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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/10/2025 |
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Data da última atualização: |
07/11/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, R. B. da S. de; PESSANHA, L. de O.; NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; PACHECO, S.; GAMA, P. E.; SOUZA, M. da C.; RIBAS, S. A.; BORGUINI, R. G. |
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Afiliação: |
RAYSSA BARBOSA DA SILVA DE SOUZA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; LAURA DE OLIVEIRA PESSANHA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; LUZIMAR DA SILVA DE MATTOS DO NASCIMENTO, CTAA; MANUELA CRISTINA PESSANHA DE ARAUJO SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; PAOLA ERVATTI GAMA, CTAA; MARCELO DA COSTA SOUZA; SIMONE AUGUSTA RIBAS, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; RENATA GALHARDO BORGUINI, CTAA. |
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Título: |
Chemical characterization of grumixama-açu (Eugenia villaenovae Kiaersk.) fruit: A new source of bioactive compounds |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 148, n., p. 108412, 2025. |
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DOI: |
https://doi.org/10.1016/j.jfca.2025.108412 |
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Idioma: |
Inglês |
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Conteúdo: |
Eugenia villaenovae is a species of the Myrtaceae family native to the Brazilian Atlantic Forest. The aim of this study was to determine the centesimal composition, concentration of bioactive and volatile compounds in the edible parts of E. villaenovae fruit, providing information about this unknown and endangered species and determining its nutritional and functional potential. The fruits were collected, botanically identified, and eval- uated for proximate composition, sugar, carotenoids, anthocyanins, phenolic compounds profile by High per- formance liquid chromatography (HPLC) and volatile compounds by Gas chromatography mass spectrometry (GC-MS). The fruit presented 15.09 g/100 g of total dietary fiber and high content of total carotenoids (25,649 μg/100 g). The main carotenoid was lycopene (11,002.67 μg/100 g), followed by β-cryptoxanthin (8752.33 μg/100 g). The fruits also presented high levels of total anthocyanins (108.13 mg/100 g). The main anthocyanin was cyanidin-3-O-glucoside (79.75 mg/100 g), followed by delphinidin-3-O-glucoside (28.38 mg/ 100 g). Its major phenolic compound was gallic acid (999.00 mg/100 g) and isoquercetin (24.00 mg/100 g). The main volatile compound was (E)-caryophyllene, which represents 23.4 % of the total volatile compounds. The determination of the unprecedented composition of E. villaenovae indicates that the fruit can be considered a functional food, standing out as a source of lycopene, anthocyanins and fibers. |
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Palavras-Chave: |
Myrtaceae Family. |
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Thesaurus Nal: |
Bioactive compounds; Biodiversity; Carotenoids; Fruits. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02406naa a2200289 a 4500
001 2179719
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008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2025.108412$2DOI
100 1 $aSOUZA, R. B. da S. de
245 $aChemical characterization of grumixama-açu (Eugenia villaenovae Kiaersk.) fruit$bA new source of bioactive compounds$h[electronic resource]
260 $c2025
520 $aEugenia villaenovae is a species of the Myrtaceae family native to the Brazilian Atlantic Forest. The aim of this study was to determine the centesimal composition, concentration of bioactive and volatile compounds in the edible parts of E. villaenovae fruit, providing information about this unknown and endangered species and determining its nutritional and functional potential. The fruits were collected, botanically identified, and eval- uated for proximate composition, sugar, carotenoids, anthocyanins, phenolic compounds profile by High per- formance liquid chromatography (HPLC) and volatile compounds by Gas chromatography mass spectrometry (GC-MS). The fruit presented 15.09 g/100 g of total dietary fiber and high content of total carotenoids (25,649 μg/100 g). The main carotenoid was lycopene (11,002.67 μg/100 g), followed by β-cryptoxanthin (8752.33 μg/100 g). The fruits also presented high levels of total anthocyanins (108.13 mg/100 g). The main anthocyanin was cyanidin-3-O-glucoside (79.75 mg/100 g), followed by delphinidin-3-O-glucoside (28.38 mg/ 100 g). Its major phenolic compound was gallic acid (999.00 mg/100 g) and isoquercetin (24.00 mg/100 g). The main volatile compound was (E)-caryophyllene, which represents 23.4 % of the total volatile compounds. The determination of the unprecedented composition of E. villaenovae indicates that the fruit can be considered a functional food, standing out as a source of lycopene, anthocyanins and fibers.
650 $aBioactive compounds
650 $aBiodiversity
650 $aCarotenoids
650 $aFruits
653 $aMyrtaceae Family
700 1 $aPESSANHA, L. de O.
700 1 $aNASCIMENTO, L. da S. de M. do
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aPACHECO, S.
700 1 $aGAMA, P. E.
700 1 $aSOUZA, M. da C.
700 1 $aRIBAS, S. A.
700 1 $aBORGUINI, R. G.
773 $tJournal of Food Composition and Analysis$gv. 148, n., p. 108412, 2025.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 2 | |
| 1. |  | GUIMARÃES, D. V.; TAVARES, O. C. H.; OLIVEIRA, A. P. de; BORGES, A. A. A.; MUSACCHIO, I.; NOVOTNY, E. H. Curvas de retenção de água de horizontes e solos selecionados da XV Reunião Brasileira de Classificação e Correlação de Solos obtidas por ressonância magnética nuclear em baixo campo. In: LUMBRERAS, J. F.; COELHO, M. R.; OLIVEIRA, V. A. de; LIMA, H. N.; TEIXEIRA, W. G.; SANTOS, L. A. C. dos; RODRIGUES, M. do R. L.; MENDONÇA-SANTOS, M. de L. (ed.). Guia de campo da XV Reunião Brasileira de Classificação e Correlação de Solos: RCC das várzeas do médio Rio Amazonas e entorno. Brasília, DF: Embrapa, 2025. cap. 20, p. 607-640.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 2 | |
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