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Biblioteca(s): |
Embrapa Café. |
Data corrente: |
09/01/2025 |
Data da última atualização: |
25/06/2025 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VILELA, M. S.; CASTANHEIRA, D. T.; CARVALHO, M. A. de F.; GUIMARÃES, R. J.; CRUVINEL, A. H.; NASCIMENTO, P. J. |
Afiliação: |
MARINA SCALIONI VILELA, UNIVERSIDADE FEDERAL DE LAVRAS; DALYSE TOLEDO CASTANHEIRA, UNIVERSIDADE FEDERAL DE LAVRAS; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCA; RUBENS JOSÉ GUIMARÃES, UNIVERSIDADE FEDERAL DE LAVRAS; ARTHUR HENRIQUE CRUVINEL, UNIVERSIDADE FEDERAL DE LAVRAS; PEDRO JOSÉ CINTRA NASCIMENTO, UNIVERSIDADE FEDERAL DE LAVRAS. |
Título: |
Contribution of soil sustainable management to improve coffee nutrition and mitigate water scarcity. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Journal of Plant Nutrition, v. 47, n. 14, p. 2295-2305, 2024. |
DOI: |
https://doi.org/10.1080/01904167.2024.2342357 |
Idioma: |
Inglês |
Conteúdo: |
The soil can be managed to improve plant nutrition and resilience under water scarcity. The objective of this study was to evaluate the contribution of soil conditioners, controlled-release fertilizers, and water availability levels to mitigate water scarcity and improve the nutrition of coffee plants. The experiment was conducted in a greenhouse under a randomized block design with four replicates in a factorial scheme (2 irrigation levels × 2 fertilizer types × 5 soil conditioners) of analysis of variance. The factors under study were two irrigation levels (low—40% of water holding capacity, and high—80% of water holding capacity), fertilizer type (conventional and controlled-release), and soil conditioners (coffee husk, gypsum, water-retaining polymer, organic compost, and control without soil conditioner), The characteristics assessed were soil fertility, soil moisture, and nutrient foliar contents. Multivariate analytical methods were used to interpret the results. Soil moisture, chemical attributes, and leaf nutrient contents were analyzed. There was a similarity in the clusters formed by the controlled-release fertilizer treatments, which contribute to plant nutrition. Even under water restriction, the treatments with coffee husk and organic compost were clustered along with soil moisture, favoring the absorption of nutrients. Soil cover with organic compounds improved soil moisture, even under low water availability, which favored plant fertility and nutrition. |
Thesagro: |
Coffea Arábica; Desenvolvimento Sustentável; Manejo do Solo; Nutrição Vegetal. |
Thesaurus Nal: |
Drought; Fertilizers; Plant nutrition; Soil conditioners. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02408naa a2200289 a 4500 001 2171320 005 2025-06-25 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/01904167.2024.2342357$2DOI 100 1 $aVILELA, M. S. 245 $aContribution of soil sustainable management to improve coffee nutrition and mitigate water scarcity.$h[electronic resource] 260 $c2024 520 $aThe soil can be managed to improve plant nutrition and resilience under water scarcity. The objective of this study was to evaluate the contribution of soil conditioners, controlled-release fertilizers, and water availability levels to mitigate water scarcity and improve the nutrition of coffee plants. The experiment was conducted in a greenhouse under a randomized block design with four replicates in a factorial scheme (2 irrigation levels × 2 fertilizer types × 5 soil conditioners) of analysis of variance. The factors under study were two irrigation levels (low—40% of water holding capacity, and high—80% of water holding capacity), fertilizer type (conventional and controlled-release), and soil conditioners (coffee husk, gypsum, water-retaining polymer, organic compost, and control without soil conditioner), The characteristics assessed were soil fertility, soil moisture, and nutrient foliar contents. Multivariate analytical methods were used to interpret the results. Soil moisture, chemical attributes, and leaf nutrient contents were analyzed. There was a similarity in the clusters formed by the controlled-release fertilizer treatments, which contribute to plant nutrition. Even under water restriction, the treatments with coffee husk and organic compost were clustered along with soil moisture, favoring the absorption of nutrients. Soil cover with organic compounds improved soil moisture, even under low water availability, which favored plant fertility and nutrition. 650 $aDrought 650 $aFertilizers 650 $aPlant nutrition 650 $aSoil conditioners 650 $aCoffea Arábica 650 $aDesenvolvimento Sustentável 650 $aManejo do Solo 650 $aNutrição Vegetal 700 1 $aCASTANHEIRA, D. T. 700 1 $aCARVALHO, M. A. de F. 700 1 $aGUIMARÃES, R. J. 700 1 $aCRUVINEL, A. H. 700 1 $aNASCIMENTO, P. J. 773 $tJournal of Plant Nutrition$gv. 47, n. 14, p. 2295-2305, 2024.
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1. |  | ALTOÉ, A.; ANDRADE, F. V.; STAUFFER, E.; POLIDORO, J. C.; PASSOS, R. R.; SATIRO, L. S. Adubação de cafeeiro conilon com fertilizante mineral misto granulado, fonte de magnésio, enxofre e micronutrientes. Coffee Science, v. 11, n. 3, p. 336-346, jul./set. 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Solos. |
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3. |  | WERNECK, C. G.; BREDA, F. A. F.; ALTOÉ, A.; MAZUR, N.; MONTE, M. B. M.; BERNARDI, A. C. de C.; POLIDORO, J. C. Produção de massa seca e acumulação de nitrogênio por hastes florais de roseira fertilizada com uréia adicionada de zeolita natural brasileira. In: REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 13.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 11.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 8., 2010, Guarapari. Anais... Guarapari: FertBio, 2010Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Solos. |
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4. |  | BREDA, F. A. da F.; WERNECK, C. G.; ALTOE, A.; LIMA, E. S. A.; POLIDORO, J. C.; ZONTA, E.; LIMA, E. Perdas por volatilização de n-uréia revestida com polímero. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 29.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 13.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 11.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 8., 2010, Guarapari. Fontes de nutrientes e produção agrícola: modelando o futuro: anais. Viçosa, MG: SBCS, 2010. 1 CD-ROM. FERTBIO 2010.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Solos. |
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