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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Suínos e Aves. |
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Data corrente: |
27/07/1998 |
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Data da última atualização: |
11/07/2007 |
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Autoria: |
GARNSWORTHY, P. C.; COLE, D. J. A. |
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Título: |
Recent advances in animal nutrition:1995. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Nottingham: University Press, 1995. |
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Páginas: |
274 p. |
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ISBN: |
1-897676-026 |
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Idioma: |
Inglês |
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Conteúdo: |
Ruminant nutrition; The importance of rate ruminal fermentation of energy sources in diets for dairy cows; The use of blood biochemistry fordetermining the nutritional status of dairy cows; Feeding dairy cows of high genetic merit; Prediction of the intake of grass silage by cattle; Manufacturing and legislation; Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed; Legislation and its effects oon the feed compounder; Pet and poultry nutrition; Sensory and experiential factors in the design of food for domestic dogs and cats; Recent finding on the effects of nutrition on the growth of specific broiler carcass components; Pig nutrition; Prediction of the energy value of alternative feeds for pigs; Choice-feeding systems for pig; The influence of vitamins on reproduction in pigs; Amino acid requirements of breeding pigs; Ruminant nutrition. |
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Palavras-Chave: |
Ave; Ruminant. |
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Thesagro: |
Animal; Animal Domestico; Nutrição; Nutrição Animal; Ruminante; Suíno. |
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Thesaurus Nal: |
animal nutrition; nutrition; poultry; ruminants; swine. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1433387
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020 $a1-897676-026
100 1 $aGARNSWORTHY, P. C.
245 $aRecent advances in animal nutrition$b1995.
260 $aNottingham: University Press$c1995
300 $a274 p.
520 $aRuminant nutrition; The importance of rate ruminal fermentation of energy sources in diets for dairy cows; The use of blood biochemistry fordetermining the nutritional status of dairy cows; Feeding dairy cows of high genetic merit; Prediction of the intake of grass silage by cattle; Manufacturing and legislation; Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed; Legislation and its effects oon the feed compounder; Pet and poultry nutrition; Sensory and experiential factors in the design of food for domestic dogs and cats; Recent finding on the effects of nutrition on the growth of specific broiler carcass components; Pig nutrition; Prediction of the energy value of alternative feeds for pigs; Choice-feeding systems for pig; The influence of vitamins on reproduction in pigs; Amino acid requirements of breeding pigs; Ruminant nutrition.
650 $aanimal nutrition
650 $anutrition
650 $apoultry
650 $aruminants
650 $aswine
650 $aAnimal
650 $aAnimal Domestico
650 $aNutrição
650 $aNutrição Animal
650 $aRuminante
650 $aSuíno
653 $aAve
653 $aRuminant
700 1 $aCOLE, D. J. A.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
