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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
25/08/2004 |
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Data da última atualização: |
17/07/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, P. L. D. de; ASSIS, J. S. de. |
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Afiliação: |
PATRÍCIA LÍGIA DANTAS DE MORAIS; JOSTON SIMAO DE ASSIS, CPATSA. |
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Título: |
Quality and conservation of mango cv. Tommy Atkins as affected by maturity stage and storage temperature. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 645, p. 639-643, Feb. 2004. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the Seventh International Mango Symposium, Recife, Sep. 2002. |
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Conteúdo: |
The experiment was carried out to study the influence of maturity stage and storage temperature on post harvest life of mango (Mangifera indica L.) cv. Tommy Atkins at Petrolina, Pernambuco State, Brazil. Fruits were harvested from a commercial orchard at stages 2 and 3, according to shape and colour. Pulp color, firmness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were evaluated. Fruits were submitted to the postharvest reatment required for export and stored at 6:7 and 8oC and 67 ± 5% relative humidity (RH). Samples were taken for quality analysis after 18 days. The remaining fruits were stored at room temperature for three days and then analysed the same way. The results show that mangoes harvested at stage 3 stored for 18 days at 8oC and 67 ± 5% RH developed best quality during ripening at room temperature and did not show any symptom of chilling injury. |
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Palavras-Chave: |
Tommy Atkins. |
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Thesagro: |
Armazenamento; Conservação; Manga; Mangifera Indica; Maturação; Pós-Colheita; Qualidade; Variedade. |
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Thesaurus Nal: |
Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01823naa a2200301 a 4500
001 1154056
005 2024-07-17
008 2004 bl uuuu u00u1 u #d
100 1 $aMORAIS, P. L. D. de
245 $aQuality and conservation of mango cv. Tommy Atkins as affected by maturity stage and storage temperature.
260 $c2004
500 $aEdição do Proceedings of the Seventh International Mango Symposium, Recife, Sep. 2002.
520 $aThe experiment was carried out to study the influence of maturity stage and storage temperature on post harvest life of mango (Mangifera indica L.) cv. Tommy Atkins at Petrolina, Pernambuco State, Brazil. Fruits were harvested from a commercial orchard at stages 2 and 3, according to shape and colour. Pulp color, firmness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were evaluated. Fruits were submitted to the postharvest reatment required for export and stored at 6:7 and 8oC and 67 ± 5% relative humidity (RH). Samples were taken for quality analysis after 18 days. The remaining fruits were stored at room temperature for three days and then analysed the same way. The results show that mangoes harvested at stage 3 stored for 18 days at 8oC and 67 ± 5% RH developed best quality during ripening at room temperature and did not show any symptom of chilling injury.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aArmazenamento
650 $aConservação
650 $aManga
650 $aMangifera Indica
650 $aMaturação
650 $aPós-Colheita
650 $aQualidade
650 $aVariedade
653 $aTommy Atkins
700 1 $aASSIS, J. S. de
773 $tActa Horticulturae$gn. 645, p. 639-643, Feb. 2004.
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Registro original: |
Embrapa Semiárido (CPATSA) |
