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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
05/11/2003 |
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Data da última atualização: |
17/10/2007 |
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Autoria: |
HARESIGN, W.; LEWIS, D. (ed.). |
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Título: |
Recent advances in animal nutrition - 1977. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
London: Butterworths, 1977. |
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Páginas: |
206 p. |
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Série: |
(Studies in the Agricultural and Food Sciences) |
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ISBN: |
0-408-71010-1 |
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Idioma: |
Inglês |
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Notas: |
Nutrition Conference for Feed Manufacturers, 11., 1977, Nottingham. |
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Conteúdo: |
EEC and feed compounding; Biochemical basis of rumen fermentation; Influence of nitrogen and carbohydrate inputs on rumen fermentation; Reducing the rate of ammonia release by the use of alternative non-protein nitrogen sources; The potential of protected proteins in ruminant nutrition; Manipulation of rumen fermentation; The application of non-protein nitrogen protected proteins and rumen fermentation control in UK feeding systems; Recent development in applied broiler nutrition in the USA; Nutrition and carcass quality in broilers and carcass quality in broilers and turkeys; The prediction of growth responses in pigs; Nutrition of fish. |
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Palavras-Chave: |
Congresso. |
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Thesagro: |
Animal; Nutrição. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1441771
005 2007-10-17
008 1977 bl uuuu 00u1 u #d
020 $a0-408-71010-1
100 1 $aHARESIGN, W.
245 $aRecent advances in animal nutrition - 1977.
260 $aLondon: Butterworths$c1977
300 $a206 p.
490 $a(Studies in the Agricultural and Food Sciences)
500 $aNutrition Conference for Feed Manufacturers, 11., 1977, Nottingham.
520 $aEEC and feed compounding; Biochemical basis of rumen fermentation; Influence of nitrogen and carbohydrate inputs on rumen fermentation; Reducing the rate of ammonia release by the use of alternative non-protein nitrogen sources; The potential of protected proteins in ruminant nutrition; Manipulation of rumen fermentation; The application of non-protein nitrogen protected proteins and rumen fermentation control in UK feeding systems; Recent development in applied broiler nutrition in the USA; Nutrition and carcass quality in broilers and carcass quality in broilers and turkeys; The prediction of growth responses in pigs; Nutrition of fish.
650 $aAnimal
650 $aNutrição
653 $aCongresso
700 1 $aLEWIS, D.
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Embrapa Suínos e Aves (CNPSA) |
