| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com rosangela.lacerda@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
13/11/2024 |
|
Data da última atualização: |
03/01/2025 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SANTOS, F. C. dos; MELKANI, S.; OLIVEIRA-PAIVA, C. A.; BINI, D.; PAVULURI, K.; GATIBONI, L.; MAHMUD, A.; TORRES, M.; MCLAMORE, E.; BHADHA, J. H. |
|
Afiliação: |
FLAVIA CRISTINA DOS SANTOS, CNPMS; SURAJ MELKANI, UNIVERSITY OF FLORIDA; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; DANIEL BINI; KIRAN PAVULURI, INTERNATIONAL FERTILIZER DEVELOPMENT CENTER; LUKE GATIBONI, NORTH CAROLINA STATE UNIVERSITY; ANIK MAHMUD, UNIVERSITY OF FLORIDA; MARIA TORRES, CLEMSON UNIVERSITY; ERIC MCLAMORE, CLEMSON UNIVERSITY; JEHANGIR H. BHADHA, UNIVERSITY OF FLORIDA. |
|
Título: |
Biofertilizer use in the United States: definition, regulation, and prospects. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 108, 511, 2024. |
|
DOI: |
https://doi.org/10.1007/s00253-024-13347-4 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The increasing demand for sustainable food production has driven a surge in the use and commercialization of biological inputs, including biofertilizers. In this context, biofertilizers ofer potential benefts for nutrient use efciency, crop yield and sustainability. However, inconsistent defnition of the term “biofertilizer” and regulations, particularly in the USA, hinder market growth and consumer confdence. While the European Union, and countries like Brazil, India, and China have made progress in this area, the USA market, projected to exceed $1 billion by 2029, lacks clear guidelines for biofertilizer production and sale. The USA market is dominated by Rhizobium genus, Mycorrhizae fungi, and Azospirillum species and based products targeting various crops. Although there is a growing and promising market for the use of biofertilizers, there are still many challenges to overcome, and to fully realize the potential of biofertilizers, future research should focus on modes of action, specifc claims, and robust regulations that must be established. |
|
Palavras-Chave: |
Bioestimulante; Soil microbiology. |
|
Thesagro: |
Inoculante; Microbiologia do Solo; Microrganismo. |
|
Categoria do assunto: |
S Ciências Biológicas |
|
Marc: |
LEADER 01940naa a2200301 a 4500
001 2169122
005 2025-01-03
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-024-13347-4$2DOI
100 1 $aSANTOS, F. C. dos
245 $aBiofertilizer use in the United States$bdefinition, regulation, and prospects.$h[electronic resource]
260 $c2024
520 $aThe increasing demand for sustainable food production has driven a surge in the use and commercialization of biological inputs, including biofertilizers. In this context, biofertilizers ofer potential benefts for nutrient use efciency, crop yield and sustainability. However, inconsistent defnition of the term “biofertilizer” and regulations, particularly in the USA, hinder market growth and consumer confdence. While the European Union, and countries like Brazil, India, and China have made progress in this area, the USA market, projected to exceed $1 billion by 2029, lacks clear guidelines for biofertilizer production and sale. The USA market is dominated by Rhizobium genus, Mycorrhizae fungi, and Azospirillum species and based products targeting various crops. Although there is a growing and promising market for the use of biofertilizers, there are still many challenges to overcome, and to fully realize the potential of biofertilizers, future research should focus on modes of action, specifc claims, and robust regulations that must be established.
650 $aInoculante
650 $aMicrobiologia do Solo
650 $aMicrorganismo
653 $aBioestimulante
653 $aSoil microbiology
700 1 $aMELKANI, S.
700 1 $aOLIVEIRA-PAIVA, C. A.
700 1 $aBINI, D.
700 1 $aPAVULURI, K.
700 1 $aGATIBONI, L.
700 1 $aMAHMUD, A.
700 1 $aTORRES, M.
700 1 $aMCLAMORE, E.
700 1 $aBHADHA, J. H.
773 $tApplied Microbiology and Biotechnology$gv. 108, 511, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 433 | |
| 19. |  | FIGUEIREDO, F. J. C.; ROCHA NETO, O. G. da. Estudos comparativos de plantas de pimenta longa (Piper hispidinervum C. DC.), de aspectos vegetativos extremos, para a extração de óleo essencial e quantificação de safrol. In: WORKSHOP DE ENCERRAMENTO DO PROJETO DE DESENVOLVIMENTO DE TECNOLOGIAS PARA PRODUÇÃO DE SAFROL A PARTIR DE PIMENTA LONGA (Piper hispidinervum), 1., 2001, Rio Branco, AC. Anais... Rio Branco, AC: Embrapa Acre, 2001. p. 74-79. il. (Embrapa Acre. Documentos, 75).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|    |
| Registros recuperados : 433 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
