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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
25/11/2024 |
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Data da última atualização: |
26/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAWLOWSKI, E.; SOBUCKI, L.; BARBOSA, J. G. P.; HANDTE, V. G.; VIEIRA, I. B.; BRUNETTO, G.; MENDES, I. de C.; JACQUES, R. J. S. |
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Afiliação: |
ESTÉFANY PAWLOWSKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; LISIANE SOBUCKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; JORGE GUSTAVO PINHEIRO BARBOSA, UNIVERSIDADE FEDERAL DE SANTA MARIA; VICENTE GUILHERME HANDTE, UNIVERSIDADE FEDERAL DE SANTA MARIA; ISABELA BIOLO VIEIRA, UNIVERSIDADE FEDERAL DE SANTA MARIA; GUSTAVO BRUNETTO, UNIVERSIDADE FEDERAL DE SANTA MARIA; IEDA DE CARVALHO MENDES, CPAC; RODRIGO JOSEMAR SEMINOTI JACQUES, UNIVERSIDADE FEDERAL DE SANTA MARIA. |
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Título: |
Relationships between yield, enzymatic activity, and chemical properties across different soil layers and phenological stages of grapevines in southern Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Applied Soil Ecology, v. 204, 105732, Dec. 2024. |
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ISSN: |
0929-1393 |
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DOI: |
https://doi.org/10.1016/j.apsoil.2024.105732 |
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Idioma: |
Inglês |
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Conteúdo: |
The activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and soil sampling in the 0–0.10 m layer after harvest is recommended. MenosThe activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and ... Mostrar Tudo |
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Palavras-Chave: |
Videira. |
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Thesagro: |
Solo; Vitis Vinifera. |
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Categoria do assunto: |
-- |
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Marc: |
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008 2024 bl uuuu u00u1 u #d
022 $a0929-1393
024 7 $ahttps://doi.org/10.1016/j.apsoil.2024.105732$2DOI
100 1 $aPAWLOWSKI, E.
245 $aRelationships between yield, enzymatic activity, and chemical properties across different soil layers and phenological stages of grapevines in southern Brazil.$h[electronic resource]
260 $c2024
520 $aThe activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and soil sampling in the 0–0.10 m layer after harvest is recommended.
650 $aSolo
650 $aVitis Vinifera
653 $aVideira
700 1 $aSOBUCKI, L.
700 1 $aBARBOSA, J. G. P.
700 1 $aHANDTE, V. G.
700 1 $aVIEIRA, I. B.
700 1 $aBRUNETTO, G.
700 1 $aMENDES, I. de C.
700 1 $aJACQUES, R. J. S.
773 $tApplied Soil Ecology$gv. 204, 105732, Dec. 2024.
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Embrapa Cerrados (CPAC) |
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| Registros recuperados : 34 | |
| 4. |  | ZUCCARI, C. E. S. N.; RAMOS, P. R. R.; PAPA, F. O.; SERENO, J. R. B. Perfis eletroforeticos do plasma seminal equino. ARS Veterinaria, Jaboticabal, v.10, n.2, supl., p.234, ago., 1994.| Biblioteca(s): Embrapa Pantanal. |
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| 5. | | ALVARES, V. de S.; RAMOS, P. A. S.; NEGREIROS, J. R. da S.; CECON, P. R. Pós-colheita da salsinha afetada pelo pré-resfriamento, hidratação e temperatura de armazenamento. In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 54., 2008, Vitória, ES. Tecnologias e conhecimentos em floricultura, hortaliças, raízes, tubérculos e frutas: resumos. Fortaleza: Embrapa Agroindústria Tropical, 2008. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 8. | | ALVARES, V. de S.; NEGREIROS, J. R. da S.; RAMOS, P. A. S.; MAPELI, A. M.; FINGER, F. L. Pré-resfriamento e embalagem na conservação de folhas de salsas. Brazilian Journal of Food Technology, Campinas, v. 13, n. 2, p. 107-111, abr./jun. 2010.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Acre. |
