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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/08/1999 |
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Data da última atualização: |
01/07/2019 |
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Autoria: |
RAYMOND, L.; SCHAFFER, B.; BRECHT, J. L.; HANLON, E. A. |
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Título: |
Internal breakdown, mineral element concentration, and weight of mango fruit. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 21, n. 5, p. 871-889, 1998. |
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Idioma: |
Inglês |
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Conteúdo: |
Internal breakdown in mango fruit is a disorder often attributed to a nutrient deficiency, particularly of calcium (Ca), in the fruit. The relationship between internal breakdown in mango fruit and fruit mineral element concentrations and fresh weight was investigated. Fruit were collected weekly from a commercial orchard beginning 4 weeks after fruit set (WAFS) until the fruit were ripe. The concentrations of nitrogen (N), phosphorus (P), potassium (K), Ca, magnesium (Mg), zinc (Zn), copper (Cu), manganese (Mn), iron (Fe), and boron (B) and fresh weight of "Tornmy Atkins' mango fruit with and without interna I breakdown were compared. Disordered fruit weighed more than healthy fruit 4 WAFS. However, when fruit were ripe there were no significant differences in fruit weight between healthy and disordered fruit. Disordered fruit contained significantly higher concentrations ofN, P, Ca, and B than the healthy mango fruit, 4 WAFS. When fruit were ripe, there were no differences in N, K, Ca, Mg, Zn, Mn, Fe, and B concentrations between healthy and disordered fruit. Ripe, healthy fruit had higher Cu and lower P concentrations than ripe, disordered fruit. Internal breakdown could not be specifically Iinked to a Ca deficiency in mango fruit at any stage of fruit ontogeny. |
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Palavras-Chave: |
Calcium deficiency; Concentracao mineral; Desordem fisiologica; Mineral concentration; Physiological disorders. |
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Thesagro: |
Cálcio; Deficiência; Manga; Mangifera Indica; Peso. |
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Thesaurus Nal: |
mangoes; weight. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02117naa a2200301 a 4500
001 1130623
005 2019-07-01
008 1998 bl --- 0-- u #d
100 1 $aRAYMOND, L.
245 $aInternal breakdown, mineral element concentration, and weight of mango fruit.$h[electronic resource]
260 $c1998
520 $aInternal breakdown in mango fruit is a disorder often attributed to a nutrient deficiency, particularly of calcium (Ca), in the fruit. The relationship between internal breakdown in mango fruit and fruit mineral element concentrations and fresh weight was investigated. Fruit were collected weekly from a commercial orchard beginning 4 weeks after fruit set (WAFS) until the fruit were ripe. The concentrations of nitrogen (N), phosphorus (P), potassium (K), Ca, magnesium (Mg), zinc (Zn), copper (Cu), manganese (Mn), iron (Fe), and boron (B) and fresh weight of "Tornmy Atkins' mango fruit with and without interna I breakdown were compared. Disordered fruit weighed more than healthy fruit 4 WAFS. However, when fruit were ripe there were no significant differences in fruit weight between healthy and disordered fruit. Disordered fruit contained significantly higher concentrations ofN, P, Ca, and B than the healthy mango fruit, 4 WAFS. When fruit were ripe, there were no differences in N, K, Ca, Mg, Zn, Mn, Fe, and B concentrations between healthy and disordered fruit. Ripe, healthy fruit had higher Cu and lower P concentrations than ripe, disordered fruit. Internal breakdown could not be specifically Iinked to a Ca deficiency in mango fruit at any stage of fruit ontogeny.
650 $amangoes
650 $aweight
650 $aCálcio
650 $aDeficiência
650 $aManga
650 $aMangifera Indica
650 $aPeso
653 $aCalcium deficiency
653 $aConcentracao mineral
653 $aDesordem fisiologica
653 $aMineral concentration
653 $aPhysiological disorders
700 1 $aSCHAFFER, B.
700 1 $aBRECHT, J. L.
700 1 $aHANLON, E. A.
773 $tJournal of Plant Nutrition$gv. 21, n. 5, p. 871-889, 1998.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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