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Registro Completo
Biblioteca(s):  Embrapa Suínos e Aves.
Data corrente:  08/06/1998
Data da última atualização:  20/08/2009
Autoria:  COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C.
Afiliação:  University of Nottingham, Loughborough, UK.
Título:  Recent developments in pig nutrition 2.
Ano de publicação:  1993
Fonte/Imprenta:  Nottinghan: University Press, 1993.
Páginas:  375p.
ISBN:  1-897676-41-7
Idioma:  Inglês
Conteúdo:  Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
Palavras-Chave:  Amino acid; Carcass; Protein; Quality.
Thesagro:  Água; Aminoácido; Carcaça; Carne; Energia; Nutrição; Proteína; Qualidade; Suíno.
Thesaurus Nal:  energy; meat; nutrition; swine; water.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Suínos e Aves (CNPSA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPSA5190 - 1ADCLV - --636.4085C687r1998.04276
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