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 | Acesso ao texto completo restrito à biblioteca da Embrapa Alimentos e Territórios. Para informações adicionais entre em contato com mara.petrocchi@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Alimentos e Territórios. |
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Data corrente: |
12/08/2025 |
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Data da última atualização: |
12/08/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FEITOSA, B. F.; DECKER, B. L. A.; BRITO, E. S. de; MARQUES, M. C.; RODRIGUES, S.; MARIUTTI, L. R. B. |
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Afiliação: |
BRUNO FONSECA FEITOSA, UNIVERSIDADE DE CAMPINAS; BETINA LOUISE ANGIOLETTI DECKER, UNIVERSIDADE FEDERAL DO CEARÁ; EDY SOUSA DE BRITO, CNAT; MARCELLA CAMARGO MARQUES, UNIVERSIDADE DE CAMPINAS; SUELI RODRIGUES, UNIVERSIDADE FEDERAL DO CEARÁ; LILIAN REGINA BARROS MARIUTTI, UNIVERSIDADE DE CAMPINAS. |
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Título: |
Stability of anthocyanins from fruits associated with microencapsulation: a 21st-century bibliometric approach. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Food Research International, v. 214, aug. 2025, 116621. |
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DOI: |
10.1016/j.foodres.2025.116621 |
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Idioma: |
Inglês |
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Conteúdo: |
A 21st-century bibliometric analysis was carried out to reflect on the effects of microencapsulation technology on the anthocyanin stability. From 172 articles retrieved, there was an increase in the number of articles published from 2012 to 2021 and in the number of patents during the 22 years. Brazil (n = 52, 30 %) and Mexico (n = 16, 10 %) were the countries with the highest number of publications, followed by United States, China, Colombia, Romania, Poland, Italy, and Iran. Thirteen clusters were established, with 2–7 authors related to each other. Nineteen recent articles were for analysis of the anthocyanin sources, microencapsulation process (technique and wall material), pH values and water activity (aw), and effects or applications in model systems. Among the trends, tests on the use of autochthonous wall material stand out, that is, one that has a composition in biopolymers originating from the original source of anthocyanin extraction (core material), such as pectin, starches, proteins, and lipids. |
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Palavras-Chave: |
Microencapsulated systems; Prospecting trends; Wall material. |
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Thesaurus Nal: |
Color; Natural dyes. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01810naa a2200253 a 4500
001 2177929
005 2025-08-12
008 2025 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2025.116621$2DOI
100 1 $aFEITOSA, B. F.
245 $aStability of anthocyanins from fruits associated with microencapsulation$ba 21st-century bibliometric approach.$h[electronic resource]
260 $c2025
520 $aA 21st-century bibliometric analysis was carried out to reflect on the effects of microencapsulation technology on the anthocyanin stability. From 172 articles retrieved, there was an increase in the number of articles published from 2012 to 2021 and in the number of patents during the 22 years. Brazil (n = 52, 30 %) and Mexico (n = 16, 10 %) were the countries with the highest number of publications, followed by United States, China, Colombia, Romania, Poland, Italy, and Iran. Thirteen clusters were established, with 2–7 authors related to each other. Nineteen recent articles were for analysis of the anthocyanin sources, microencapsulation process (technique and wall material), pH values and water activity (aw), and effects or applications in model systems. Among the trends, tests on the use of autochthonous wall material stand out, that is, one that has a composition in biopolymers originating from the original source of anthocyanin extraction (core material), such as pectin, starches, proteins, and lipids.
650 $aColor
650 $aNatural dyes
653 $aMicroencapsulated systems
653 $aProspecting trends
653 $aWall material
700 1 $aDECKER, B. L. A.
700 1 $aBRITO, E. S. de
700 1 $aMARQUES, M. C.
700 1 $aRODRIGUES, S.
700 1 $aMARIUTTI, L. R. B.
773 $tFood Research International$gv. 214, aug. 2025, 116621.
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