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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
03/10/2024 |
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Data da última atualização: |
10/02/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, T. G.; BARBOSA, E. A.; ALVES, G. S. C.; SIQUEIRA, F. G. de; MILLER, R. N. G. |
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Afiliação: |
TAÍSA GODOY GOMES, UNIVERSIDADE DE BRASILIA; EDER ALVES BARBOSA; GABRIEL SERGIO COSTA ALVES, UNIVERSIDADE DE BRASILIA; FELIX GONCALVES DE SIQUEIRA, CNPAE; ROBERT NEIL GERARD MILLER, UNIVERSIDADE DE BRASILIA. |
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Título: |
Efficient phorbol ester biodegradation by pleurotus pulmonarius: insights following cultivation on jatropha cake. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Waste and Biomass Valorization, v. 16, p. 219–229, 2024. |
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DOI: |
https://doi.org/10.1007/s12649-024-02630-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Cultivation of the oilseed crop Jatropha curcas generates residue, which contains both proteins and toxic phorbol esters (PEs). This study investigated degradation of PEs following cultivation of Pleurotus pulmonarius on toxic jatropha cake. Residual PE was quantified using a sensitive ultra-performance liquid chromatography method for detection at trace levels. Degradation kinetics revealed a 90% decrease in PEs within 12 days of cultivation, and reduction to non-toxic levels after 21 days. Specific fungal crude enzyme extracts (containing proteases, laccases, and manganese peroxidases) were efficient in degradation, with the elimination of up to 60% of PEs within 36 h. Analysis revealed a notable increase in fungal enzymatic activity after PE reduction, notably after 12 days. Data indicate PE biodegradation via cultivation and through crude enzyme extracts, involving synergism between hydrolytic and oxidative enzymes. The study highlights potential of the P. pulmonarius/jatropha cake model in biorefinery models and provides insights into mechanisms involved in PE biodegradation. |
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Palavras-Chave: |
Basidiomycetes; Bioeconomy; Biorefinery; Enzymatic Activity. |
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Thesaurus Nal: |
Biodegradation; Jatropha. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2167785
005 2025-02-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-024-02630-0$2DOI
100 1 $aGOMES, T. G.
245 $aEfficient phorbol ester biodegradation by pleurotus pulmonarius$binsights following cultivation on jatropha cake.$h[electronic resource]
260 $c2024
520 $aCultivation of the oilseed crop Jatropha curcas generates residue, which contains both proteins and toxic phorbol esters (PEs). This study investigated degradation of PEs following cultivation of Pleurotus pulmonarius on toxic jatropha cake. Residual PE was quantified using a sensitive ultra-performance liquid chromatography method for detection at trace levels. Degradation kinetics revealed a 90% decrease in PEs within 12 days of cultivation, and reduction to non-toxic levels after 21 days. Specific fungal crude enzyme extracts (containing proteases, laccases, and manganese peroxidases) were efficient in degradation, with the elimination of up to 60% of PEs within 36 h. Analysis revealed a notable increase in fungal enzymatic activity after PE reduction, notably after 12 days. Data indicate PE biodegradation via cultivation and through crude enzyme extracts, involving synergism between hydrolytic and oxidative enzymes. The study highlights potential of the P. pulmonarius/jatropha cake model in biorefinery models and provides insights into mechanisms involved in PE biodegradation.
650 $aBiodegradation
650 $aJatropha
653 $aBasidiomycetes
653 $aBioeconomy
653 $aBiorefinery
653 $aEnzymatic Activity
700 1 $aBARBOSA, E. A.
700 1 $aALVES, G. S. C.
700 1 $aSIQUEIRA, F. G. de
700 1 $aMILLER, R. N. G.
773 $tWaste and Biomass Valorization$gv. 16, p. 219–229, 2024.
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Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 9 | |
| 9. |  | SLUITER, J. B.; CHUM, H.; GOMES. A. C.; TAVARES, R. P. A.; AZEVEDO, V.; PIMENTA, M. T. B.; RABELO, S. C.; MARABEZI, K.; CURVELO, A. A. S.; ALVES, A. R.; GARCIA, W. T.; CARVALHO, W.; ESTEVES, P. J.; MENDONCA, S.; OLIVEIRA, P. A. de; RIBEIRO, J. A. de A.; MENDES, T. D.; VICENTIN, M. P.; DUARTE, C. L.; MORI, M. N. Evaluation of brazilian sugarcane bagasse characterization: an interlaboratory comparison study. Journal of AOAC International, v. 99, n. 3, p. 579-585, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 9 | |
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