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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
28/11/2002 |
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Data da última atualização: |
30/08/2007 |
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Autoria: |
WISEMAN, J. (Ed.). |
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Título: |
Fats in animal nutrition: proceedings. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
London: Butterworths, 1984. |
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Páginas: |
521 p. |
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ISBN: |
0-408-10864-9 |
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Idioma: |
Inglês |
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Notas: |
Nottingham Easter School in Agricultural Science, 37, 1983, Nottingham. |
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Conteúdo: |
Chemistry, biochemistry and nutrition importance of fats; Digestion, absorption and transport of fats; Role of essential fats; Fats as energy-yelding compounds; Fats in animal feeding systems; Carcase considerations; Practicalities of fat utilization. |
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Palavras-Chave: |
Congresso. |
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Thesagro: |
Animal; Gordura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00736nam a2200181 a 4500
001 1441007
005 2007-08-30
008 1984 bl uuuu 00u1 u #d
020 $a0-408-10864-9
100 1 $aWISEMAN, J. (Ed.)
245 $aFats in animal nutrition$bproceedings.
260 $aLondon: Butterworths$c1984
300 $a521 p.
500 $aNottingham Easter School in Agricultural Science, 37, 1983, Nottingham.
520 $aChemistry, biochemistry and nutrition importance of fats; Digestion, absorption and transport of fats; Role of essential fats; Fats as energy-yelding compounds; Fats in animal feeding systems; Carcase considerations; Practicalities of fat utilization.
650 $aAnimal
650 $aGordura
653 $aCongresso
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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