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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
26/04/2005 |
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Data da última atualização: |
27/02/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, B.; MOSCARDI, F. |
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Afiliação: |
CNPSO. |
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Título: |
Improvements in the large scale production of the velvetbean caterpillar, Anticarsia gemmatalis, nucleopolyhedrovirus in the laboratory. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: ANNUAL MEETING SOCIETY FOR INVERTEBRATE PATHOLOGY, 36., 2003, Burlington. Program and abstracts... Burlington, 2003. |
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Páginas: |
p. 45. |
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Idioma: |
Inglês |
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Conteúdo: |
The NPV of A. gemmatalis (AgMNPV) is currently being used on over 1,600,000 hectares of soybean in Brazil. Although two private companies had previously attempted to produce the AgMNPV in the laboratory, the ceased production because of the high costs involved, specially those related to artificial diet ingredients (mainly agar and casein), rearing recipients and labor. Thus, large-scale field production of the AgMNPV has been the sole method employed presently, but it is highly dependable on host abundance, wich is affected each year by abiotic and biotic factors, resulting in variable virus yields each season. The objective of this work to improve the laboratory mass production and processing of the AgMNPV, so as to turn the final product cost competitive with available chemical insecticides to control the insect. Initial studies were conducted to substitute the agar and reduce the amount of casein previously utilized for A. gemmatalis rearing and AgMNPV production. The use of Carragena GP-911 compared to the "Invitrogen P.A." and "All Chemistry" agars and reduction of casein by %0% proved successful for virus production, resulting in 86.2 to 95.7% reduction of the diet cost. The modified diet did not alter the survival rate or the weight of caterpillars and pupae. Larvae inoculated as fourth instars with 950,000 OBs/ml of diet in cardboard boxes (30x30) cm and 9 cm high) (350 larvae/box), and maintained at 28o.C provided the highest AgMNPV yield. In this conditions, efficiency of virus production was over 75% (with canibalism being the major cause of yield loss). Laboratory production yielded an average of 58.8 hectare equivalent (HE)/kg of AgMNPV dead larvae, compared to 40 to 50 HE/kg of dead larvae collected under field conditions. Also, the former method resulted in a much lower level of contaminats. The mechanical extratction of the AgMNPV from dead caterpillars (through an adapted fruit juicer) yielded 92.8% of the virus against 75.6% obtained from the manual extraction. Combining the results, the cost of the final AgMNPV product after its production in the laboratory, processing, formulation, quality control, and packaging aws reduced enormously compared to previous procedures, turning the biological insecticide cost competitive with the chemical insecticides. The new laboratory procedures is being proposed to some of the companies producing and commercializing the AgMNPV. MenosThe NPV of A. gemmatalis (AgMNPV) is currently being used on over 1,600,000 hectares of soybean in Brazil. Although two private companies had previously attempted to produce the AgMNPV in the laboratory, the ceased production because of the high costs involved, specially those related to artificial diet ingredients (mainly agar and casein), rearing recipients and labor. Thus, large-scale field production of the AgMNPV has been the sole method employed presently, but it is highly dependable on host abundance, wich is affected each year by abiotic and biotic factors, resulting in variable virus yields each season. The objective of this work to improve the laboratory mass production and processing of the AgMNPV, so as to turn the final product cost competitive with available chemical insecticides to control the insect. Initial studies were conducted to substitute the agar and reduce the amount of casein previously utilized for A. gemmatalis rearing and AgMNPV production. The use of Carragena GP-911 compared to the "Invitrogen P.A." and "All Chemistry" agars and reduction of casein by %0% proved successful for virus production, resulting in 86.2 to 95.7% reduction of the diet cost. The modified diet did not alter the survival rate or the weight of caterpillars and pupae. Larvae inoculated as fourth instars with 950,000 OBs/ml of diet in cardboard boxes (30x30) cm and 9 cm high) (350 larvae/box), and maintained at 28o.C provided the highest AgMNPV yield. In this conditions, effic... Mostrar Tudo |
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Thesagro: |
Baculovirus; Controle Biológico; Praga de Planta; Produção; Soja. |
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Thesaurus Nal: |
Soybeans. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03124nam a2200205 a 4500
001 1467927
005 2020-02-27
008 2003 bl uuuu u00u1 u #d
100 1 $aSANTOS, B.
245 $aImprovements in the large scale production of the velvetbean caterpillar, Anticarsia gemmatalis, nucleopolyhedrovirus in the laboratory.$h[electronic resource]
260 $aIn: ANNUAL MEETING SOCIETY FOR INVERTEBRATE PATHOLOGY, 36., 2003, Burlington. Program and abstracts... Burlington$c2003
300 $ap. 45.
