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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
28/02/1996 |
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Data da última atualização: |
29/09/2016 |
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Autoria: |
SAITO, M. L.; ALVARENGA, M. A.; OLIVEIRA, F. O. de. |
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Afiliação: |
MARIA LUCIA SAITO, EMBRAPA-CNPMA; M. A. ALVARENGA; FRANCISCO ORLANDO DE OLIVEIRA, CNPAT. |
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Título: |
Phytochemical study of Annona cacans Warming. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: SIMPOSIO BRASIL-CHINA DE QUIMICA E FARMACOLOGIA DE PRODUTOS NATURAIS, 1989,Rio de Janeiro. Rio de Janeiro: Fundacao Osvaldo Cruz, 1989. |
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Páginas: |
p.95 |
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Idioma: |
Inglês |
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Notas: |
Programae resumos. |
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Conteúdo: |
Many species of the genus Annona are known for their edible fruits and their medicinal and insecticidal properties. Substances such as flavonoids, alkaloids and diterpenes are very common in Annonaceae. From Annona cacans we have isolated the following flavonoids: 4 -hydroxy, 7,3',4' -trimethoxy flavanone; 4,3'- dihydroxy, 7,4'-dimethoxyflavanone from the hexane and dichloromethane extracts of stems and flowers, and rutin from leaf extracxts. Some aporphine alkaloids were isolated from stem. One of them was identified as asimilobine. from fruits, we isolated p-coumaric acid as its methylated derivative. The identifications were performed by means of spectral methods: UV, IR, 1H NMR and 13C NMR. |
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Palavras-Chave: |
Chemical properties; Edible fruit; Insecticidal property; Medicinal plant; Phytochemistry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01401nam a2200217 a 4500
001 1012412
005 2016-09-29
008 1989 bl uuuu u00u1 u #d
100 1 $aSAITO, M. L.
245 $aPhytochemical study of Annona cacans Warming.$h[electronic resource]
260 $aIn: SIMPOSIO BRASIL-CHINA DE QUIMICA E FARMACOLOGIA DE PRODUTOS NATURAIS, 1989,Rio de Janeiro. Rio de Janeiro: Fundacao Osvaldo Cruz$c1989
300 $ap.95
500 $aProgramae resumos.
520 $aMany species of the genus Annona are known for their edible fruits and their medicinal and insecticidal properties. Substances such as flavonoids, alkaloids and diterpenes are very common in Annonaceae. From Annona cacans we have isolated the following flavonoids: 4 -hydroxy, 7,3',4' -trimethoxy flavanone; 4,3'- dihydroxy, 7,4'-dimethoxyflavanone from the hexane and dichloromethane extracts of stems and flowers, and rutin from leaf extracxts. Some aporphine alkaloids were isolated from stem. One of them was identified as asimilobine. from fruits, we isolated p-coumaric acid as its methylated derivative. The identifications were performed by means of spectral methods: UV, IR, 1H NMR and 13C NMR.
653 $aChemical properties
653 $aEdible fruit
653 $aInsecticidal property
653 $aMedicinal plant
653 $aPhytochemistry
700 1 $aALVARENGA, M. A.
700 1 $aOLIVEIRA, F. O. de
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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