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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
23/12/2003 |
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Data da última atualização: |
16/10/2007 |
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Autoria: |
GARNSWORTHY, P. C.; WISEMAN, J. (ed.). |
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Título: |
Recent advances in animal nutrition - 2001. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Nottingham: Nottingham University Press, 2001. |
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Páginas: |
340 p. |
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ISBN: |
1-897676-08-5 |
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Idioma: |
Inglês |
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Notas: |
University of Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001. |
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Conteúdo: |
Meeting regulatory requirements and consumer demands; Legislation and the feed compounder-latest development; E-commerce - opportunities for compounders and the feed industry; Speciality diets for horses; Formulating feeds for sows - feeding gestating sows with high fibre diets; High-energy diets for poultry - effects of diet composition on performance and carcass quality; Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals; Tracing modes of action and the roles of plant extracts in non-ruminants; Future developments in organic farming - implications for the animal feed industry; Feeding animals organically - the practicalities of supplying organic animal feed; Interactions between the immunes system, nutrition, and productivity of animals; Ideal concentrate feeds fpr grazing dairy cows - responses to supplementation in interaction with grazing management and grass quality; Conjugated linoleic acid (CLA) and the dairy cow; Developments in rumen fermentation - the scientist's view; Developments in rumen fermentation - commercial applications; The use of enzymes in ruminant diets. |
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Thesagro: |
Animal; Nutrição. |
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Categoria do assunto: |
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Marc: |
LEADER 01675nam a2200181 a 4500
001 1441861
005 2007-10-16
008 2001 bl uuuu 00u1 u #d
020 $a1-897676-08-5
100 1 $aGARNSWORTHY, P. C.
245 $aRecent advances in animal nutrition - 2001.
260 $aNottingham: Nottingham University Press$c2001
300 $a340 p.
500 $aUniversity of Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001.
520 $aMeeting regulatory requirements and consumer demands; Legislation and the feed compounder-latest development; E-commerce - opportunities for compounders and the feed industry; Speciality diets for horses; Formulating feeds for sows - feeding gestating sows with high fibre diets; High-energy diets for poultry - effects of diet composition on performance and carcass quality; Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals; Tracing modes of action and the roles of plant extracts in non-ruminants; Future developments in organic farming - implications for the animal feed industry; Feeding animals organically - the practicalities of supplying organic animal feed; Interactions between the immunes system, nutrition, and productivity of animals; Ideal concentrate feeds fpr grazing dairy cows - responses to supplementation in interaction with grazing management and grass quality; Conjugated linoleic acid (CLA) and the dairy cow; Developments in rumen fermentation - the scientist's view; Developments in rumen fermentation - commercial applications; The use of enzymes in ruminant diets.
650 $aAnimal
650 $aNutrição
700 1 $aWISEMAN, J.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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