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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul; Embrapa Suínos e Aves. |
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Data corrente: |
07/01/1991 |
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Data da última atualização: |
17/09/2009 |
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Autoria: |
HARESIGN, W.; LEWIS, D. (ed.). |
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Título: |
Recent advances in animal nutrition - 1978. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
London: Butterworths, 1979. |
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Páginas: |
211p. |
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Série: |
(Studies in the Agricultural and Food Sciences) |
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ISBN: |
0-408-71011-X |
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Idioma: |
Inglês |
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Notas: |
Nutrition Conference for Feed Manufacturers, 12., 1978, Nottingham. |
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Conteúdo: |
Factors affecting amino acid requirements of meat birds; Protein-energy interactions in broiler and turkey rations; Free-choice feeding of laying poultry; Nutrition - disease interactions of leg weakness in poultry; Amino acid nutrition of the pig; Energy requirements of the growing pig; Processing and preparation of cereals for pig diets; Concentrate: forage rations for high-yielding dairy cows; Processing of roughages; Concentrate feedingof dairy cows; Complete - diet feedingof dairy cows; The evolution of feeding practices in a large - scale automated dairy herd operation; Amino acid composition of feedstuffs. |
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Palavras-Chave: |
Ave; Gado de leite. |
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Thesagro: |
Animal; Nutrição; Nutrição Animal; Pecuária; Suíno. |
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Thesaurus Nal: |
dairy cattle; nutrition; poultry; swine. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aHARESIGN, W.
245 $aRecent advances in animal nutrition - 1978.
260 $aLondon: Butterworths$c1979
300 $a211p.
490 $a(Studies in the Agricultural and Food Sciences)
500 $aNutrition Conference for Feed Manufacturers, 12., 1978, Nottingham.
520 $aFactors affecting amino acid requirements of meat birds; Protein-energy interactions in broiler and turkey rations; Free-choice feeding of laying poultry; Nutrition - disease interactions of leg weakness in poultry; Amino acid nutrition of the pig; Energy requirements of the growing pig; Processing and preparation of cereals for pig diets; Concentrate: forage rations for high-yielding dairy cows; Processing of roughages; Concentrate feedingof dairy cows; Complete - diet feedingof dairy cows; The evolution of feeding practices in a large - scale automated dairy herd operation; Amino acid composition of feedstuffs.
650 $adairy cattle
650 $anutrition
650 $apoultry
650 $aswine
650 $aAnimal
650 $aNutrição
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650 $aPecuária
650 $aSuíno
653 $aAve
653 $aGado de leite
700 1 $aLEWIS, D.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
