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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
21/06/1996 |
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Data da última atualização: |
19/01/2017 |
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Autoria: |
CAPALBO, D. M. F.; MORAES, I. O. |
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Afiliação: |
DEISE MARIA FONTANA CAPALBO, CNPMA; IRACEMA O. MORAES, UNESP. |
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Título: |
Use of agro-industrial residues for bioinsecticidal endotoxin production by Bacillus thuringiensis var. israelensis or kurstaki in solid state fermentation. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
In: ROUSSOS, S.; LONSANE, B.K.; RAIMBAULT, M.; VINIEGRA-GONZALEZ, G. (Ed.). Advances in solid state fermentation., Dordrecht; London : Kluwer Academic Publishers, c1997. |
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Páginas: |
p.475-482 |
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Idioma: |
Inglês |
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Conteúdo: |
The feasibility of biological control, against agricultural pests and disease vectors, depends on the production of these bioagents at reduced costs, in order to compete successfully with harmful chemical insecticides. Among the entomopathogens that have been studied for biocontrol purpose, Bacillus thuringiensis is produced by submerged fermentation processes. Laboratory scale solid state fermentation processes have demonstrated effective B. thuringiensis endotoxins production, which could be adopted for small scale local production in the near future. Several factors make its local production highly desirable for pest control in developing nations. It can be cheaply produced on a wide variety of low cost, organic substrates. Local production would result in considerable monetary savings of heavy expenditure on import of chemical and biological insecticides. |
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Palavras-Chave: |
Agroindustrial residues; Bioassay; Biocontrol; Biocontrole; Bioensaio; Bioinsecticide; Bioinseticida; Efficacy; Eficácia; Fermentação semi sólida; Legislation; Pragas; Resíduos agroindustriais; Techniques; Técnicas. |
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Thesagro: |
Bacillus Thuringiensis; Legislação. |
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Thesaurus Nal: |
pests; solid state fermentation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02081naa a2200373 a 4500
001 1012525
005 2017-01-19
008 1997 bl uuuu u00u1 u #d
100 1 $aCAPALBO, D. M. F.
245 $aUse of agro-industrial residues for bioinsecticidal endotoxin production by Bacillus thuringiensis var. israelensis or kurstaki in solid state fermentation.$h[electronic resource]
260 $c1997
300 $ap.475-482
520 $aThe feasibility of biological control, against agricultural pests and disease vectors, depends on the production of these bioagents at reduced costs, in order to compete successfully with harmful chemical insecticides. Among the entomopathogens that have been studied for biocontrol purpose, Bacillus thuringiensis is produced by submerged fermentation processes. Laboratory scale solid state fermentation processes have demonstrated effective B. thuringiensis endotoxins production, which could be adopted for small scale local production in the near future. Several factors make its local production highly desirable for pest control in developing nations. It can be cheaply produced on a wide variety of low cost, organic substrates. Local production would result in considerable monetary savings of heavy expenditure on import of chemical and biological insecticides.
650 $apests
650 $asolid state fermentation
650 $aBacillus Thuringiensis
650 $aLegislação
653 $aAgroindustrial residues
653 $aBioassay
653 $aBiocontrol
653 $aBiocontrole
653 $aBioensaio
653 $aBioinsecticide
653 $aBioinseticida
653 $aEfficacy
653 $aEficácia
653 $aFermentação semi sólida
653 $aLegislation
653 $aPragas
653 $aResíduos agroindustriais
653 $aTechniques
653 $aTécnicas
700 1 $aMORAES, I. O.
773 $tIn: ROUSSOS, S.; LONSANE, B.K.; RAIMBAULT, M.; VINIEGRA-GONZALEZ, G. (Ed.). Advances in solid state fermentation., Dordrecht; London : Kluwer Academic Publishers, c1997.
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