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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/10/2025 |
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Data da última atualização: |
16/10/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JESUS, J. L. de; LEONEL, M.; VIANA, E. de S.; AMORIM, E. P.; REIS, R. C.; CARVALHO, C. W. P. de; JESUS NETA, P. DE; LEONEL, S. |
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Afiliação: |
JACIENE LOPES DE JESUS ASSIS, CNPMF; MAGALI LEONEL, SÃO PAULO STATE UNIVERSITY; ELISETH DE SOUZA VIANA, CNPMF; EDSON PERITO AMORIM, CNPMF; RONIELLI CARDOSO REIS, CNPMF; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; PALMIRA DE JESUS NETA, FEDERAL UNIVERSITY OF BAHIA RECÔNCAVO (; SARITA LEONEL, SÃO PAULO STATE UNIVERSITY. |
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Título: |
Banana and Plantain Starches: exploring differences and potential applications. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Horticulturae, v. 11, p. 1214, 2025. |
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DOI: |
https://doi.org/10.3390/horticulturae11101214 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The diversification of cultivars and sustainable production in banana and plantain cultivation, with a view to reducing losses and differentiating derivative products, are of great importance for productive advances linked to sustainable development. In this study, the morphological, physicochemical, and functional characteristics of starches isolated from four dessert cultivars of Prata subgroup (BRS Platina, Gorutuba Biocell, Prata-Anã, BRS Gerais) and plantain cultivars (Tipo Velhaca, Mongolo, and BRS Terra-Anã) were evaluated. All starches exhibited a B-type crystalline pattern, with variations in granule shape and in amylose and resistant starch contents, which particularly differentiated plantains. Differences in viscosity and gelatinization properties highlighted the potential of certain cultivars for specific industrial applications. Multivariate analysis emphasized the diversity among starches, reinforcing their importance as versatile and sustainable raw materials for industry, with the potential to add value and reduce losses in the production chain. |
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Thesagro: |
Banana; Musa sp; Propriedade Físico-Química. |
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Thesaurus Nal: |
Physicochemical properties. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01870naa a2200265 a 4500
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024 7 $ahttps://doi.org/10.3390/horticulturae11101214$2DOI
100 1 $aJESUS, J. L. de
245 $aBanana and Plantain Starches$bexploring differences and potential applications.$h[electronic resource]
260 $c2025
520 $aAbstract The diversification of cultivars and sustainable production in banana and plantain cultivation, with a view to reducing losses and differentiating derivative products, are of great importance for productive advances linked to sustainable development. In this study, the morphological, physicochemical, and functional characteristics of starches isolated from four dessert cultivars of Prata subgroup (BRS Platina, Gorutuba Biocell, Prata-Anã, BRS Gerais) and plantain cultivars (Tipo Velhaca, Mongolo, and BRS Terra-Anã) were evaluated. All starches exhibited a B-type crystalline pattern, with variations in granule shape and in amylose and resistant starch contents, which particularly differentiated plantains. Differences in viscosity and gelatinization properties highlighted the potential of certain cultivars for specific industrial applications. Multivariate analysis emphasized the diversity among starches, reinforcing their importance as versatile and sustainable raw materials for industry, with the potential to add value and reduce losses in the production chain.
650 $aPhysicochemical properties
650 $aBanana
650 $aMusa sp
650 $aPropriedade Físico-Química
700 1 $aLEONEL, M.
700 1 $aVIANA, E. de S.
700 1 $aAMORIM, E. P.
700 1 $aREIS, R. C.
700 1 $aCARVALHO, C. W. P. de
700 1 $aJESUS NETA, P. DE
700 1 $aLEONEL, S.
773 $tHorticulturae$gv. 11, p. 1214, 2025.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | RODRIGUES, R. C.; BALDASSINI, W. A.; TAGIARIOLLI, M. A.; COUTINHO, M. A. S.; ROVADOSCKI, G.; CONSÔLO, N. R. B.; OCAMPOS, F. M. M.; COLNAGO, L. A.; TORRECILHAS, J. A.; GUILHERME, L. P.; PEREIRA, G. L.; CURI, R. A.; TORRES, R. N. S.; MACHADO NETO, O. R.; CHARDULO, L. A. L. Impact of Tenderness, Intramuscular Fat, and Metabolites on the Sensory Quality of Nellore Beef. ACS Food Science Technology, v. 5, 2025. 3890−3901| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
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