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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
03/03/2004 |
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Data da última atualização: |
16/10/2007 |
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Autoria: |
VARLEY, M. A.; WISEMAN, J. (ed.). |
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Título: |
The weaner pig: nutrition and management. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
New York: CABI Publishing, 2001. |
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Páginas: |
336 p. |
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ISBN: |
0-85199-532-2 |
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Idioma: |
Inglês |
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Notas: |
This book is the proceedings of a Conference organized by the British Society of Animal Science (as part of their "Occasional Meeting" series), held at the University of Nottingham, UK, in setember 2000. |
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Conteúdo: |
Growth of the young weaned pig; Energy requirements of the young pig; Protein and amino acid requirements of weaner pigs; Starch digestion in piglets; Non-starch polysaccharides in the diets of young weaned piglets; Individual feed intake of group-housed weaned pigs and health status; The weaner pig - enzymes and biotechnology for the future; Liquid feeding for the young piglet; Digestive physiology and development in pigs; Enteric immunity and gut health; Enteric and respiratory diseases in the young weaned piglet; Gut health: practical considerations; Aerial pollutants from weaner production; Behaviour of the young weaner pig; Practical management and housing of the young weaned piglet; Weaning systems in relation to disease; Weaning in practice. |
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Palavras-Chave: |
Desmame. |
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Thesagro: |
Leitão; Manejo; Nutrição; Suíno. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01455nam a2200217 a 4500
001 1441963
005 2007-10-16
008 2001 bl uuuu 00u1 u #d
020 $a0-85199-532-2
100 1 $aVARLEY, M. A.
245 $aThe weaner pig$bnutrition and management.
260 $aNew York: CABI Publishing$c2001
300 $a336 p.
500 $aThis book is the proceedings of a Conference organized by the British Society of Animal Science (as part of their "Occasional Meeting" series), held at the University of Nottingham, UK, in setember 2000.
520 $aGrowth of the young weaned pig; Energy requirements of the young pig; Protein and amino acid requirements of weaner pigs; Starch digestion in piglets; Non-starch polysaccharides in the diets of young weaned piglets; Individual feed intake of group-housed weaned pigs and health status; The weaner pig - enzymes and biotechnology for the future; Liquid feeding for the young piglet; Digestive physiology and development in pigs; Enteric immunity and gut health; Enteric and respiratory diseases in the young weaned piglet; Gut health: practical considerations; Aerial pollutants from weaner production; Behaviour of the young weaner pig; Practical management and housing of the young weaned piglet; Weaning systems in relation to disease; Weaning in practice.
650 $aLeitão
650 $aManejo
650 $aNutrição
650 $aSuíno
653 $aDesmame
700 1 $aWISEMAN, J.
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Embrapa Suínos e Aves (CNPSA) |
