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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/09/1998 |
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Data da última atualização: |
02/12/2016 |
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Autoria: |
CHAND, R.; PATIL, B. P.; KISHUN, R. |
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Título: |
Management of bacterial canker disease (Xanthomonas campestris pv viticola) of a grapevine (Vitis vinifera) by pruning. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Indian Journal of Agricultural Sciences, v.61, n.3, p.220-222, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
Field trials were conducted during 1987-89 to study the incidence and intensity of bacterial canker disease [Xanthomonas campestris (Pamm.) Dowson pb viticola (Nayadu) Dye] of grape vine (Vitis vinifera L.) on 3 cultivars (Thompson Seedless, Tas-e-Ganesh and Sonaka) at Salapur, Sangali and Nasik. An incidence of disease was observed in all the vineyards pruned during 1-15 September at all the places. Maximum disease intensity (76.80%) was recorded during this period with maximum loss in yield. The disease intensity was below 5.60% in the vineyards pruned after 10 October. Pruning of vine from the second week of October and onward proved best for the escape of disease in all the grape-cultivating areas of Maharashtra and North Karnataka. |
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Palavras-Chave: |
Disease; Grapes vine; Xanthomonas campestris pv viticola. |
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Thesagro: |
Bactéria; Doença; Poda; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
bacterial canker; Grapes; pruning. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 01514naa a2200277 a 4500
001 1130425
005 2016-12-02
008 1991 bl --- 0-- u #d
100 1 $aCHAND, R.
245 $aManagement of bacterial canker disease (Xanthomonas campestris pv viticola) of a grapevine (Vitis vinifera) by pruning.
260 $c1991
520 $aField trials were conducted during 1987-89 to study the incidence and intensity of bacterial canker disease [Xanthomonas campestris (Pamm.) Dowson pb viticola (Nayadu) Dye] of grape vine (Vitis vinifera L.) on 3 cultivars (Thompson Seedless, Tas-e-Ganesh and Sonaka) at Salapur, Sangali and Nasik. An incidence of disease was observed in all the vineyards pruned during 1-15 September at all the places. Maximum disease intensity (76.80%) was recorded during this period with maximum loss in yield. The disease intensity was below 5.60% in the vineyards pruned after 10 October. Pruning of vine from the second week of October and onward proved best for the escape of disease in all the grape-cultivating areas of Maharashtra and North Karnataka.
650 $abacterial canker
650 $aGrapes
650 $apruning
650 $aBactéria
650 $aDoença
650 $aPoda
650 $aUva
650 $aVitis Vinifera
653 $aDisease
653 $aGrapes vine
653 $aXanthomonas campestris pv viticola
700 1 $aPATIL, B. P.
700 1 $aKISHUN, R.
773 $tIndian Journal of Agricultural Sciences$gv.61, n.3, p.220-222, 1991.
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Registro original: |
Embrapa Semiárido (CPATSA) |
