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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
22/03/1996 |
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Data da última atualização: |
01/06/2017 |
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Autoria: |
WALDO, D. R.; KEYS, J. E.; GORDON, C. H. |
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Título: |
Preservation efficiency and dairy heifer response from unwilted formic and wilted untreated silages. |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 56, p. 129-136, 1973. |
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Idioma: |
Inglês |
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Conteúdo: |
Four experiments were planned directly to compare unwilted formic acid treated forage with untreated forage wilted to about 35% dry matter and stored in conventional tower silos. In two experiments forage was wilted from about 19 to 35% dry matter. A third attained similar wilting starting from 32% dry matter forage, but in the fourth weather prevented any wilting. In each experiment digestibility was determined with ad libitum and maintenance feeding in 4x4 latin square trials while ad libitum feed intake and growth were measured concurrently in continuous growth trials of dairy heifers. |
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Palavras-Chave: |
Gado de leite; Preservation; Silages. |
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Thesagro: |
Conservação; Nutrição; Silagem. |
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Thesaurus Nal: |
formic acid. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01241naa a2200229 a 4500
001 1366098
005 2017-06-01
008 1973 bl --- 0-- u #d
100 1 $aWALDO, D. R.
245 $aPreservation efficiency and dairy heifer response from unwilted formic and wilted untreated silages.$h[electronic resource]
260 $c1973
520 $aFour experiments were planned directly to compare unwilted formic acid treated forage with untreated forage wilted to about 35% dry matter and stored in conventional tower silos. In two experiments forage was wilted from about 19 to 35% dry matter. A third attained similar wilting starting from 32% dry matter forage, but in the fourth weather prevented any wilting. In each experiment digestibility was determined with ad libitum and maintenance feeding in 4x4 latin square trials while ad libitum feed intake and growth were measured concurrently in continuous growth trials of dairy heifers.
650 $aformic acid
650 $aConservação
650 $aNutrição
650 $aSilagem
653 $aGado de leite
653 $aPreservation
653 $aSilages
700 1 $aKEYS, J. E.
700 1 $aGORDON, C. H.
773 $tJournal of Dairy Science$gv. 56, p. 129-136, 1973.
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| 1. |  | CARDOSO, M. dos S.; NETTSON, L. V.; FREITAS, J. M. A. de; LEWANDOWSKI, V.; SIGNOR, A.; BOSCOLO, W. R.; BITTENCOURT, F. Digestibility of swine liver and meat protein hydrolysates by Nile tilapia. Pesquisa Agropecuária Brasileira, v. 57, e03032, 2022. Título em português: Digestibilidade de hidrolisado proteico de fígado e carne suínos pela tilápia-do-nilo.| Biblioteca(s): Embrapa Unidades Centrais. |
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