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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
22/12/2003 |
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Data da última atualização: |
16/10/2007 |
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Autoria: |
GARNSWORTHY, P. C.; COLE, D. J. A. |
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Título: |
Recent advances in animal nutrition -1993. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Loughborough: Nottingham University Press, 1993. |
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Páginas: |
264 p. |
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ISBN: |
1-897676-00-X |
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Idioma: |
Inglês |
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Notas: |
University of Nottingham Feed Manufacturers Conference (27th, 1993, Nottingham) |
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Conteúdo: |
Characterisation of forages; Characterisation of carbohydrates in compound feeds; Characterisation of nitrogen in ruminant feeds; Amino acid nutrition of ruminants; Social concerns and responses in animal agriculture; Nutritional management of broiler programmes; Rearing the laying pullet; Diet and leg weakness in poultry; Legislation and its effects on the feed compounder; The implications for the feed industry of the report of the expert group on animal feedstuffs; Maximum residue limits - the impact of UK and EC legislation; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Recent advances in probiotics for pigs; New approaches with pig weaner diets. |
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Thesagro: |
Animal; Nutrição. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01220nam a2200181 a 4500
001 1441854
005 2007-10-16
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-00-X
100 1 $aGARNSWORTHY, P. C.
245 $aRecent advances in animal nutrition -1993.
260 $aLoughborough: Nottingham University Press$c1993
300 $a264 p.
500 $aUniversity of Nottingham Feed Manufacturers Conference (27th, 1993, Nottingham)
520 $aCharacterisation of forages; Characterisation of carbohydrates in compound feeds; Characterisation of nitrogen in ruminant feeds; Amino acid nutrition of ruminants; Social concerns and responses in animal agriculture; Nutritional management of broiler programmes; Rearing the laying pullet; Diet and leg weakness in poultry; Legislation and its effects on the feed compounder; The implications for the feed industry of the report of the expert group on animal feedstuffs; Maximum residue limits - the impact of UK and EC legislation; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Recent advances in probiotics for pigs; New approaches with pig weaner diets.
650 $aAnimal
650 $aNutrição
700 1 $aCOLE, D. J. A.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
