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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/11/2024 |
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Data da última atualização: |
06/12/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALVES, T. de O.; GEISSLITZ, S. M.; SCHERF, K. A.; TAKEITI, C. Y.; FERREIRA, M. S. L. |
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Afiliação: |
THAIS DE OLIVEIRA ALVES, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; SABRINA MARIA GEISSLITZ, KARLSRUHE INSTITUTE OF TECHNOLOGY; KATHARINA ANNE SCHERF, KARLSRUHE INSTITUTE OF TECHNOLOGY; CRISTINA YOSHIE TAKEITI, CTAA; MARIANA SIMÕES LARRAZ FERREIRA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO. |
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Título: |
Shotgun proteomics as a tool to understand the allergenic profile of brazilian wheat genotypes. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 29., 2024. Florianópolis. Trabalhos aprovados. O futuro dos alimentos: inovação, saúde e sustentabilidade na cadeia produtiva de alimentos. Santa Catarina: Sociedade Brasileira de Ciência e Tecnologia de Alimentos. |
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Idioma: |
Inglês |
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Notas: |
CBCTA. 14 a 17 out. 2024. E-Pôster. |
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Conteúdo: |
Despite being widely grown and consumed worldwide, wheat can provoke sensitivities or inflammatory responses in susceptible individuals due to the immune system's reaction to specific proteins. This includes conditions such as celiac disease, non-celiac gluten sensitivity, wheat allergy, and related disorders. This study aimed to elucidate the impact of different processing methods on the expression of allergenic proteins in wheat flours with distinct technological applications. |
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Thesagro: |
Alergia; Alimento; Bioquímica; Farinha de Trigo; Processamento; Propriedade Físico-Química; Proteína; Química; Tecnologia de Alimento; Trigo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01574nam a2200289 a 4500
001 2169146
005 2024-12-06
008 2024 bl uuuu u00u1 u #d
100 1 $aALVES, T. de O.
245 $aShotgun proteomics as a tool to understand the allergenic profile of brazilian wheat genotypes.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 29., 2024. Florianópolis. Trabalhos aprovados. O futuro dos alimentos: inovação, saúde e sustentabilidade na cadeia produtiva de alimentos. Santa Catarina: Sociedade Brasileira de Ciência e Tecnologia de Alimentos.$c2024
500 $aCBCTA. 14 a 17 out. 2024. E-Pôster.
520 $aDespite being widely grown and consumed worldwide, wheat can provoke sensitivities or inflammatory responses in susceptible individuals due to the immune system's reaction to specific proteins. This includes conditions such as celiac disease, non-celiac gluten sensitivity, wheat allergy, and related disorders. This study aimed to elucidate the impact of different processing methods on the expression of allergenic proteins in wheat flours with distinct technological applications.
650 $aAlergia
650 $aAlimento
650 $aBioquímica
650 $aFarinha de Trigo
650 $aProcessamento
650 $aPropriedade Físico-Química
650 $aProteína
650 $aQuímica
650 $aTecnologia de Alimento
650 $aTrigo
700 1 $aGEISSLITZ, S. M.
700 1 $aSCHERF, K. A.
700 1 $aTAKEITI, C. Y.
700 1 $aFERREIRA, M. S. L.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
19/08/2021 |
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Data da última atualização: |
25/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SAMPAIO, F. G.; ARAUJO, C. A. S. de; DALLAGO, B. S. L.; STECH, J. L.; LORENZZETTI, J. A.; ALCÂNTARA, E.; LOSEKANN, M. E.; MARIN, D. B.; LEÃO, J. A. D.; BUENO, G. W. |
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Afiliação: |
FERNANDA GARCIA SAMPAIO, CNPMA; CARLOS ALBERTO SAMPAIO DE ARAUJO, Université du Québec; BRUNO STÉFANO LIMA DALLAGO, UnB; JOSÉ LUIZ STECH, INPE; JOÃO ANTÔNIO LORENZZETTI, INPE; ENNER ALCÂNTARA; MARCOS ELISEU LOSEKANN, CNPMA; DIEGO BEDIN MARIN, UFLA; JOAQUIM ANTÔNIO DIONÍSIO LEÃO, INPE; GUILHERME WOLFF BUENO, CAUNESP. |
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Título: |
Unveiling low-to-high-frequency data sampling caveats for aquaculture environmental monitoring and management. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Aquaculture Reports, v. 20, article 100764, 2021. |
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ISSN: |
2352-5134 |
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DOI: |
https://doi.org/10.1016/j.aqrep.2021.100764 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Aiming at the sustainability of aquaculture production, producers should adopt tools and protocols for environmental monitoring and management of these enterprises. There are currently issues concerning the efficacy of data collection procedures and limnological sampling at low frequency, which is widely used by managers and aquaculture surveillance agencies. In this context, the present study evaluated the effectiveness of high-frequency (HF) and low-frequency (LF) limnological monitoring. For the HF, autonomous data collection platforms (ADCP) were installed in a tropical reservoir, four ADCP in areas with fish production (WFP), and one ADCP in an area free of fish production (FFP, control). For both sampling methods, the temperature (Temp), pH, dissolved oxygen (DO), turbidity (Tbt), electrical conductivity (EC), and chlorophyll-a (Chl-a) were sampled at a depth of 1.5 m from the water surface. While the HF used a multiparameter probe, recording each parameter every 10 min, the