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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/04/2002 |
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Data da última atualização: |
06/07/2024 |
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Autoria: |
VOYSEST, O. (ed.). |
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Afiliação: |
OSWALDO VOYSEST. |
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Título: |
An ecoregional framework for bean germplasm development and natural resources research. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Cali: CIAT, 1991. |
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Páginas: |
371 p. |
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Idioma: |
Inglês |
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Notas: |
Documentos de trabajo: anexo del Taller de Mejoramiento de Frijol. |
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Conteúdo: |
Major bean growing environments for integrated crop and resource management research; Bean production in Africa: systems, constraints and research opportunities; The economic returns to bean research for different growing environments in Latin America; Bean production in monoculture under favorable conditions; Breeding beans for high input production systems; Producao de feijao com alta tecnologia; IPM alternatives to excessive insecticide use by small bean farmers in the Andean Zone; Breeding beans for crop associations; Growing beans in favorable environments and in associations with crops of high social or economic value; Banana-bean intercropping in Eastern and Central Africa; Sistemas de produccion de frijol en la Sierra Peruana; Frijol en cultivos multiples en Colombia; Intercropping of sugarcane with beans in Mauritius - research needs in relation to constraints production; Conservacion de suelos en el sistema intercalado cafe-frijol en la zona cafetera colombiana; Aspectos agroforestales del cultivo de frijol asociado a Bosques de Pino en el Departamento de Cauca, Colombia; Bean production in fragile, unfavorable or marginal environments: overview and issues; Breeding beans for unfavorable environments; Frijol tapado en laderas: el mejoramiento de un sistema tradicional; Conservacion de suelo y agua en la region frijolera semi-arida de Mexico; Maintaining the fertility of the oxisols under intensive bean production systems. |
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Thesagro: |
Feijão; Germoplasma; Pesquisa; Phaseolus Vulgaris; Produção; Recurso Natural; Tecnologia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02070nam a2200217 a 4500
001 1209567
005 2024-07-06
008 1991 bl uuuu 00u1 u #d
100 1 $aVOYSEST, O.
245 $aAn ecoregional framework for bean germplasm development and natural resources research.
260 $aCali: CIAT, 1991.$c1991
300 $a371 p.
500 $aDocumentos de trabajo: anexo del Taller de Mejoramiento de Frijol.
520 $aMajor bean growing environments for integrated crop and resource management research; Bean production in Africa: systems, constraints and research opportunities; The economic returns to bean research for different growing environments in Latin America; Bean production in monoculture under favorable conditions; Breeding beans for high input production systems; Producao de feijao com alta tecnologia; IPM alternatives to excessive insecticide use by small bean farmers in the Andean Zone; Breeding beans for crop associations; Growing beans in favorable environments and in associations with crops of high social or economic value; Banana-bean intercropping in Eastern and Central Africa; Sistemas de produccion de frijol en la Sierra Peruana; Frijol en cultivos multiples en Colombia; Intercropping of sugarcane with beans in Mauritius - research needs in relation to constraints production; Conservacion de suelos en el sistema intercalado cafe-frijol en la zona cafetera colombiana; Aspectos agroforestales del cultivo de frijol asociado a Bosques de Pino en el Departamento de Cauca, Colombia; Bean production in fragile, unfavorable or marginal environments: overview and issues; Breeding beans for unfavorable environments; Frijol tapado en laderas: el mejoramiento de un sistema tradicional; Conservacion de suelo y agua en la region frijolera semi-arida de Mexico; Maintaining the fertility of the oxisols under intensive bean production systems.
650 $aFeijão
650 $aGermoplasma
650 $aPesquisa
650 $aPhaseolus Vulgaris
650 $aProdução
650 $aRecurso Natural
650 $aTecnologia
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Embrapa Arroz e Feijão (CNPAF) |
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| 18. |  | FREITAS, R. M. DE; CARVALHO, J. D. G.; BRUNO, L. M.; PINTO, G. A. S. Production of Lactobacillus rhamnosus BRM 029693 in feed-batch fermentation. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 7, artigo e531974280, 10 p., 23 Apr. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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