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 | Acesso ao texto completo restrito à biblioteca da Embrapa Alimentos e Territórios. Para informações adicionais entre em contato com mara.petrocchi@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Alimentos e Territórios. |
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Data corrente: |
10/12/2024 |
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Data da última atualização: |
10/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BAPTISTA, R. C.; OLIVEIRA, R. B. A.; CÂMARA JR, A. A.; LANG, É.; SANTOS, J. L. P. DOS; PAVANI, M.; GUERREIRO, T. M.; CATHARINO, R. R.; ALVES FILHO, E. G.; RODRIGUES, S.; BRITO, E. S. de; ALVARENGA, V. O.; BICCA, G. B.; SANT'ANA, A. S. |
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Afiliação: |
RAFAELA C. BAPTISTA, UNIVERSIDADE DE CAMPINAS; RODRIGO B. A. OLIVEIRA, UNIVERSIDADE FEDERAL FLUMINENSE; ANTONIO A. CÂMARA JR, UNIVERSIDADE DE CAMPINAS; ÉMILIE LANG, UNIVERSIDADE DE CAMPINAS; JULIANA L. P. DOS SANTOS, UNIVERSIDADE DE CAMPINAS; MATHEUS PAVANI, UNIVERSIDADE DE CAMPINAS; TATIANE M. GUERREIRO, UNIVERSIDADE DE CAMPINAS; RODRIGO R. CATHARINO, UNIVERSIDADE DE CAMPINAS; ELENILSON GODOY ALVES FILHO, UNIVERSIDADE FEDERAL DO CEARÁ; SUELI RODRIGUES, UNIVERSIDADE FEDERAL DO CEARÁ; EDY SOUSA DE BRITO, CNAT; VERÔNICA O. ALVARENGA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; GERSON B. BICCA, UNIVERSIDADE DE RONDÔNIA; ANDERSON S. SANT'ANA, UNIVERSIDADE DE CAMPINAS. |
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Título: |
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
International Journal of Food Microbiology, v. 415, 2024, 110645. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.1016/j.ijfoodmicro.2024.110645 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish, stored under chilling conditions (0 to 10 °C) through the use of predictive models under isothermal and non-isothermal conditions. Growth kinetic parameters, maximum growth rate (μmax, 1/h), lag time (tLag, h), and (Nmax, Log10 CFU/g) were estimated using the Baranyi and Roberts microbial growth model. Both kinetic parameters, growth rate and lag time, were significantly influenced by temperature (P < 0.05). The square root secondary model was used to describe the bacteria growth as a function of temperature. Secondary models, √μ = 0.016 (T + 10.13) and √μ =0.017 (T + 9.91) presented a linear correlation with R2 values >0.97 and were further validated under non-isothermal conditions. The model's performance was considered acceptable to predict the growth of Pseudomonas spp. and psychrotrophic bacteria in refrigerated Pacu fillets with bias and accuracy factors between 1.24 and 1.49 (fail-safe) and 1.45–1.49, respectively. Fish biomarkers and spoilage indicators were assessed during storage at 0, 4, and 10 °C. Volatile organic compounds, VOCs (1-hexanol, nonanal, octenol, and indicators 2-ethyl-1-hexanol) showed different behavior with storage time (P > 0.05). 1H NMR analysis confirmed increased enzymatic and microbial activity in Pacu fillets stored at 10 °C compared to 0 °C. The developed and validated models obtained in this study can be used as a tool for decision-making on the shelf-life and quality of refrigerated Pacu fillets stored under dynamic conditions from 0 to 10 °C. MenosThis study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish, stored under chilling conditions (0 to 10 °C) through the use of predictive models under isothermal and non-isothermal conditions. Growth kinetic parameters, maximum growth rate (μmax, 1/h), lag time (tLag, h), and (Nmax, Log10 CFU/g) were estimated using the Baranyi and Roberts microbial growth model. Both kinetic parameters, growth rate and lag time, were significantly influenced by temperature (P < 0.05). The square root secondary model was used to describe the bacteria growth as a function of temperature. Secondary models, √μ = 0.016 (T + 10.13) and √μ =0.017 (T + 9.91) presented a linear correlation with R2 values >0.97 and were further validated under non-isothermal conditions. The model's performance was considered acceptable to predict the growth of Pseudomonas spp. and psychrotrophic bacteria in refrigerated Pacu fillets with bias and accuracy factors between 1.24 and 1.49 (fail-safe) and 1.45–1.49, respectively. Fish biomarkers and spoilage indicators were assessed during storage at 0, 4, and 10 °C. Volatile organic compounds, VOCs (1-hexanol, nonanal, octenol, and indicators 2-ethyl-1-hexanol) showed different behavior with storage time (P > 0.05). 1H NMR analysis confirmed increased enzymatic and microbial activity in Pacu fillets stored at 10 °C compared to 0 °C. The developed and validated models obtained... Mostrar Tudo |
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Palavras-Chave: |
Chilling; Shelf-life. |
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Thesaurus Nal: |
Biomarkers; Freshwater fish; Predictive microbiology; Spoilage. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02863naa a2200373 a 4500
001 2170250
005 2024-12-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijfoodmicro.2024.110645$2DOI
100 1 $aBAPTISTA, R. C.
245 $aChilled Pacu (Piaractus mesopotamicus) fillets$bModeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage.$h[electronic resource]
260 $c2024
300 $a10 p.