LF method consisted of monthly data acquisitions of the same settings using water sampling techniques for further measurement in the laboratory. The comparison of the sampling frequency and methods revealed different profiles for all measured parameters during the monitored period. The average values of the daily amplitude of variation differed between the two monitoring strategies for water temperature, pH, DO, Tbt, and Chl-a. Comparison of the results showed that the HF limnological monitoring allowed us to create a more accurate variation profile of the water quality variables measured. The ADCP is a useful strategy that can be used to capture the influences of fish production and to bring essential water quality changes for fish management. The evaluations with LF did not demonstrate the natural variability of the measured parameters, being an ineffective tool for environmental monitoring of fish production. MenosAbstract: Aiming at the sustainability of aquaculture production, producers should adopt tools and protocols for environmental monitoring and management of these enterprises. There are currently issues concerning the efficacy of data collection procedures and limnological sampling at low frequency, which is widely used by managers and aquaculture surveillance agencies. In this context, the present study evaluated the effectiveness of high-frequency (HF) and low-frequency (LF) limnological monitoring. For the HF, autonomous data collection platforms (ADCP) were installed in a tropical reservoir, four ADCP in areas with fish production (WFP), and one ADCP in an area free of fish production (FFP, control). For both sampling methods, the temperature (Temp), pH, dissolved oxygen (DO), turbidity (Tbt), electrical conductivity (EC), and chlorophyll-a (Chl-a) were sampled at a depth of 1.5 m from the water surface. While the HF used a multiparameter probe, recording each parameter every 10 min, the LF method consisted of monthly data acquisitions of the same settings using water sampling techniques for further measurement in the laboratory. The comparison of the sampling frequency and methods revealed different profiles for all measured parameters during the monitored period. The average values of the daily amplitude of variation differed between the two monitoring strategies for water temperature, pH, DO, Tbt, and Chl-a. Comparison of the results showed that the HF limnological mon... Mostrar Tudo |
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Palavras-Chave: |
High-frequency monitoring; Monitoramento de alta frequência. |
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Thesagro: |
Aquicultura; Limnologia; Qualidade da Água. |
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Thesaurus NAL: |
Aquaculture; Environmental monitoring; Limnology; Water quality analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03032naa a2200361 a 4500
001 2133734
005 2021-08-25
008 2021 bl uuuu u00u1 u #d
022 $a2352-5134
024 7 $ahttps://doi.org/10.1016/j.aqrep.2021.100764$2DOI
100 1 $aSAMPAIO, F. G.
245 $aUnveiling low-to-high-frequency data sampling caveats for aquaculture environmental monitoring and management.$h[electronic resource]
260 $c2021
520 $aAbstract: Aiming at the sustainability of aquaculture production, producers should adopt tools and protocols for environmental monitoring and management of these enterprises. There are currently issues concerning the efficacy of data collection procedures and limnological sampling at low frequency, which is widely used by managers and aquaculture surveillance agencies. In this context, the present study evaluated the effectiveness of high-frequency (HF) and low-frequency (LF) limnological monitoring. For the HF, autonomous data collection platforms (ADCP) were installed in a tropical reservoir, four ADCP in areas with fish production (WFP), and one ADCP in an area free of fish production (FFP, control). For both sampling methods, the temperature (Temp), pH, dissolved oxygen (DO), turbidity (Tbt), electrical conductivity (EC), and chlorophyll-a (Chl-a) were sampled at a depth of 1.5 m from the water surface. While the HF used a multiparameter probe, recording each parameter every 10 min, the LF method consisted of monthly data acquisitions of the same settings using water sampling techniques for further measurement in the laboratory. The comparison of the sampling frequency and methods revealed different profiles for all measured parameters during the monitored period. The average values of the daily amplitude of variation differed between the two monitoring strategies for water temperature, pH, DO, Tbt, and Chl-a. Comparison of the results showed that the HF limnological monitoring allowed us to create a more accurate variation profile of the water quality variables measured. The ADCP is a useful strategy that can be used to capture the influences of fish production and to bring essential water quality changes for fish management. The evaluations with LF did not demonstrate the natural variability of the measured parameters, being an ineffective tool for environmental monitoring of fish production.
650 $aAquaculture
650 $aEnvironmental monitoring
650 $aLimnology
650 $aWater quality analysis
650 $aAquicultura
650 $aLimnologia
650 $aQualidade da Água
653 $aHigh-frequency monitoring
653 $aMonitoramento de alta frequência
700 1 $aARAUJO, C. A. S. de
700 1 $aDALLAGO, B. S. L.
700 1 $aSTECH, J. L.
700 1 $aLORENZZETTI, J. A.
700 1 $aALCÂNTARA, E.
700 1 $aLOSEKANN, M. E.
700 1 $aMARIN, D. B.
700 1 $aLEÃO, J. A. D.
700 1 $aBUENO, G. W.
773 $tAquaculture Reports$gv. 20, article 100764, 2021.
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