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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/02/2008 |
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Data da última atualização: |
21/02/2008 |
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Autoria: |
REIS, H.; SCOLFORO, J. R.; OLIVEIRA, A. D. de; OLIVEIRA FILHO, A. T. de; MELLO, J. M. de. |
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Título: |
Análise da composição florística, diversidade e similaridade de fragmentos de Mata Atlântica em Minas Gerais. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Cerne, Lavras, v. 13, n. 3, p. 280-290, out./dez. 2007. |
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Idioma: |
Português |
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Palavras-Chave: |
Composição florística; Diversidade; Mata Atlântica; Platô; Similaridade. |
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Thesagro: |
Exploração Florestal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00703naa a2200229 a 4500
001 1313934
005 2008-02-21
008 2007 bl uuuu u00u1 u #d
100 1 $aREIS, H.
245 $aAnálise da composição florística, diversidade e similaridade de fragmentos de Mata Atlântica em Minas Gerais.
260 $c2007
650 $aExploração Florestal
653 $aComposição florística
653 $aDiversidade
653 $aMata Atlântica
653 $aPlatô
653 $aSimilaridade
700 1 $aSCOLFORO, J. R.
700 1 $aOLIVEIRA, A. D. de
700 1 $aOLIVEIRA FILHO, A. T. de
700 1 $aMELLO, J. M. de
773 $tCerne, Lavras$gv. 13, n. 3, p. 280-290, out./dez. 2007.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Florestas. |
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Data corrente: |
23/08/2013 |
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Data da última atualização: |
24/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; ROSIRES DELIZA, CTAA; Leandro B. Gheno, Baldo S/A Com. Industry and Commerce; Silvana Licodiedoff, UFPR; Catia N. T. Frizon, UFPR; Rosemary H. Ribani, UFPR; Guilherme Godoy dos Santos, UFSM. |
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Título: |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Research International,v. 53, p. 801-807, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products MenosConsumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that ther... Mostrar Tudo |
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Palavras-Chave: |
Atitude; Chá mate; Consumer; Erva mate; Infusão; Infusion; Mate tea; Preference; Preferência; Teste de consumo. |
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Thesagro: |
Consumidor; Ilex Paraguariensis. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88454/1/Catie-Consumidor-cha.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92479/1/2013-146.pdf
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Marc: |
LEADER 02461naa a2200337 a 4500
001 1964659
005 2018-10-24
008 2013 bl uuuu u00u1 u #d
100 1 $aGODOY, R. C. B. de
245 $aConsumer perceptions, attitudes and acceptance of new and traditional mate tea products.
260 $c2013
520 $aConsumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products
650 $aConsumidor
650 $aIlex Paraguariensis
653 $aAtitude
653 $aChá mate
653 $aConsumer
653 $aErva mate
653 $aInfusão
653 $aInfusion
653 $aMate tea
653 $aPreference
653 $aPreferência
653 $aTeste de consumo
700 1 $aDELIZA, R.
700 1 $aGHENO, L. B.
700 1 $aLICODIEDOFF, S.
700 1 $aFRIZON, C. N. T.
700 1 $aRIBANI, R. H.
700 1 $aSANTOS, G. G. dos
773 $tFood Research International,v. 53, p. 801-807, 2013.
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