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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
13/08/1998 |
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Data da última atualização: |
11/07/2007 |
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Autoria: |
COLE, D. J. A.; WISEMAN, J.; VARLEY, M. A. |
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Título: |
Principles of pig science. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Loughborough: Nottingham University Press, 1994. |
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Páginas: |
472p. |
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ISBN: |
1-897676-22-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Population genetics and selection for hyperprolificacy; Selection for efficiency of lean deposition in pigs; Biotechnology in modern commercial pig breeding; Growth and the simulation of animal responses; The neonatal and postweaned pig; The voluntary food intake and diet selection of pigs; Protein and energy relationships for growing pigs; Feedingnew genotypes: establishing amino acid/energy requirements; Processingand antinutritive factors in feedstuffs; Enzymes and growth in pigs; Probiotics and other intestinal mediators; Nutrition - reproduction interactions in sows; Reproductive function: current concepts; Managementand artificial insemination; Stress and reproduction; Embryo mortalitiand prolificacy in the pig; Environment and reproduction; The environment and the growing pig; Modelling animal, feed and environment to estimate nitrogen and mineral excretion by excretion by pigs; Biological control of pollutants; The public perception of pig products and market developments; The safety of residues of medical substances used in pigs; Welfare at stunning and slaughter; Antemorten handling of pigs; Control and manipulation of meat quality. |
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Palavras-Chave: |
Melhoramento genetico; Production; Quality. |
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Thesagro: |
Carne; Nutrição; Produção; Qualidade; Reprodução; Suíno. |
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Thesaurus Nal: |
genetics; meat; nutrition; reproduction; swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01913nam a2200325 a 4500
001 1433440
005 2007-07-11
008 1994 bl uuuu 00u1 u #d
020 $a1-897676-22-0
100 1 $aCOLE, D. J. A.
245 $aPrinciples of pig science.
260 $aLoughborough: Nottingham University Press$c1994
300 $a472p.
520 $aPopulation genetics and selection for hyperprolificacy; Selection for efficiency of lean deposition in pigs; Biotechnology in modern commercial pig breeding; Growth and the simulation of animal responses; The neonatal and postweaned pig; The voluntary food intake and diet selection of pigs; Protein and energy relationships for growing pigs; Feedingnew genotypes: establishing amino acid/energy requirements; Processingand antinutritive factors in feedstuffs; Enzymes and growth in pigs; Probiotics and other intestinal mediators; Nutrition - reproduction interactions in sows; Reproductive function: current concepts; Managementand artificial insemination; Stress and reproduction; Embryo mortalitiand prolificacy in the pig; Environment and reproduction; The environment and the growing pig; Modelling animal, feed and environment to estimate nitrogen and mineral excretion by excretion by pigs; Biological control of pollutants; The public perception of pig products and market developments; The safety of residues of medical substances used in pigs; Welfare at stunning and slaughter; Antemorten handling of pigs; Control and manipulation of meat quality.
650 $agenetics
650 $ameat
650 $anutrition
650 $areproduction
650 $aswine
650 $aCarne
650 $aNutrição
650 $aProdução
650 $aQualidade
650 $aReprodução
650 $aSuíno
653 $aMelhoramento genetico
653 $aProduction
653 $aQuality
700 1 $aWISEMAN, J.
700 1 $aVARLEY, M. A.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
