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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/09/2006 |
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Data da última atualização: |
06/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Plant tissue test for determination of optimum concentration and uptake of nitrogen at different growth stages in lowland rice. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 34, n. 1/2, p. 259-270, 2003. |
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DOI: |
https://doi.org/10.1081/CSS-120017430 |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen (N) deficiency is one of the most important yield limiting nutrients in lowland rice and plant tissue analysis is an important criteria for diagnosis of nutritional disorders in crop plants. The objective of this study was to determine optimum concentration and uptake of N in lowland rice (Oryza sativa L.) at different growth stages. A field experiment was conducted during 3 consecutive years in the central part of Brazil on a Haplaquepts. Nitrogen rates used were 0, 30, 60, 90, 120, 150, 180, and 210 kg N ha-1. Nitrogen concentration in the shoot at different growth stages was significantly (P<0.01) affected by N fertilization. Optimum N concentration for maximum dry matter yield was 43.4 g kg-1 at initiation of tillering, 34.6 g kg-1 at active tillering, 12.7 g kg-1 at initiation of panicle, 12.8 g kg-1 at booting, 11.0 g kg-1 at flowering, and 6.5 g kg-1 at physiological maturity growth stage. In the grain, the optimum N concentration was 10.9 g kg?1. Nitrogen uptake varied from 16 to 185 kg ha-1 in the shoot from initiation of tillering to flowering. At physiological maturity, N uptake was 71 kg ha-1 in the shoot and 76 kg ha-1 in the grain. Accumulated N at harvest or physiological maturity produced 9545 kg ha-1 straw and 6450 kg ha-1 grain yield. Shoot dry weight increased with the increase in shoot N uptake up to flowering. At harvest, N uptake in the shoot decreased due to translocation to the grain. Rice needs N during its whole growth cycle, however, relatively initiation of panicle, flowering and physiological maturity were the most critical growth stages for N tissue analysis to define optimum N concentration or N uptake for maximum shoot or grain yield. MenosNitrogen (N) deficiency is one of the most important yield limiting nutrients in lowland rice and plant tissue analysis is an important criteria for diagnosis of nutritional disorders in crop plants. The objective of this study was to determine optimum concentration and uptake of N in lowland rice (Oryza sativa L.) at different growth stages. A field experiment was conducted during 3 consecutive years in the central part of Brazil on a Haplaquepts. Nitrogen rates used were 0, 30, 60, 90, 120, 150, 180, and 210 kg N ha-1. Nitrogen concentration in the shoot at different growth stages was significantly (P<0.01) affected by N fertilization. Optimum N concentration for maximum dry matter yield was 43.4 g kg-1 at initiation of tillering, 34.6 g kg-1 at active tillering, 12.7 g kg-1 at initiation of panicle, 12.8 g kg-1 at booting, 11.0 g kg-1 at flowering, and 6.5 g kg-1 at physiological maturity growth stage. In the grain, the optimum N concentration was 10.9 g kg?1. Nitrogen uptake varied from 16 to 185 kg ha-1 in the shoot from initiation of tillering to flowering. At physiological maturity, N uptake was 71 kg ha-1 in the shoot and 76 kg ha-1 in the grain. Accumulated N at harvest or physiological maturity produced 9545 kg ha-1 straw and 6450 kg ha-1 grain yield. Shoot dry weight increased with the increase in shoot N uptake up to flowering. At harvest, N uptake in the shoot decreased due to translocation to the grain. Rice needs N during its whole growth cycle, however, relat... Mostrar Tudo |
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Thesagro: |
Arroz; Nitrogênio; Oryza Sativa. |
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Thesaurus Nal: |
Nutrient uptake; Plant tissues; Rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02384naa a2200205 a 4500
001 1214351
005 2022-05-06
008 2003 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1081/CSS-120017430$2DOI
100 1 $aFAGERIA, N. K.
245 $aPlant tissue test for determination of optimum concentration and uptake of nitrogen at different growth stages in lowland rice.$h[electronic resource]
260 $c2003
520 $aNitrogen (N) deficiency is one of the most important yield limiting nutrients in lowland rice and plant tissue analysis is an important criteria for diagnosis of nutritional disorders in crop plants. The objective of this study was to determine optimum concentration and uptake of N in lowland rice (Oryza sativa L.) at different growth stages. A field experiment was conducted during 3 consecutive years in the central part of Brazil on a Haplaquepts. Nitrogen rates used were 0, 30, 60, 90, 120, 150, 180, and 210 kg N ha-1. Nitrogen concentration in the shoot at different growth stages was significantly (P<0.01) affected by N fertilization. Optimum N concentration for maximum dry matter yield was 43.4 g kg-1 at initiation of tillering, 34.6 g kg-1 at active tillering, 12.7 g kg-1 at initiation of panicle, 12.8 g kg-1 at booting, 11.0 g kg-1 at flowering, and 6.5 g kg-1 at physiological maturity growth stage. In the grain, the optimum N concentration was 10.9 g kg?1. Nitrogen uptake varied from 16 to 185 kg ha-1 in the shoot from initiation of tillering to flowering. At physiological maturity, N uptake was 71 kg ha-1 in the shoot and 76 kg ha-1 in the grain. Accumulated N at harvest or physiological maturity produced 9545 kg ha-1 straw and 6450 kg ha-1 grain yield. Shoot dry weight increased with the increase in shoot N uptake up to flowering. At harvest, N uptake in the shoot decreased due to translocation to the grain. Rice needs N during its whole growth cycle, however, relatively initiation of panicle, flowering and physiological maturity were the most critical growth stages for N tissue analysis to define optimum N concentration or N uptake for maximum shoot or grain yield.
650 $aNutrient uptake
650 $aPlant tissues
650 $aRice
650 $aArroz
650 $aNitrogênio
650 $aOryza Sativa
773 $tCommunications in Soil Science and Plant Analysis$gv. 34, n. 1/2, p. 259-270, 2003.
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Embrapa Arroz e Feijão (CNPAF) |
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| 3. |  | SOUZA, M. N. DE; OLIVEIRA, P. P. A.; BERNDT, A.; SOTTA, E. D.; CRESPOLINI, M.; MARZALL, K.; SAMPAIO, F. G. Avaliação dos fatores de emissão e remoção de grandes ruminantes e a sua integração com a política agropecuária do Brasil. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. de S. N. (org.). Coletânea de fatores de emissão e remoção de gases de efeito estufa da pecuária brasileira. Brasília, DF: MAPA: SENAR, 2020. p.40-47.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amapá; Embrapa Meio Ambiente; Embrapa Pecuária Sudeste. |
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| 4. | | SANTOS, E. R. F. dos; SILVA, R. C. D. da; SILVA, J. da S.; COSTA-FELIX, R. P. B. da; SOUZA, M. N. de. Determinação do índice de hidroxila sem o emprego de piridina. In: CONGRESSO BRASILEIRO DE MAMONA, 5.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 2.; FÓRUM CAPIXABA DE PINHÃO-MANSO, 1., 2012, Guarapari. Desafios e Oportunidades: anais. Campina Grande: Embrapa Algodão, 2012. p. 26| Tipo: Resumo em Anais de Congresso |
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