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 | Acesso ao texto completo restrito à biblioteca da Embrapa Maranhão. Para informações adicionais entre em contato com cpacp.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Maranhão. |
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Data corrente: |
03/01/2025 |
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Data da última atualização: |
08/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. S. S.; MUNIZ, L. C.; BRASIL, E. P.; ARAÚJO, A. R.; FONTENELE, R. M.; BATISTA, N. J. M. |
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Afiliação: |
JOAQUIM BEZERRA COSTA, CPACP; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; FEDERAL UNIVERSITY OF CEARÁ; STATE UNIVERSITY OF MARANHÃO; STATE UNIVERSITY OF MARANHÃO; FEDERAL UNIVERSITY OF PIAUI; INSTITUTE CENTER OF TECHNOLOGICAL EDUCATION, FACULDADE DE TECNOLOGIA; STATE UNIVERSITY OF PIAUÍ. |
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Título: |
Cashew nut meal as feed supplement for lambs. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animal, v. 15, n. 7, e100203, Jul. 2021. |
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DOI: |
DOI: 10.1016/j.animal.2021.100203 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Cashew nut meal (CNM) is widely used in tropical countries due to the high protein and energy levels; therefore, it has potential to be an alternative feed supplementation for livestock. Our objective was to evaluate the use of CNM as feed supplement for lambs. Twenty-four lambs were divided into a randomized block design with four treatments, starting with a diet control of Tifton 85 (Cynodon spp.) hay and CNM as a supplement at three different levels representing 6, 12, and 18% of the total mixed ration (TMR) provided. There were evaluated intake (g/day and g/kgBW0.75); the digestibility of DM and nutrients; nitrogen balance; and ingestive behavior. The CP and ether extract (EE) intake (g/day) as well as DM, and organic matter (OM) intake (g/kgBW0.75) were influenced by supplementation with CNM in a positive linear increase (P < 0.05). The digestibility of DM, OM and NDF increased according to the levels of CNM up to 12% and markedly decreased at the higher level (P < 0.05). The EE and CP digestibility raised according to the CNM levels (P < 0.05) and consequently increased the nitrogen retention resulting in a positive nitrogen balance. The protein and energetic characteristics of CNM show that it can be used as an alternative supplementation to low-quality forages for lambs. However, its use as a single supplement ingredient above 7% on total mixed ration may reduce fiber digestibility. |
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Palavras-Chave: |
Analysis; Energetic feed. |
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Thesagro: |
Cordeiro; Lipídio; Nitrogênio; Nutrição Animal; Ovino; Subproduto. |
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Thesaurus Nal: |
Byproducts; Lambs; Lipids; Nitrogen; Ruminant nutrition; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02420naa a2200385 a 4500
001 2171289
005 2025-01-08
008 2021 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1016/j.animal.2021.100203$2DOI
100 1 $aCOSTA, J. B.
245 $aCashew nut meal as feed supplement for lambs.$h[electronic resource]
260 $c2021
520 $aAbstract: Cashew nut meal (CNM) is widely used in tropical countries due to the high protein and energy levels; therefore, it has potential to be an alternative feed supplementation for livestock. Our objective was to evaluate the use of CNM as feed supplement for lambs. Twenty-four lambs were divided into a randomized block design with four treatments, starting with a diet control of Tifton 85 (Cynodon spp.) hay and CNM as a supplement at three different levels representing 6, 12, and 18% of the total mixed ration (TMR) provided. There were evaluated intake (g/day and g/kgBW0.75); the digestibility of DM and nutrients; nitrogen balance; and ingestive behavior. The CP and ether extract (EE) intake (g/day) as well as DM, and organic matter (OM) intake (g/kgBW0.75) were influenced by supplementation with CNM in a positive linear increase (P < 0.05). The digestibility of DM, OM and NDF increased according to the levels of CNM up to 12% and markedly decreased at the higher level (P < 0.05). The EE and CP digestibility raised according to the CNM levels (P < 0.05) and consequently increased the nitrogen retention resulting in a positive nitrogen balance. The protein and energetic characteristics of CNM show that it can be used as an alternative supplementation to low-quality forages for lambs. However, its use as a single supplement ingredient above 7% on total mixed ration may reduce fiber digestibility.
650 $aByproducts
650 $aLambs
650 $aLipids
650 $aNitrogen
650 $aRuminant nutrition
650 $aSheep feeding
650 $aCordeiro
650 $aLipídio
650 $aNitrogênio
650 $aNutrição Animal
650 $aOvino
650 $aSubproduto
653 $aAnalysis
653 $aEnergetic feed
700 1 $aROGERIO, M. C. P.
700 1 $aCARNEIRO, M. S. S.
700 1 $aMUNIZ, L. C.
700 1 $aBRASIL, E. P.
700 1 $aARAÚJO, A. R.
700 1 $aFONTENELE, R. M.
700 1 $aBATISTA, N. J. M.
773 $tAnimal$gv. 15, n. 7, e100203, Jul. 2021.
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Embrapa Maranhão (CPACP) |
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| Registros recuperados : 6 | |
| 1. |  | BEHLING, M.; CARVALHO, G. de; FELIPE, R. T. A.; FARIAS, J. B.; CAMARGO, D. Produtividade e características fisiológicas da soja na ILPF. In: FARIAS NETO, A. L. de; NASCIMENTO, A. F. do; ROSSONI, A. L.; MAGALHÃES, C. A. de S.; ITUASSU, D. R.; HOOGERHEIDE, E. S. S.; IKEDA, F. S.; FERNANDES JUNIOR, F.; FARIA, G. R.; ISERNHAGEN, I.; VENDRUSCULO, L. G.; MORALES, M. M.; CARNEVALLI, R. A. (Ed.). Embrapa Agrossilvipastoril: primeiras contribuições para o desenvolvimento de uma agropecuária sustentável. Brasília, DF: Embrapa, 2019. pt. 4, cap. 3, p. 174-183.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 5. | | FELIPE, R. T. A.; MOURÃO FILHO, F. de A. A.; LOPES, S. A.; MENDES, B. M. J.; BEHLING, M.; PEREIRA JUNIOR, E. V. Reaction of sweet orange cultivars expressing the attacin A gene to 'Candidatus Liberibacter asiaticus' infection. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 11, p. 1440-1448, nov. 2013. Título em português: Reação de cultivares de laranjeira doce que expressam o gene atacina A à infecção com 'Candidatus Liberibacterasiaticus'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | SILVA, K. N. C.; MAGOSSO, B. F.; MULLER, G. V. M.; PIZZATTO, M.; SANTOS, L. B.; BEHLING, M.; FELIPE, R. T. A.; SILVA, A. C. da. Chlorophyll a fluorescence in young Bertholletia excelsa BONPL. plants subjected to different shading levels. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [anais]. [Rio Claro, SP: SBFV], 2019. p. 26. 2675-1267| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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