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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
21/08/2024 |
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Data da última atualização: |
22/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TIBOLA, C. S.; EICHELBERGER, L.; FERNANDES, J. M. C.; SIMÕES, D.; FONTES, M. R. V.; ZAVAREZE, E. da R.; DIAS, A. R. G. |
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Afiliação: |
CASIANE SALETE TIBOLA, CNPT; LUIZ EICHELBERGER, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; DAIANE SIMÕES, GRUPO IDUGEL; MILENA RAMOS VAZ FONTES, UNIVERSIDADE FEDERAL DE PELOTAS; ELESSANDRA DA ROSA ZAVAREZE, UNIVERSIDADE FEDERAL DE PELOTAS; ALVARO RENATO GUERRA DIAS, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Mycotoxin Research, v. 40, n. 4, p. 631-639, Nov. 2024. |
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DOI: |
https://doi.org/10.1007/s12550-024-00550-5 |
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Idioma: |
Inglês |
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Conteúdo: |
The debranning process, at an industrial scale, was applied to grains of two wheat cultivars to determine its effect on Fusarium mycotoxin content and antioxidant activity. Grain samples from the BRS Marcante and BRS Reponte wheat cultivars, naturally contaminated by Fusarium, were used in the study. The dry wheat samples were processed on the polisher once or twice and evaluated by hardness index, chemical composition (moisture, protein, and ash), deoxynivalenol (DON) and zearalenone (ZON) levels, phenolic content, and antioxidant activity. In the BRS Marcante cultivar, the debranning process only slightly reduced the DON and ZON contents in whole-wheat flours compared with the previous cleaning treatment (no-debranned). In the BRS Reponte cultivar, the DON concentration decreased by 36% at a debranning ratio of 5%, obtained by polishing, compared with prior cleaning treatment (no-debranned). In addition, the polishing reduced the ZON level by 56% compared with the cleaned wheat. The debranning process did not reduce the antioxidant capacity. Therefore, debranning is a suitable technology to obtain safer and healthier food by minimizing the mycotoxin content and retaining antioxidant capacity. |
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Thesagro: |
Antioxidante; Farinha de Trigo; Micotoxina; Trigo. |
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Thesaurus Nal: |
Antioxidant activity; Debranning; Deoxynivalenol; Mycotoxins; Whole wheat flour; Zearalenone. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02154naa a2200325 a 4500
001 2166677
005 2025-01-22
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12550-024-00550-5$2DOI
100 1 $aTIBOLA, C. S.
245 $aWheat debranning$beffects on mycotoxins, phenolic content, and antioxidant activity.$h[electronic resource]
260 $c2024
520 $aThe debranning process, at an industrial scale, was applied to grains of two wheat cultivars to determine its effect on Fusarium mycotoxin content and antioxidant activity. Grain samples from the BRS Marcante and BRS Reponte wheat cultivars, naturally contaminated by Fusarium, were used in the study. The dry wheat samples were processed on the polisher once or twice and evaluated by hardness index, chemical composition (moisture, protein, and ash), deoxynivalenol (DON) and zearalenone (ZON) levels, phenolic content, and antioxidant activity. In the BRS Marcante cultivar, the debranning process only slightly reduced the DON and ZON contents in whole-wheat flours compared with the previous cleaning treatment (no-debranned). In the BRS Reponte cultivar, the DON concentration decreased by 36% at a debranning ratio of 5%, obtained by polishing, compared with prior cleaning treatment (no-debranned). In addition, the polishing reduced the ZON level by 56% compared with the cleaned wheat. The debranning process did not reduce the antioxidant capacity. Therefore, debranning is a suitable technology to obtain safer and healthier food by minimizing the mycotoxin content and retaining antioxidant capacity.
650 $aAntioxidant activity
650 $aDebranning
650 $aDeoxynivalenol
650 $aMycotoxins
650 $aWhole wheat flour
650 $aZearalenone
650 $aAntioxidante
650 $aFarinha de Trigo
650 $aMicotoxina
650 $aTrigo
700 1 $aEICHELBERGER, L.
700 1 $aFERNANDES, J. M. C.
700 1 $aSIMÕES, D.
700 1 $aFONTES, M. R. V.
700 1 $aZAVAREZE, E. da R.
700 1 $aDIAS, A. R. G.
773 $tMycotoxin Research$gv. 40, n. 4, p. 631-639, Nov. 2024.
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Registro original: |
Embrapa Trigo (CNPT) |
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