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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/08/2024 |
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Data da última atualização: |
27/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, L. de S.; SANTANA, L. A. R.; OTENIO, M. H.; NASCIMENTO, C. N.; CERQUEIRA, A. F. L. W.; RODARTGE, M. P. |
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Afiliação: |
LARISSA DE SOUZA ARAÚJO, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; LARICE APARECIDA REZENDE SANTANA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MARCELO HENRIQUE OTENIO, CNPGL; CLERISON WAGNER NASCIMENTO, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; ANA FLÁVIA LAWALL WERNECK CERQUEIRA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MIRIAN PEREIRA RODARTE, UNIVERSIDADE FEDERAL DE JUIZ DE FORA. |
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Título: |
Biosurfactant production by pseudomonas: a systematic review. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Applied Biochemistry and Biotechnology, v. 196, p. 9049-9063, 2024. |
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DOI: |
https://doi.org/10.1007/s12010-024-05036-9 |
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Idioma: |
Inglês |
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Conteúdo: |
It is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and reducing foam formation in the bioprocess. MenosIt is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and red... Mostrar Tudo |
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Palavras-Chave: |
Bioproduct; Bioproduto; Estudos métricos; Metric studies. |
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Thesagro: |
Biotecnologia; Pseudomonas Aeruginosa. |
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Thesaurus Nal: |
Biotechnology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02368naa a2200277 a 4500
001 2166160
005 2025-01-27
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12010-024-05036-9$2DOI
100 1 $aARAÚJO, L. de S.
245 $aBiosurfactant production by pseudomonas$ba systematic review.$h[electronic resource]
260 $c2024
520 $aIt is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and reducing foam formation in the bioprocess.
650 $aBiotechnology
650 $aBiotecnologia
650 $aPseudomonas Aeruginosa
653 $aBioproduct
653 $aBioproduto
653 $aEstudos métricos
653 $aMetric studies
700 1 $aSANTANA, L. A. R.
700 1 $aOTENIO, M. H.
700 1 $aNASCIMENTO, C. N.
700 1 $aCERQUEIRA, A. F. L. W.
700 1 $aRODARTGE, M. P.
773 $tApplied Biochemistry and Biotechnology$gv. 196, p. 9049-9063, 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 15 | |
| 5. |  | SILVA, V. A.; BERTECHINI, A. G.; NOGUEIRA, B. R. F.; MAZZUCO, H.; RIBEIRO, H. V. Comparison of selenium sources and time of supplementation on performance, lipids peroxides and tissue selenium concentration in broilers. In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 155. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | RODRIGUES, W. A.; MAGALHAES, P. C.; SANTOS, F. G. dos; BERTECHINI, A. G.; TOSELLO, G. A. Métodos para determinar taninos em sorgo, avaliando-se o desempenho de aves e a digestibilidade in vitro da matéria seca. Ciencia e Agrotecnologia, Lavras, v. 22, n. 4, p. 540-550, 1998.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | CASTRO, S. F.; BERTECHINI, A. G.; TEIXEIRA, L. V.; MAZZUCO, H.; AMORIM, B. G. Improved prediction of amino acids digestibility and metabolizable energy content in soybean meal and full-fat soybean for broilers. In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 113. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | MAZZUCO, H.; TAVERNARI, F. de C.; FERNANDES, T.; BERTECHINI, A. G. Produção e qualidade de ovos: importância da interação entre a solubilidade do calcário, níveis de cálcio e formas da vitamina D. Avicultura Industrial, Itu, ed. 1299, ano 111, n. 5, p. 16-21, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | QUEIROZ, L. S. B. de; BERTECHINI, A. G.; RODRIGUES, P. B.; GUERREIRO, M. C. Utilização de fosfatos comerciais para frangos de corte na fase inicial. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 10, p. 1421-1427, out. 2008. Título em inglês: Utilization of commercial phosphates for broilers in the starter phase.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | OLIVEIRA, V. de; FIALHO, E. T.; LIMA, J. A. de F.; SOUSA, R. V.; BERTECHINI, A. G. Desempenho e composição corporal de suínos alimentados com rações com baixos teores de proteína bruta. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 12, p. 1775-1780, dez. 2006 Título em inglês: Performance and body composition of swine fed low protein diets.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | TAVERNARI, F. de C.; SORDI, C.; DRECHMER, N.; ALBINO, L. F. T.; CRUZ, S. C. S.; CALDERANO, A. A; SUREK, D.; MAZZUCO, H.; BERTECHINI, A. G. Digestibilidade de cálcio de fosfato bicálcico e calcário calcítico para galinhas de postura. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | CARVALHO, J. C. C.; BERTECHINI, A. G.; GERALDO, A.; BRITO, J. A. G.; LIMA, G. J. M. M. de; CAIEL, A. C. Estudo dos efeitos da forma de encapsulamento do endopower-beta e temperaturas de peletização sobre os valores de energia metabolizável. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2007, Santos, SP. Anais... Campinas: FACTA, 2007. Trabalhos de pesquisa. p.128. Projeto n. 10.06.11.025-01| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 14. | | SILVA, V. A.; BERTECHINI, A. G.; CARVALHO, A. C. de; CASTRO, R. T. da C.; OLIVEIRA, B. L. de; KONIG, I. F. M.; RAMOS, E. M. Meat quality and performance of broilers fed diets containing selenium yeast and sodium selenite. Pesquisa Agropecuária Brasileira, v. 57, e02428, 2022. Título em português: Qualidade da carne e desempenho de frangos de corte alimentados com dietas contendo selênio levedura e selenito de sódio.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 15. | | NAVES, L. de P.; RODRIGUES, P. B.; BERTECHINI, A. G.; LIMA, E. M. C.; TEIXEIRA, L. do V.; ALVARENGA, R. R.; NARDELLI, N. B. de S.; OLIVEIRA, D. H. de; OLIVEIRA, M. H. de. Redução de fósforo em dietas para frangos com base em valores de equivalência de fitase. Pesquisa agropecuária brasileira, Brasília, DF, v. 49, n. 1, p. 71-77, jan. 2014. Titulo em inglês: Reduction of phosphorus in broiler diets based on equivalency values of phytase.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 15 | |
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