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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/02/2025 |
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Data da última atualização: |
10/02/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TIMM, T. G.; ROCHA, B. M. da; SAVIO, R. L.; CAMARGO, G. S.; MAGNANI, E.; LOREGIAN, K. E.; CAGLIARI, A. R.; CASAGRANDE, A. C.; HELM, C. V.; TAVARES, L. B. B.; MARCONDES, M. I.; HELENA BRANCO, R.; PAULA, E. M. de; BENEDETI, P. D. B. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; BRUNO MOREIRA DA ROCHA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; RENAN LIMA SAVIO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; GABRIEL SANTOS CAMARGO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; ELAINE MAGNANI, INSTITUTO DE ZOOTECNIA FAZ EXPERIMENTAL DE SERTÃOZINHO; KALISTA ELOISA LOREGIAN, INSTITUTO DE ZOOTECNIA FAZ EXPERIMENTAL DE SERTÃOZINHO; AMANDA REGINA CAGLIARI, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; ANA CLAUDIA CASAGRANDE, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU; MARCOS INÁCIO MARCONDES, WASHINGTON STATE UNIVERSITY; RENATA HELENA BRANCO, INSTITUTO DE ZOOTECNIA FAZ EXPERIMENTAL DE SERTÃOZINHO; EDUARDO MAROSTEGAN DE PAULA, INSTITUTO DE ZOOTECNIA FAZ EXPERIMENTAL DE SERTÃOZINHO; PEDRO DEL BIANCO BENEDETI, UNIVERSIDADE DO ESTADO DE SANTA CATARINA. |
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Título: |
King palm (Archontophoenix alexandrae) byproduct valorization by Lentinula edodes colonization for ruminant’s diet: in vitro effects on ruminal fermentation and greenhouse gases emissions. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Waste and Biomass Valorization, 2024. |
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ISSN: |
1877-2641 |
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DOI: |
https://doi.org/10.1007/s12649-024-02798-5 |
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Idioma: |
Inglês |
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Notas: |
Online first. |
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Conteúdo: |
Purpose This study aimed to assess the effects of a new high-value bioproduct from the King palm byproduct valorization on in vitro ruminal fermentation variables. Methods The bioproduct was developed through solid-state fermentation of King-palm’s shells supplemented with soybean meal and cassava bagasse, carried out by Lentinula edodes. Three in vitro experiments were performed to evaluate the in vitro gas production profiles (GP), enteric methane (CH4) and carbon dioxide (CO2) production, volatile fatty acids (VFA), and ammonia–nitrogen (NH3-N), comparing the bioproduct with corn silage (Exp. 1), brachiaria hay, and sugarcane (in nature) (Exp. 2), and on the replacement of corn silage in beef cattle finishing diets (0%, 33%, 66%, and 100%) (Exp. 3). Results For Exp. 1 and 2, the first 24 h of total GP bioproduct had the lowest value compared to corn silage, brachiaria hay, and sugarcane, as well as for 48 h and 72 h. The in vitro organic matter digestibility (IVOMD), production of CH4 and CO2, and total VFA concentrations were lower for the bioproduct than corn silage, brachiaria hay, and sugarcane. Bioproduct concentrations (Exp. 3) did not affect total GP at 24 h and 48 h incubations, IVOMD, CH4, and CO2 production, pH, total VFA concentration, and NH3-N concentration. The NDF degradation rate decreased with the bioproduct inclusion concentrations. Conclusion This study highlighted a promising nutrient source and bioactive compound reservoir for cattle diets, demonstrating efficacy in vitro ruminal fermentation. This agro-industry and livestock sector integration could promote a circular bioeconomy, enhancing sustainability. MenosPurpose This study aimed to assess the effects of a new high-value bioproduct from the King palm byproduct valorization on in vitro ruminal fermentation variables. Methods The bioproduct was developed through solid-state fermentation of King-palm’s shells supplemented with soybean meal and cassava bagasse, carried out by Lentinula edodes. Three in vitro experiments were performed to evaluate the in vitro gas production profiles (GP), enteric methane (CH4) and carbon dioxide (CO2) production, volatile fatty acids (VFA), and ammonia–nitrogen (NH3-N), comparing the bioproduct with corn silage (Exp. 1), brachiaria hay, and sugarcane (in nature) (Exp. 2), and on the replacement of corn silage in beef cattle finishing diets (0%, 33%, 66%, and 100%) (Exp. 3). Results For Exp. 1 and 2, the first 24 h of total GP bioproduct had the lowest value compared to corn silage, brachiaria hay, and sugarcane, as well as for 48 h and 72 h. The in vitro organic matter digestibility (IVOMD), production of CH4 and CO2, and total VFA concentrations were lower for the bioproduct than corn silage, brachiaria hay, and sugarcane. Bioproduct concentrations (Exp. 3) did not affect total GP at 24 h and 48 h incubations, IVOMD, CH4, and CO2 production, pH, total VFA concentration, and NH3-N concentration. The NDF degradation rate decreased with the bioproduct inclusion concentrations. Conclusion This study highlighted a promising nutrient source and bioactive compound reservoir for cattle diets, demonstrat... Mostrar Tudo |
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Palavras-Chave: |
Bioeconomia; Bioeconomy; Gas production system; Sistema de produção de gás. |
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Thesagro: |
Archontophoenix Alexandrae; Efeito Estufa; Fermentação; Gado de Corte; Gás; Lentinula Edodes; Resíduo Agrícola; Resíduo Orgânico. |
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Thesaurus Nal: |
Beef cattle; Greenhouse gas emissions; Solid state fermentation; Waste utilization. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03207naa a2200505 a 4500
001 2172547
005 2025-02-10
008 2024 bl uuuu u00u1 u #d
022 $a1877-2641
024 7 $ahttps://doi.org/10.1007/s12649-024-02798-5$2DOI
100 1 $aTIMM, T. G.
