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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/08/2007 |
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Data da última atualização: |
25/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. |
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Afiliação: |
Rodrigo Otávio de Faria, UFPR; Vivian Rotuno Moure, UFPR; Wellington Balmant, UFPR; Maria Angela Lopes de Almeida Amazonas, Embrapa Florestas; Nadia Krieger, UFPR; David Alexander Mitchell, UFPR. |
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Título: |
The biotechnological potential of mushroom tyrosinases. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Food Technology and Biotechnology, v. 45, n. 3, p. 287-294, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of cross-linked protein networks for use as novel food additives and the detection of phenolic compounds in wastewater or their removal from it. Much of the research into these applications has involved mushroom tyrosinases. We review the potential biotechnological applications of mushroom tyrosinases and evaluate the state of knowledge about their production, recovery and immobilization. We conclude that much more research is necessary in these areas if mushroom tyrosinases are to fulfill their biotechnological potential. |
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Palavras-Chave: |
Biopolímero; Biosensor. |
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Thesagro: |
Cogumelo. |
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Thesaurus Nal: |
Agaricus bisporus. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aFARIA, R. O. de
245 $aThe biotechnological potential of mushroom tyrosinases.$h[electronic resource]
260 $c2007
520 $aOver the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of cross-linked protein networks for use as novel food additives and the detection of phenolic compounds in wastewater or their removal from it. Much of the research into these applications has involved mushroom tyrosinases. We review the potential biotechnological applications of mushroom tyrosinases and evaluate the state of knowledge about their production, recovery and immobilization. We conclude that much more research is necessary in these areas if mushroom tyrosinases are to fulfill their biotechnological potential.
650 $aAgaricus bisporus
650 $aCogumelo
653 $aBiopolímero
653 $aBiosensor
700 1 $aMOURE, V. R.
700 1 $aBALTMANT, W.
700 1 $aAMAZONAS, M. A. L. de
700 1 $aKRIEGER, W.
700 1 $aMITCHELL, D. A.
773 $tFood Technology and Biotechnology$gv. 45, n. 3, p. 287-294, 2007.
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Registro original: |
Embrapa Florestas (CNPF) |
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