520 $aThe NPV of A. gemmatalis (AgMNPV) is currently being used on over 1,600,000 hectares of soybean in Brazil. Although two private companies had previously attempted to produce the AgMNPV in the laboratory, the ceased production because of the high costs involved, specially those related to artificial diet ingredients (mainly agar and casein), rearing recipients and labor. Thus, large-scale field production of the AgMNPV has been the sole method employed presently, but it is highly dependable on host abundance, wich is affected each year by abiotic and biotic factors, resulting in variable virus yields each season. The objective of this work to improve the laboratory mass production and processing of the AgMNPV, so as to turn the final product cost competitive with available chemical insecticides to control the insect. Initial studies were conducted to substitute the agar and reduce the amount of casein previously utilized for A. gemmatalis rearing and AgMNPV production. The use of Carragena GP-911 compared to the "Invitrogen P.A." and "All Chemistry" agars and reduction of casein by %0% proved successful for virus production, resulting in 86.2 to 95.7% reduction of the diet cost. The modified diet did not alter the survival rate or the weight of caterpillars and pupae. Larvae inoculated as fourth instars with 950,000 OBs/ml of diet in cardboard boxes (30x30) cm and 9 cm high) (350 larvae/box), and maintained at 28o.C provided the highest AgMNPV yield. In this conditions, efficiency of virus production was over 75% (with canibalism being the major cause of yield loss). Laboratory production yielded an average of 58.8 hectare equivalent (HE)/kg of AgMNPV dead larvae, compared to 40 to 50 HE/kg of dead larvae collected under field conditions. Also, the former method resulted in a much lower level of contaminats. The mechanical extratction of the AgMNPV from dead caterpillars (through an adapted fruit juicer) yielded 92.8% of the virus against 75.6% obtained from the manual extraction. Combining the results, the cost of the final AgMNPV product after its production in the laboratory, processing, formulation, quality control, and packaging aws reduced enormously compared to previous procedures, turning the biological insecticide cost competitive with the chemical insecticides. The new laboratory procedures is being proposed to some of the companies producing and commercializing the AgMNPV.
650 $aSoybeans
650 $aBaculovirus
650 $aControle Biológico
650 $aPraga de Planta
650 $aProdução
650 $aSoja
700 1 $aMOSCARDI, F.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 11 | |
| 2. |  | COUTO, D. S. Concentração de suco de açaí (Euterpe oleracea Mart.) por nanofiltração. 2012. 94 f. Tese (Doutorado em Ciência e Tecnologia de Alimentos) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2012. Orientadora: Lourdes Maria Corrêa Cabral, CTAA; Co-orientadora: Suely Pereira Freitas, UFRRJ.| Tipo: Orientação de Tese de Pós-Graduação |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | COUTO, D. S.; DELIZA, R.; MATTA, V. M.; FREITAS, D.; CABRAL, L. M. C. Establishing the process parameters of pineapple juice concentrated by reverse osmosis according to the consumer preference. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | COUTO, D. S.; DORNIER, M.; PALLET, D.; REYNES, M.; DIJOUX, D.; FREITAS, S. P.; CABRAL, L. M. C. Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Desalination and Water Treatment, Hopkinton, v. 27, p. 108-113, Mar. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | GOUVÊA, A. C. M. S.; ARAUJO, M. C. P.; COUTO, D. S.; GODOY, R. L. O.; CABRAL, L. M. C. Avaliação por CLAE do coeficiente de rendimento das antocianinas majoritárias cianidina-3-O-glicosídeo e cianidina-3-rutenosídeo no suco clarificado de açaí (Euterpe oleracea Mart.). In: ENCONTRO NACIONAL SOBRE METODOLOGIAS E GESTÃO DE LABORATÓRIOS DA EMBRAPA, 14.; SIMPÓSIO SOBRE METODOLOGIAS DE LABORATÓRIOS DE PESQUISA AGROPECUÁRIA, 1., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | COUTO, D. S.; ARAÚJO, M. C. P.; SILVA, L. F. M.; TONON, R. V.; CABRAL, L. M. C. Concentration of anthocyanin from acerola juice by nanofiltration. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | COUTO, D. S.; CABRAL, L. M. C.; MATTA, V. M. da; DELIZA, R.; FREITAS, D. de G. C. Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance. Ciência e Tecnologia de Alimentos, Campinas, v. 31, n. 4, p. 905-910, out./dez. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | GOUVÊA, A. C. M. S.; COUTO, D. S.; CABRAL, L. M. C.; ARAUJO, M. C. P.; GODOY, R. L. O.; MATTA, V. M. Avaliação por CLAE do teor de antocianinas no suco clarificado de açaí (Euterpe oleraceae mart.). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; CABRAL, L. M. C.; COUTO, D. S.; GODOY, R. L. O.; FREITAS, S. P. Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. In: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010. Rio de Janeiro. Proceedings... Rio de Janeiro: PUC: Sociedade Brasileira de Reologia, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | ARAUJO, M. C. P. de; GOUVÊA, A. C. M. S.; COUTO, D. S.; CABRAL, L. M. C.; GODOY, R. L. de O.; FREITAS, S. P. Effect of enzymatic treatment on the viscosity of raw juice and anthocyanins content in the microfiltrated blackberry juice. Desalination and Water Treatment, Hopkinton, v. 27, p. 37-41, Mar. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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