|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/05/2025 |
Data da última atualização: |
19/05/2025 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANDRADE, E. L. I. de M.; OLIVEIRA, G. C. de; FREITAS-SILVA, O. |
Afiliação: |
ELAINE LEÃO INÁCIO DE MELO ANDRADE, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; GILBERTO CARVALHO DE OLIVEIRA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Food defence: The securitisation of the food supply. |
Ano de publicação: |
2025 |
Fonte/Imprenta: |
Contexto Internacional, v. 47, n. 1, 2025. |
DOI: |
http://dx.doi.org/10.1590/S0102-8529.20254701e20220069 |
Idioma: |
Português |
Conteúdo: |
The notion of food defence emerged in the USA following the terrorist attacks of 11 September 2001, reflecting the idea that the food sector constitutes a critical infrastructure for national security and that the food system must be defended against intentional acts, motivated by political or ideological reasons, that could cause large-scale damage to public health or the economy. This study draws on primary documentary sources on food defence, including government guidelines, laws, norms and regulations issued mainly in the USA, as well as secondary bibliographic sources related to the topic, and draws on insights from securitisation theory in order to show that food defence discourses, norms, guidelines and practices connect to a process of social construction of threats and risks, linked to the frameworks of bioterrorism and biodefence, subjecting the food sector to a process of securitisation. Based on this analysis, we aim to contribute, firstly, by deepening the problematisation of food defence, adding to the debate a political and security dimension. Without this discussion, we argue it is not possible to understand, rigorously and accurately, food defence’s defining core and its specificities within the conceptual constellation of food protection. Secondly, by resorting to the food defence case, we hope to contribute empirically to illustrate an expanded version of securitisation, drawing attention to the importance of a more eclectic and integrated look at the discursive and non-discursive aspects and the different logics that operate in the social construction of security. MenosThe notion of food defence emerged in the USA following the terrorist attacks of 11 September 2001, reflecting the idea that the food sector constitutes a critical infrastructure for national security and that the food system must be defended against intentional acts, motivated by political or ideological reasons, that could cause large-scale damage to public health or the economy. This study draws on primary documentary sources on food defence, including government guidelines, laws, norms and regulations issued mainly in the USA, as well as secondary bibliographic sources related to the topic, and draws on insights from securitisation theory in order to show that food defence discourses, norms, guidelines and practices connect to a process of social construction of threats and risks, linked to the frameworks of bioterrorism and biodefence, subjecting the food sector to a process of securitisation. Based on this analysis, we aim to contribute, firstly, by deepening the problematisation of food defence, adding to the debate a political and security dimension. Without this discussion, we argue it is not possible to understand, rigorously and accurately, food defence’s defining core and its specificities within the conceptual constellation of food protection. Secondly, by resorting to the food defence case, we hope to contribute empirically to illustrate an expanded version of securitisation, drawing attention to the importance of a more eclectic and integrated look at the disc... Mostrar Tudo |
Palavras-Chave: |
Biodefence; Food defence; Food protection; Food terrorism; Securitization. |
Thesaurus Nal: |
Bioterrorism; Food supply chain. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02321naa a2200241 a 4500 001 2175713 005 2025-05-19 008 2025 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/S0102-8529.20254701e20220069$2DOI 100 1 $aANDRADE, E. L. I. de M. 245 $aFood defence$bThe securitisation of the food supply.$h[electronic resource] 260 $c2025 520 $aThe notion of food defence emerged in the USA following the terrorist attacks of 11 September 2001, reflecting the idea that the food sector constitutes a critical infrastructure for national security and that the food system must be defended against intentional acts, motivated by political or ideological reasons, that could cause large-scale damage to public health or the economy. This study draws on primary documentary sources on food defence, including government guidelines, laws, norms and regulations issued mainly in the USA, as well as secondary bibliographic sources related to the topic, and draws on insights from securitisation theory in order to show that food defence discourses, norms, guidelines and practices connect to a process of social construction of threats and risks, linked to the frameworks of bioterrorism and biodefence, subjecting the food sector to a process of securitisation. Based on this analysis, we aim to contribute, firstly, by deepening the problematisation of food defence, adding to the debate a political and security dimension. Without this discussion, we argue it is not possible to understand, rigorously and accurately, food defence’s defining core and its specificities within the conceptual constellation of food protection. Secondly, by resorting to the food defence case, we hope to contribute empirically to illustrate an expanded version of securitisation, drawing attention to the importance of a more eclectic and integrated look at the discursive and non-discursive aspects and the different logics that operate in the social construction of security. 650 $aBioterrorism 650 $aFood supply chain 653 $aBiodefence 653 $aFood defence 653 $aFood protection 653 $aFood terrorism 653 $aSecuritization 700 1 $aOLIVEIRA, G. C. de 700 1 $aFREITAS-SILVA, O. 773 $tContexto Internacional$gv. 47, n. 1, 2025.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 4 | |
1. |  | VELHO, J. P.; MÜHLBACH, P. R. F.; NÖRNBERG, J. L.; VELHO, I. M. P. H.; GENRO, T. C. M.; KESSLER, J. D. Composição bromatológica de silagens de milho produzidas com diferentes densidades de compactação. Revista Brasileira de Zootecnia, Viçosa, v. 36, n. 5, p. 1532-1538, set./out. 2007. Suplemento.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
Biblioteca(s): Embrapa Pecuária Sul. |
|    |
2. |  | GONÇALVES, M.; OSÓRIO, M. T. M.; OSÓRIO, J. C. da S.; FERREIRA, O. G. L.; LEMES, J. S.; GONZAGA, S. S.; TRINDADE, J. P. P.; KESSLER, J. D. Qualidade da carcaça e da carne de cabritos e cordeiros criados na região do Alto Camaquã. Revista Científica Rural, Bagé, v. 16, n. 1, p. 107-117, 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Pecuária Sul. |
|    |
3. |  | OLIVEIRA, R. M.; OSÓRIO, J. C. S.; BORBA, M. F. S.; TRINDADE, J. P. P.; MARTINS, L. S.; LEMES, J. S.; KESSLER, J. D.; ESTEVES, R. M. G.; LEHMEN, R. I. Características in vivo e componentes corporais de cabritos naturalizados do Alto Camaquã, Brasil. Archivos de Zootecnia, Córdoba, v. 61, n. 233, p. 43-54, mar. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Pecuária Sul. |
|    |
4. |  | KESSLER, J. D.; OSÓRIO, M. T. M.; NÖRNBERG, J. L.; OSÓRIO, J. C. S.; ESTEVE, R. M. G.; SOUZA, A. P. B.; ARNONI, R. K.; BORBA, M. F. S.; OLIVEIRA, R. M.; FERREIRA, O. G. L. Composição química da carne de cabritos abatidos em idades diferentes. Archivos de Zootecnia, Córdoba, v. 63, n. 241, p. 153-160, enero-marzo, 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Pecuária Sul. |
|    |
Registros recuperados : 4 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|