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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
19/09/2025 |
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Data da última atualização: |
19/09/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SÃO JOSÉ, V. P. B. de; PEREIRA, S. M. S.; PIERMATEI, A. L. M.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D.; TAKO, E. |
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Afiliação: |
VINÍCIUS PARZANINI BRILHANTE DE SÃO JOSÉ, CORNELL UNIVERSITY; STEPHANIE MICHELIN SANTANA PEREIRA, CORNELL UNIVERSITY; ÁLVARO LUIZ MIRANDA PIERMATE, UNIVERSIDADE FEDERAL DE VIÇOSA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; BÁRBARA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DEVIÇOSA; HÉRCIA STAMPINI DUARTE MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA; ELAD TAKO, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Critical Reviews in Food Science and Nutrition, 2025. |
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DOI: |
https://doi.org/10.1080/10408398.2025.2556229 |
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Idioma: |
Inglês |
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Notas: |
First online. |
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Conteúdo: |
Sorghum (Sorghum bicolor) is an ancient grain and the fifth most produced cereal worldwide, and themost consumed cereal in the semi-arid regions of Africa and Asia, being a key grain for the diet ofabout 500 million people. it is rich in phenolic compounds (like flavonoids, 3-deoxyanthocyanidins,phenolic acids), resistant starch, and dietary fiber, which may beneficially influence intestinal health. thissystematic review analyzed 22 in vivo studies to assess the effects of sorghum processing on bioactivecompounds and their effects on intestinal health. evidence suggests that sorghum modulates microbiotacomposition, enhances epithelial barrier integrity, improves intestinal morphology, and alters short-chainfatty acid production. these benefits appear to be influenced by sorghum genotype, grain fraction, andprocessing method, like refinement, extrusion, and fermentation, which affect the bioavailability ofphenolics. Some studies indicated the effects of sorghum phenolics on anti-inflammatory and improvedtight junction protein expression. Additionally, we emphasized the lack of complete information inseveral studies by not specifying genotypes, varieties, processing, and profiles of bioactive compoundsof the sorghums used, hindering the understanding of the mechanisms involved in improving intestinalhealth. Overall, this review supports the potential of sorghum as functional food and ingredient forintestinal health promotion |
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Palavras-Chave: |
Microbiota intestinal. |
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Thesagro: |
Fibra; Grão; Intestino; Saúde; Sorgo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02396naa a2200289 a 4500
001 2178955
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024 7 $ahttps://doi.org/10.1080/10408398.2025.2556229$2DOI
100 1 $aSÃO JOSÉ, V. P. B. de
245 $aPreclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health$ba review of an ancient grain rich in phenolic and dietary fiber.$h[electronic resource]
260 $c2025
500 $aFirst online.
520 $aSorghum (Sorghum bicolor) is an ancient grain and the fifth most produced cereal worldwide, and themost consumed cereal in the semi-arid regions of Africa and Asia, being a key grain for the diet ofabout 500 million people. it is rich in phenolic compounds (like flavonoids, 3-deoxyanthocyanidins,phenolic acids), resistant starch, and dietary fiber, which may beneficially influence intestinal health. thissystematic review analyzed 22 in vivo studies to assess the effects of sorghum processing on bioactivecompounds and their effects on intestinal health. evidence suggests that sorghum modulates microbiotacomposition, enhances epithelial barrier integrity, improves intestinal morphology, and alters short-chainfatty acid production. these benefits appear to be influenced by sorghum genotype, grain fraction, andprocessing method, like refinement, extrusion, and fermentation, which affect the bioavailability ofphenolics. Some studies indicated the effects of sorghum phenolics on anti-inflammatory and improvedtight junction protein expression. Additionally, we emphasized the lack of complete information inseveral studies by not specifying genotypes, varieties, processing, and profiles of bioactive compoundsof the sorghums used, hindering the understanding of the mechanisms involved in improving intestinalhealth. Overall, this review supports the potential of sorghum as functional food and ingredient forintestinal health promotion
650 $aFibra
650 $aGrão
650 $aIntestino
650 $aSaúde
650 $aSorgo
653 $aMicrobiota intestinal
700 1 $aPEREIRA, S. M. S.
700 1 $aPIERMATEI, A. L. M.
700 1 $aQUEIROZ, V. A. V.
700 1 $aSILVA, B. P. da
700 1 $aMARTINO, H. S. D.
700 1 $aTAKO, E.
773 $tCritical Reviews in Food Science and Nutrition, 2025.
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Embrapa Milho e Sorgo (CNPMS) |
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| 1. |  | ROSA, V. C. S.; BRAZ, G. B. P.; SOUZA, M. de F.; PROCOPIO, S. de O.; FERREIRA, C. J. B.; SILVA, A. G. da; CARMO, E. L. do. Herbicide selectivity for conventional maize hybrid Revista Caatinga, v. 38, n., p., 2025., FapUNIFESP (SciELO), 2025 Disponível em: https://doi.org/https://doi.org/10.1590/1983-21252025v3812494rc. Acesso em:| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
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