520 $aThis study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish, stored under chilling conditions (0 to 10 °C) through the use of predictive models under isothermal and non-isothermal conditions. Growth kinetic parameters, maximum growth rate (μmax, 1/h), lag time (tLag, h), and (Nmax, Log10 CFU/g) were estimated using the Baranyi and Roberts microbial growth model. Both kinetic parameters, growth rate and lag time, were significantly influenced by temperature (P < 0.05). The square root secondary model was used to describe the bacteria growth as a function of temperature. Secondary models, √μ = 0.016 (T + 10.13) and √μ =0.017 (T + 9.91) presented a linear correlation with R2 values >0.97 and were further validated under non-isothermal conditions. The model's performance was considered acceptable to predict the growth of Pseudomonas spp. and psychrotrophic bacteria in refrigerated Pacu fillets with bias and accuracy factors between 1.24 and 1.49 (fail-safe) and 1.45–1.49, respectively. Fish biomarkers and spoilage indicators were assessed during storage at 0, 4, and 10 °C. Volatile organic compounds, VOCs (1-hexanol, nonanal, octenol, and indicators 2-ethyl-1-hexanol) showed different behavior with storage time (P > 0.05). 1H NMR analysis confirmed increased enzymatic and microbial activity in Pacu fillets stored at 10 °C compared to 0 °C. The developed and validated models obtained in this study can be used as a tool for decision-making on the shelf-life and quality of refrigerated Pacu fillets stored under dynamic conditions from 0 to 10 °C.
650 $aBiomarkers
650 $aFreshwater fish
650 $aPredictive microbiology
650 $aSpoilage
653 $aChilling
653 $aShelf-life
700 1 $aOLIVEIRA, R. B. A.
700 1 $aCÂMARA JR, A. A.
700 1 $aLANG, É.
700 1 $aSANTOS, J. L. P. DOS
700 1 $aPAVANI, M.
700 1 $aGUERREIRO, T. M.
700 1 $aCATHARINO, R. R.
700 1 $aALVES FILHO, E. G.
700 1 $aRODRIGUES, S.
700 1 $aBRITO, E. S. de
700 1 $aALVARENGA, V. O.
700 1 $aBICCA, G. B.
700 1 $aSANT'ANA, A. S.
773 $tInternational Journal of Food Microbiology$gv. 415, 2024, 110645.
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Registro original: |
Embrapa Alimentos e Territórios (CNAT) |
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| Registros recuperados : 9 | |
| 3. |  | OLIVEIRA NETO, D. H.; CARVALHO, D. F.; GUERRA, J. G. M.; SILVA, L. D. B.; ALMEIDA, W. S. Eficiência do uso da água para beterraba cultivada em sistema orgânico de produção, sob diferentes lâminas de irrigação e coberturas do solo. In: SEMANA CIENTÍFICA JOHANNA DOBEREINER, 9., 19 a 23 de outubro de 2009, Seropédica. Ciência no Brasil: desafios, avanços e aplicações. Seropédica: Embrapa Agrobiologia, 2009.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 4. | | CARVALHO, D. F. de; OLIVEIRA NETO, D. H. de; FELIX, L. F.; GUERRA, J. G. M.; SALVADOR, C. A. Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths. Produtividade, eficiencia no uso da agua e fator de resposta em producao de cenoura sob diferentes laminas de irrigacao. Ciência Rural, Santa Maria, v.46, n.7, p.1145-1150, jul., 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 5. | | OLIVEIRA NETO, D. H. de; ROCHA, H. S. da; SILVA, L. D. B. da; CARVALHO, D. F. de; GUERRA, J. G. M. Avaliação da produtividade da beterraba (Beta vulgaris L.) submetida a diferentes lâminas de irrigação e duas condições de cobertura do solo. In: REUNIÃO BRASILEIRA DE MANEJO E CONSERVAÇÃO DO SOLO E DA ÁGUA, 17., 2008, Rio de Janeiro. Manejo e conservação do solo e da água no contexto das mudanças ambientais. Rio de Janeiro: SBCS: Embrapa Solos: Embrapa Agrobiologia, 2008. 4 p. 1 CD-ROM. (Embrapa Solos. Documentos, 101). Parceria: UFRRJ.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 6. | | CARVALHO, D. F. de; GOMES, D. P.; OLIVEIRA NETO, D. H. de; GUERRA, J. G. M.; ROUWS, J. R. C.; OLIVEIRA, F. L. de. Carrot yield and water-use efficiency under different mulching, organic fertilization and irrigation levels. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 7, p.445-450, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 7. | | CARVALHO, D. F. de; OLIVEIRA NETO, D. H. de; RIBEIRO, R. de L.; GUERRA, J. G. M.; ROUWS, J. R. C. Manejo da irrigação associada a coberturas mortas vegetais no cultivo orgânico da beterraba. Engenharia Agrícola, Jaboticabal, v. 31, n.2, p. 269-277, mar./abr. 2011| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 8. | | TURETTA, A. P. D.; OLIVEIRA NETO, D. H. de; BARROSO, G.; FERREIRA, C. E.; BALIEIRO, F. de C.; POLIDORO, J. C.; BENITES, V. de M.; PRADO, R. B. Perfil agrícola do Brasil. Rio de Janeiro: Embrapa Solos, 2009. 22 p. (Embrapa Solos. Documentos, 113).| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 9 | |
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