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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
12/08/2009 |
Data da última atualização: |
26/06/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARRARA, V. S.; AMATO, A. A.; NEVES, F. A. R.; BAZOTTE, R. B.; MANDARINO, J. M. G.; NAKAMURA, C. V.; FILHO, B. P. D.; CORTEZ, D. A. G. |
Afiliação: |
UEM; UnB; UnB; UEM; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; UEM; UEM; UEM. |
Título: |
Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR). |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 42, n. 6, p. 545-550, June 2009. |
Idioma: |
Inglês |
Conteúdo: |
Since the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediated by activation of peroxisome proliferator-activated receptors (PPAR), the present study investigated whether the methanolic fractions obtained from soybean seeds (E1) and soybean seed coats with hypocotyls (E2) could influence PPAR?, PPAR? and PPAR?/? transcriptional activity. The isoflavones from E1 and E2 were quantified by HPLC analysis. E1 and E2 were rich in isoflavones (daidzin, glycitin, genistin, malonyldaidzin, malonylglycitin, malonylgenistin, daidzein, glycitein, and genistein). Moreover, E1 and E2 showed no evidence of genetically modified material containing the gene CP4 EPSPS. To investigate PPAR transcriptional activity, human promonocytic U-937 cells were treated with E1 and E2 (200, 400, 800, and 1600 ?g/mL), positive controls or vehicle. Data are reported as fold-activation of the luciferase reporter driven by the PPAR-responsive element. Doseresponse analysis revealed that E1 and E2 induced the transcriptional activity of PPAR? (P < 0.001), with activation comparable to that obtained with 0.1 mM bezafibrate (positive control) at 1600 ?g/mL (4-fold) and 800 ?g/mL (9-fold), respectively. In addition, dose-response analysis revealed that E1 and E2 activated PPAR?/? (P < 0.05), and the activation at 800 ?g/mL (4- and 9-fold, respectively) was comparable to that of 0.1 mM bezafibrate (positive control). However, no effect on PPAR? was observed. Activation of PPAR? is consistent with the lipid-lowering activity of soy isoflavones in vivo, but further studies are needed to determine the physiological significance of PPAR?/? activation. MenosSince the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediated by activation of peroxisome proliferator-activated receptors (PPAR), the present study investigated whether the methanolic fractions obtained from soybean seeds (E1) and soybean seed coats with hypocotyls (E2) could influence PPAR?, PPAR? and PPAR?/? transcriptional activity. The isoflavones from E1 and E2 were quantified by HPLC analysis. E1 and E2 were rich in isoflavones (daidzin, glycitin, genistin, malonyldaidzin, malonylglycitin, malonylgenistin, daidzein, glycitein, and genistein). Moreover, E1 and E2 showed no evidence of genetically modified material containing the gene CP4 EPSPS. To investigate PPAR transcriptional activity, human promonocytic U-937 cells were treated with E1 and E2 (200, 400, 800, and 1600 ?g/mL), positive controls or vehicle. Data are reported as fold-activation of the luciferase reporter driven by the PPAR-responsive element. Doseresponse analysis revealed that E1 and E2 induced the transcriptional activity of PPAR? (P < 0.001), with activation comparable to that obtained with 0.1 mM bezafibrate (positive control) at 1600 ?g/mL (4-fold) and 800 ?g/mL (9-fold), respectively. In addition, dose-response analysis revealed that E1 and E2 activated PPAR?/? (P < 0.05), and the activation at 800 ?g/mL (4- and 9-fold, respectively) was comparable to that of 0.1 mM bezafibrate (positive control). However, no effect on PPAR? was observed. Activation of PP... Mostrar Tudo |
Palavras-Chave: |
Isoflavona. |
Thesagro: |
Bioquímica; Nutrição Humana; Soja. |
Thesaurus Nal: |
Soybeans. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02529naa a2200265 a 4500 001 1471379 005 2024-06-26 008 2009 bl uuuu u00u1 u #d 100 1 $aCARRARA, V. S. 245 $aEffects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR).$h[electronic resource] 260 $c2009 520 $aSince the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediated by activation of peroxisome proliferator-activated receptors (PPAR), the present study investigated whether the methanolic fractions obtained from soybean seeds (E1) and soybean seed coats with hypocotyls (E2) could influence PPAR?, PPAR? and PPAR?/? transcriptional activity. The isoflavones from E1 and E2 were quantified by HPLC analysis. E1 and E2 were rich in isoflavones (daidzin, glycitin, genistin, malonyldaidzin, malonylglycitin, malonylgenistin, daidzein, glycitein, and genistein). Moreover, E1 and E2 showed no evidence of genetically modified material containing the gene CP4 EPSPS. To investigate PPAR transcriptional activity, human promonocytic U-937 cells were treated with E1 and E2 (200, 400, 800, and 1600 ?g/mL), positive controls or vehicle. Data are reported as fold-activation of the luciferase reporter driven by the PPAR-responsive element. Doseresponse analysis revealed that E1 and E2 induced the transcriptional activity of PPAR? (P < 0.001), with activation comparable to that obtained with 0.1 mM bezafibrate (positive control) at 1600 ?g/mL (4-fold) and 800 ?g/mL (9-fold), respectively. In addition, dose-response analysis revealed that E1 and E2 activated PPAR?/? (P < 0.05), and the activation at 800 ?g/mL (4- and 9-fold, respectively) was comparable to that of 0.1 mM bezafibrate (positive control). However, no effect on PPAR? was observed. Activation of PPAR? is consistent with the lipid-lowering activity of soy isoflavones in vivo, but further studies are needed to determine the physiological significance of PPAR?/? activation. 650 $aSoybeans 650 $aBioquímica 650 $aNutrição Humana 650 $aSoja 653 $aIsoflavona 700 1 $aAMATO, A. A. 700 1 $aNEVES, F. A. R. 700 1 $aBAZOTTE, R. B. 700 1 $aMANDARINO, J. M. G. 700 1 $aNAKAMURA, C. V. 700 1 $aFILHO, B. P. D. 700 1 $aCORTEZ, D. A. G. 773 $tBrazilian Journal of Medical and Biological Research, Ribeirão Preto$gv. 42, n. 6, p. 545-550, June 2009.
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