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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
22/08/2006 |
Data da última atualização: |
28/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FRANCO, R. W. A.; MARTIN NETO, L.; KATO, M. do S. A.; FURLAN, G. R.; WALDER, J. M. M.; COLNAGO, L. A. |
Afiliação: |
ROBERTO W. A. FRANCO, CNPDIA; LADISLAU MARTIN NETO, CNPDIA; MARIA DO SOCORRO ANDRADE KATO, CPATU; Gilberto R. Furlan, CENA/USP; Júlio M. M. Walder, CENA/USP; LUIZ ALBERTO COLNAGO, CNPDIA. |
Título: |
Identification of irradiation treatment in black pepper by electron paramagnetic resonance. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 39, n. 4, p. 395-401, 2004. |
Idioma: |
Inglês |
Conteúdo: |
Electron paramagnetic resonance spectroscopy was applied to study free radicals in black pepper, and to evaluate the potential of these radicals in identifying radiation treatment. A doublet signal was detected at g ¼ 2.0042 and a ¼ 1.83 mT, produced exclusively by radiolysis. This signal is as stable as that of irradiated cellulose, and can be used to identify recent radiation treatment. A line produced both by radiolysis and thermolysis was observed, and its behaviour with thermal treatments suggests that it cannot be used as an irradiation indicator for doses up to 30 kGy, contradicting a model proposed in the literature |
Palavras-Chave: |
Pimenta-do-reino; Radical livre. |
Thesagro: |
Irradiação. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01310naa a2200217 a 4500 001 1408539 005 2022-11-28 008 2004 bl uuuu u00u1 u #d 100 1 $aFRANCO, R. W. A. 245 $aIdentification of irradiation treatment in black pepper by electron paramagnetic resonance.$h[electronic resource] 260 $c2004 520 $aElectron paramagnetic resonance spectroscopy was applied to study free radicals in black pepper, and to evaluate the potential of these radicals in identifying radiation treatment. A doublet signal was detected at g ¼ 2.0042 and a ¼ 1.83 mT, produced exclusively by radiolysis. This signal is as stable as that of irradiated cellulose, and can be used to identify recent radiation treatment. A line produced both by radiolysis and thermolysis was observed, and its behaviour with thermal treatments suggests that it cannot be used as an irradiation indicator for doses up to 30 kGy, contradicting a model proposed in the literature 650 $aIrradiação 653 $aPimenta-do-reino 653 $aRadical livre 700 1 $aMARTIN NETO, L. 700 1 $aKATO, M. do S. A. 700 1 $aFURLAN, G. R. 700 1 $aWALDER, J. M. M. 700 1 $aCOLNAGO, L. A. 773 $tInternational Journal of Food Science and Technology$gv. 39, n. 4, p. 395-401, 2004.
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