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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
25/04/2006 |
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Data da última atualização: |
14/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BALIGAR, V. C.; FAGERIA, N. K. |
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Afiliação: |
VIRUPAX C. BALIGAR; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Aluminum influence on growth and uptake of micronutrients by cacao. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Journal of Food, Agriculture & Environment, v. 3, n. 3/4, p. 173-177, July/Oct. 2005. |
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Idioma: |
Inglês |
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Conteúdo: |
Cacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturation. Applications of micronutrients are generally required for improving yieldpotential of cacao in highly weathered tropical soils. MenosCacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturatio... Mostrar Tudo |
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Palavras-Chave: |
Micronutriente. |
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Thesagro: |
Alumínio; Cacau; Theobroma Cacao. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02179naa a2200181 a 4500
001 1214079
005 2022-05-14
008 2005 bl uuuu u00u1 u #d
100 1 $aBALIGAR, V. C.
245 $aAluminum influence on growth and uptake of micronutrients by cacao.$h[electronic resource]
260 $c2005
520 $aCacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturation. Applications of micronutrients are generally required for improving yieldpotential of cacao in highly weathered tropical soils.
650 $aAlumínio
650 $aCacau
650 $aTheobroma Cacao
653 $aMicronutriente
700 1 $aFAGERIA, N. K.
773 $tJournal of Food, Agriculture & Environment$gv. 3, n. 3/4, p. 173-177, July/Oct. 2005.
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Embrapa Arroz e Feijão (CNPAF) |
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| 3. |  | ÁVILA, B. P.; REAL, I. M. DA L.; SOARES, M. M.; GUARINO, E. de S. G.; GULARTE, M. A. Análise do perfil de consumidores de pinhão por meio de método exploratório. In: SIMPÓSIO BRASILEIRO DE AGROPECUÁRIA SUSTENTÁVEL, 10., 2020; CONGRESSO INTERNACIONAL DE AGROPECUÁRIA SUSTENTÁVEL, 7., 2020. Anais. 4 p. SIMBRAS. Evento on-line, 16 a 18 de setembro de 2020.| Tipo: Artigo em Anais de Congresso |
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| 4. | | PEREIRA, A. M.; KRUMREICH, F. D.; RAMOS, A. H.; KROLOW, A. C. R.; SANTOS, R. B.; GULARTE, M. A. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application. Food Science and Technology, Campinas, v. 40, Dec. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 5. | | ÁVILA, B. P.; ALVES, G. D.; CARDOZO, L. O.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de. Laranja de polpa vermelha: um estudo físico-químico e sensorial. In: MENDONÇA, C. R. B.; BORGES, C. D. (Ed.). Tecnologia de frutas e hortaliças: desenvolvimento de produtos, análise e conservação. [s.l.]: Mérida Publishers, 2021. cap. 6.| Tipo: Capítulo em Livro Técnico-Científico |
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| 9. | | MACEDO, L. D.; ÁVILA, B. P.; SARAIVA, J. F. R.; LACERDA, M. da S.; DOMINGUES, B. P.; PEREIRA, A. M.; GUARINO, E. de S. G.; GULARTE, M. A. Caracterização química e sensorial de cookies formulados com grãos crioulos e amido de pinhão (Araucaria angustifolia). Research, Society and Development, v. 9, n. 12, e3491210677, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. Evaluation of total and bioaccessible concentration of minerals in creole beans. Journal of Food Composition and Analysis, v. 94, 103622, Dec. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 12. | | PINHEIRO, M. S.; POUPEY, J. L. O. F.; GULARTE, M. A.; ANDRADE, A.; SILVA, J. J. da; MARTINS, C. R.; CASTAMA, S.; GARCIA, C. A. N.; VERNETTI JUNIOR, F. de J. Avaliação de carcaça e carne do tachã (Chauna torquata; oken aves, anseriformes, anhimidae). In: CONGRESSO INTERNACIONAL SOBRE MANEJO DE FAUNA SILVESTRE NA AMAZÔNIA E AMÉRICA LATINA,.8., 2008, Rio Branco. Manejo e monitoramento de fauna silvestre em florestas tropicais. Anais... Rio Branco: UFA, 2008. p. 93. 1 CD ROM.| Tipo: Resumo em Anais de Congresso |
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| Registros recuperados : 12 | |
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