245 $aKing palm (Archontophoenix alexandrae) byproduct valorization by Lentinula edodes colonization for ruminant’s diet$bin vitro effects on ruminal fermentation and greenhouse gases emissions.$h[electronic resource]
260 $c2024
500 $aOnline first.
520 $aPurpose This study aimed to assess the effects of a new high-value bioproduct from the King palm byproduct valorization on in vitro ruminal fermentation variables. Methods The bioproduct was developed through solid-state fermentation of King-palm’s shells supplemented with soybean meal and cassava bagasse, carried out by Lentinula edodes. Three in vitro experiments were performed to evaluate the in vitro gas production profiles (GP), enteric methane (CH4) and carbon dioxide (CO2) production, volatile fatty acids (VFA), and ammonia–nitrogen (NH3-N), comparing the bioproduct with corn silage (Exp. 1), brachiaria hay, and sugarcane (in nature) (Exp. 2), and on the replacement of corn silage in beef cattle finishing diets (0%, 33%, 66%, and 100%) (Exp. 3). Results For Exp. 1 and 2, the first 24 h of total GP bioproduct had the lowest value compared to corn silage, brachiaria hay, and sugarcane, as well as for 48 h and 72 h. The in vitro organic matter digestibility (IVOMD), production of CH4 and CO2, and total VFA concentrations were lower for the bioproduct than corn silage, brachiaria hay, and sugarcane. Bioproduct concentrations (Exp. 3) did not affect total GP at 24 h and 48 h incubations, IVOMD, CH4, and CO2 production, pH, total VFA concentration, and NH3-N concentration. The NDF degradation rate decreased with the bioproduct inclusion concentrations. Conclusion This study highlighted a promising nutrient source and bioactive compound reservoir for cattle diets, demonstrating efficacy in vitro ruminal fermentation. This agro-industry and livestock sector integration could promote a circular bioeconomy, enhancing sustainability.
650 $aBeef cattle
650 $aGreenhouse gas emissions
650 $aSolid state fermentation
650 $aWaste utilization
650 $aArchontophoenix Alexandrae
650 $aEfeito Estufa
650 $aFermentação
650 $aGado de Corte
650 $aGás
650 $aLentinula Edodes
650 $aResíduo Agrícola
650 $aResíduo Orgânico
653 $aBioeconomia
653 $aBioeconomy
653 $aGas production system
653 $aSistema de produção de gás
700 1 $aROCHA, B. M. da
700 1 $aSAVIO, R. L.
700 1 $aCAMARGO, G. S.
700 1 $aMAGNANI, E.
700 1 $aLOREGIAN, K. E.
700 1 $aCAGLIARI, A. R.
700 1 $aCASAGRANDE, A. C.
700 1 $aHELM, C. V.
700 1 $aTAVARES, L. B. B.
700 1 $aMARCONDES, M. I.
700 1 $aHELENA BRANCO, R.
700 1 $aPAULA, E. M. de
700 1 $aBENEDETI, P. D. B.
773 $tWaste and Biomass Valorization, 2024.
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| Registros recuperados : 28 | |
| 4. |  | FRAGUAS, J. C. Diagnose foliar para videira. Revista Brasileira de Fruticultura, Cruz das Almas, v. 14, n. 1, p. 235-239, 1992.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | FRÁGUAS, J. C. Manejo da cobertura do solo do vinhedo. In: SIMPÓSIO MINEIRO DE VITICULTURA E ENOLOGIA, 1., 2002, Andradas, MG. Viticultura e Enologia: atualizando conceitos. Caldas: EPAMIG, 2002. p. 257-261 Coordenado por Murilo Albuquerque Regina com colaboração de Luiz Eduardo Correa Antunes.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 28 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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