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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/06/1998 |
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Data da última atualização: |
20/08/2009 |
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Autoria: |
COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C. |
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Afiliação: |
University of Nottingham, Loughborough, UK. |
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Título: |
Recent developments in pig nutrition 2. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Nottinghan: University Press, 1993. |
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Páginas: |
375p. |
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ISBN: |
1-897676-41-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar. |
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Palavras-Chave: |
Amino acid; Carcass; Protein; Quality. |
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Thesagro: |
Água; Aminoácido; Carcaça; Carne; Energia; Nutrição; Proteína; Qualidade; Suíno. |
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Thesaurus Nal: |
energy; meat; nutrition; swine; water. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02262nam a2200373 a 4500
001 1433199
005 2009-08-20
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-41-7
100 1 $aCOLE, D. J. A.
245 $aRecent developments in pig nutrition 2.
260 $aNottinghan: University Press$c1993
300 $a375p.
520 $aChanges in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
650 $aenergy
650 $ameat
650 $anutrition
650 $aswine
650 $awater
650 $aÁgua
650 $aAminoácido
650 $aCarcaça
650 $aCarne
650 $aEnergia
650 $aNutrição
650 $aProteína
650 $aQualidade
650 $aSuíno
653 $aAmino acid
653 $aCarcass
653 $aProtein
653 $aQuality
700 1 $aHARESIGN, W.
700 1 $aGARNSWORTHY, P. C.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 148 | |
| 15. |  | COSTA, J. R. da. Irene. In: SOUTO, F. J. B.; DUQUE-BRASIL, R.; SOLDATI, G. T.; MING, L. C.; COSTA NETO, E. M. (Org.). Quando pensa que não...: contos, causos e crônicas em etnoecologia. Feira de Santana: Zarte, 2016. v. 2. p. 176-178.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
|    |
| 17. | | COSTA, J. R. da; COSTA, P. da. Avanços e desafios futuros. In: COSTA, J. R. da; COSTA, P. da; HAMMES, V. S.; AQUINO, A. M. de (Ed.). Educação de qualidade: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. (Objetivos de Desenvolvimento Sustentável, 4).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Roraima. |
|  |
| 18. | | COSTA, J. R. da; COSTA, P. da. Advances and future challenges. In: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). No poverty: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 47-50. (Sustainable Development Goals, 1).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Meio Ambiente. |
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| 19. | | COSTA, J. R. da; COSTA, P. da. Aumento da resiliência dos pobres e redução da vulnerabilidade a desastres. In: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). Erradicação da pobreza: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. (Objetivos de Desenvolvimento Sustentável, 1).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Roraima. |
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| Registros recuperados : 148 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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