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| 9. | | VEIGA, P. O. A.; ROSA, S. D. V. F. da; OLIVEIRA, J. A.; RAMOS, P. H.; VEIGA, A. D. Relevância de vidros intracelulares e sensibilidade de sementes de café à dessecação e à deterioração. Informativo ABRATES, v. 23, n. 2, 2013. 1 p. Edição dos resumos do 18° Congresso Brasileiro de Sementes, Florianópolis, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 10. | | GALLIANI, M. F.; VALE, J. P. S. do; RAMOS, P. M.; MOURA, G.; FEIJO, G. L. D.; DELGADO, E. F. Cruzamento triplo entre Bos taurus taurus e indicus, com participação de taurino adaptado, melhora características de carcaça sem alterar amaciamento. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 34., 2025, Salvador. Soluções para um futuro sustentável: anais [...]. Salvador: SBZ, 2025. p. 748| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 13. | | SOUZA, A. M.; MENDES, A. M. S.; MELO, J. F. B.; FELIX, W. P.; BELÉM, C. S.; RAMOS, P. N. Seasonal study of concentration of heavy metals in waters from lower São Francisco River basin, Brazil. Brazilian Journal of Biology, v. 76, n. 4, p. 967-974, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | TRINDADE, A. V.; SOUZA, F. V. D.; CARDOSO, C. E. L.; LORDELO, I. da R.; BRAGA, L. P.; RAMOS, P. C. B.; SANTOS, M. G. Prêmio de inovação na Embrapa Mandioca e Fruticultura Tropical: um marco para os 35 anos da unidade e para o futuro. In: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 2., 2010, Brasília, DF. Anais... Brasília, DF: Embrapa, 2010. Disponível em:<https://intranet.embrapa.br/acl_users/credentials_cookie_auth/require_login?came_from=https%3A//intranet.embrapa.br> Acesso em: 21 fev. 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | ARENA, G. D.; RAMOS, P. L.; NUNES, M. A.; SOARES, A. J.; SINICO, T.; ASTUA, J. de F.; MACHADO, M. A. Oxidative burst and localized cell death are induced in response to components of the citrus leprosis pathosystem. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 48.; CONGRESSO BRASILEIRO DE PATOLOGIA PÓS-COLHEITA, 2., 2015, São Pedro. Fitopatologia de precisão: fronteiras da ciência: anais. Brasília, DF: Sociedade Brasileira de Fitopatologia, 2015. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | LIGUORI, T. T. A.; MELCHERT, A.; TAKAHIRA, R. K.; RAMOS, P. R. R.; RODOVANI, C. R.; BARRETTI, P.; GUIMARÃES-OKAMOTO, P. T. C. Randomized controlled clinical trial of ketoanalogues supplementation in dogs with chronic kidney disease. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 3, p. 489-495, março 2018 Título em português: Estudo clínico randomizado controlado da suplementação de cetoanálogos em cães com doença renal crônica.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 18. | | MUNARETO, J. D.; BEUTLER, A. N.; RAMÃO, C. J.; DIAS, N. P.; RAMOS, P. V.; POZZEBON, B. C.; ALBERTO, C. M.; HERNANDES, G. C. Propriedades físicas do solo e produtividade de arroz irrigado por inundação no sistema plantio direto. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 12, p. 1499-1506, dez. 2010 Título em inglês: Soil physical properties and yield of flooded rice under no?tillage.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 20. | | PEREZ, B. DA C.; PEIXOTO, M. G. C. D.; BRUNELI, F. A. T.; RAMOS, P. V. B.; BALIEIRO, J. C. DE C. Genetic analysis for in vitro embryo production traits in guzerá breed female donors. In: CONGRESO DE LA ASOCIACIÓN LATINO AMERICANA, 24.; CONGRESO DE LA SOCIED CHILENA DE PRODUCIÓN ANIMAL, 40., 2015, Puerto Varas. Anales... Puerto Varas: ALPA, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 34 | |
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