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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/03/1996 |
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Data da última atualização: |
14/03/1996 |
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Autoria: |
McCULLOUGH, M. E. A. |
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Título: |
A study of factors associated with silage fermentation and dry matter intake by dairy cows. |
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Ano de publicação: |
1961 |
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Fonte/Imprenta: |
Journal of Animal Science, v.20, p.288-291, 1961. |
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Idioma: |
Inglês |
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Conteúdo: |
The preservation of forage as silage is probably the most rapidly growing practice on dairy farms, an estimated 100.000.000 tons of silage being made in 1960. Of the problems involved in silage utilization, the question of intake probably has received more attention than any other. Many farmers report using silage as the only roughage with excellent results while others find supplemental hay feeding to be a necessity. Results of feeding trials at experiment stations have been equally variable. A fair consensus would seem to be that intake is influenced by the moisture content of the ensiled forage. this influence is generally thought to be related to changes during fermentation and not to the actual dry matter content as such (Lassifer and Hihnam, 1959). |
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Palavras-Chave: |
Gado de leite. |
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Thesagro: |
Alimentação; Matéria Seca; Silagem. |
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Thesaurus Nal: |
dairy cows. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01276naa a2200181 a 4500
001 1366016
005 1996-03-14
008 1961 bl --- 0-- u #d
100 1 $aMcCULLOUGH, M. E. A.
245 $aA study of factors associated with silage fermentation and dry matter intake by dairy cows.
260 $c1961
520 $aThe preservation of forage as silage is probably the most rapidly growing practice on dairy farms, an estimated 100.000.000 tons of silage being made in 1960. Of the problems involved in silage utilization, the question of intake probably has received more attention than any other. Many farmers report using silage as the only roughage with excellent results while others find supplemental hay feeding to be a necessity. Results of feeding trials at experiment stations have been equally variable. A fair consensus would seem to be that intake is influenced by the moisture content of the ensiled forage. this influence is generally thought to be related to changes during fermentation and not to the actual dry matter content as such (Lassifer and Hihnam, 1959).
650 $adairy cows
650 $aAlimentação
650 $aMatéria Seca
650 $aSilagem
653 $aGado de leite
773 $tJournal of Animal Science$gv.20, p.288-291, 1961.
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Embrapa Tabuleiros Costeiros (CPATC) |
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| 1. |  | ALVES, R. M. de O.; CARVALHO, C. A. L. de; WALDSCHMIDT, A. M.; PAIXAO, J. F. da; SOUZA, B. de A.; SANTOS, L. O. F. dos; SODRE, G. da S.; SOUSA, I. C.; SILVA, E. P. da; OLIVEIRA, M. P. de. Melipona mandacaia Smith, 1863: a abelha da caatinga do Velho Chico. Curitiba: Editora CRV, 2016. 248 p. (Série meliponicultura, 09).| Tipo: Autoria/Organização/Edição de Livros |
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