete Lagoas: Embrapa Milho e Sorgo, 2007. (Embrapa Milho e Sorgo. Sistemas de produção, 2).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 25. | | COELHO, A. M. Nutrição e adubação. In: RODRIGUES, J. A. S. (Ed.). Cultivo do sorgo. 4. ed. Sete Lagoas: Embrapa Milho e Sorgo, 2008. (Embrapa Milho e Sorgo. Sistema de produção, 2).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 26. | | COELHO, A. M. Nutrição e adubação. In: RODRIGUES, J. A. S. (ed.). Cultivo do sorgo. 9. ed. Sete Lagoas: Embrapa Milho e Sorgo, 2015. (Embrapa Milho e Sorgo. Sistema de Produção, 2).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 28. | | COELHO, A. M. Nutrição e adubação do milho. In: CRUZ, J. C.; KARAM, D.; MONTEIRO, M. A. R.; MAGALHAES, P. C. (Ed.). A cultura do milho. Sete Lagoas: Embrapa Milho e Sorgo, 2008. cap. 6, p. 131-157.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 36. | | COELHO, A. M. Diagnose foliar em milho e sorgo. In: PRADO, R. de M.; ROZANE, D. E.; VALE, D. W. do; CORREIA, M. A. R.; SOUZA, H. A. de (Ed.). Nutrição de plantas: diagnose foliar em grandes culturas. Jaboticabal: UNESP: GENPLANT, 2008. cap. 10, p. 179-192.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 351 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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