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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
04/07/2002 |
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Data da última atualização: |
12/09/2013 |
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Autoria: |
SWAN, H.; BROSTER, W. H. |
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Título: |
Principles of cattle production. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
London: Butterworths, 1976. |
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Páginas: |
438p. |
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ISBN: |
0 408 70720 8 |
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Idioma: |
Inglês |
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Conteúdo: |
The structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef. |
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Palavras-Chave: |
Congresso. |
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Thesagro: |
Bovino; Produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01576nam a2200181 a 4500
001 1324531
005 2013-09-12
008 1976 bl uuuu 00u1 u #d
020 $a0 408 70720 8
100 1 $aSWAN, H.
245 $aPrinciples of cattle production.
260 $aLondon: Butterworths$c1976
300 $a438p.
520 $aThe structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef.
650 $aBovino
650 $aProdução
653 $aCongresso
700 1 $aBROSTER, W. H.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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