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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
25/04/2003 |
Data da última atualização: |
25/04/2003 |
Autoria: |
FERREIRA, M.; RIUL JR. A.; WOHNRATH, K.; FONSECA, F. J.; OLIVEIRA JR. O. N.; MATTOSO, L. H. C. |
Afiliação: |
Instituto de Física de São Carlos, São Carlos, SP.; Embrapa Instrumentação Agropecuária, São Carlos, SP; USP-Escola Politécnica da Universidade de São Paulo, São Paulo, SP. |
Título: |
High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthernium complex. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Analytical Chemistry, Washington, v. 75, p. 953-955, 2003. |
Idioma: |
Inglês |
Conteúdo: |
A sensor arrary made up of nanostructured Langmuir-Blodgett *LB) films is used as an electronic tongue capable of identifying sucrose, quinine, NaC1, and HC1 at the parts-per-billion (ppb) level, being in some cases 3 orders of magnitude below the human thresshold. The sensing units comprise LB films from conducting polymers and a ruthenium complex transferred onto gold Interdigitated electrodes. Impedance spectroscopy is used as the principle of detection, and the importance of using nanostructured films is confirmed by comparing results from LB films with those obtained from cast films. |
Palavras-Chave: |
Artificial taste sensors; Conducting polymers; Films; Langmuir-Blodgett; Ruthenium complex. |
Categoria do assunto: |
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Marc: |
LEADER 01312naa a2200241 a 4500 001 1024684 005 2003-04-25 008 2003 bl --- 0-- u #d 100 1 $aFERREIRA, M. 245 $aHigh-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthernium complex. 260 $c2003 520 $aA sensor arrary made up of nanostructured Langmuir-Blodgett *LB) films is used as an electronic tongue capable of identifying sucrose, quinine, NaC1, and HC1 at the parts-per-billion (ppb) level, being in some cases 3 orders of magnitude below the human thresshold. The sensing units comprise LB films from conducting polymers and a ruthenium complex transferred onto gold Interdigitated electrodes. Impedance spectroscopy is used as the principle of detection, and the importance of using nanostructured films is confirmed by comparing results from LB films with those obtained from cast films. 653 $aArtificial taste sensors 653 $aConducting polymers 653 $aFilms 653 $aLangmuir-Blodgett 653 $aRuthenium complex 700 1 $aRIUL JR. A. 700 1 $aWOHNRATH, K. 700 1 $aFONSECA, F. J. 700 1 $aOLIVEIRA JR. O. N. 700 1 $aMATTOSO, L. H. C. 773 $tAnalytical Chemistry, Washington$gv. 75, p. 953-955, 2003.
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Embrapa Instrumentação (CNPDIA) |
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Registros recuperados : 4 | |
1. |  | RIUL JR. A.; WOHNRATH, K.; DI TOMMAZO, R.; CARVALHO, A. C. P. L. F.; FONSECA, F. J.; OLIVEIRA JR. O. N.; TAYLOR, D. M.; MATTOSO, L. H. C. Artificial taste sensor: efficient combination of sensors made rom langmuir-blodget films of conducting polymers and a ruthenium complex and self-assembled films of na azobenzene-containing polymer. Langmuir, Washington, v.18, n.1, p.239-245, 2001.Biblioteca(s): Embrapa Instrumentação. |
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2. |  | BLUM, S. A.; ZAHREBELNEI, F.; NAGATA, N.; ZUCOLOTTO, V.; MATTOSO, L. H. C.; PESSOA, C. A.; GARCIA, J. R.; WOHNRATH, K. Experimental design to enhance dopamine electrochemical detection using carbon paste electrodes. Brazilian Journal of Analytical Chemistry, v. 8, n. 32, 2021. 178?197Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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4. |  | FERREIRA, M.; CONSTANTINO, C. J. L.; RIUL JR. A.; WOHNRATH, K.; AROCA, R. F.; GIACOMETTI, J. A.; OLIVEIRA JR. O. N.; MATTOSO, L. H. C. Preparation, characterization and taste sensing properties of Langmuir-Blodgett Films from mixtures of polyaniline and rutheniu complex. Polymer, Guildford, v. 44, p. 4205-4211, 2003.Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 4 | |
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