| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
04/07/2024 |
|
Data da última atualização: |
31/07/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SCHNEIDER, R.; FACURE, M. H.; TEODORO, K. B. R.; MERCANTE, L. A.; CORREA, D. S. |
|
Afiliação: |
FEDERAL UNIVERSITY OF SÃO CARLOS; FEDERAL UNIVERSITY OF SÃO CARLOS; KELCILENE BRUNA TEODORO COSTA, UNIVERSIDADE DE SÃO PAULO (USP); FEDERAL UNIVERSITY OF BAHIA (UFBA); DANIEL SOUZA CORREA, CNPDIA. |
|
Título: |
Hydrothermal Synthesis of Fluorescent Functionalized MoS2 Quantum Dots for Heavy Metal Detection. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
ACS Applied Nano Materials, v. 6, n. 23, 2023. |
|
Páginas: |
22435 - 22445 |
|
DOI: |
https://doi.org/10.1021/acsanm.3c04983 |
|
Idioma: |
Inglês |
|
Conteúdo: |
ABSTRACT: Surface functional groups of molybdenum disulfide (MoS2) quantum dots (QDs) can play a fundamental role in their optical properties. Nonetheless, the use of fluorescent MoS2 QDs as optical probes still requires further investigation regarding their surface properties and functional groups. Because such features depend on the synthesis procedures employed, which influence the nanomaterials’ morphologies and structure, it becomes essential to understand the influences of the synthesis parameters on the material properties. Here, we demonstrate how to tune the surface properties of MoS2 QDs by alterations in the synthesis parameters and how they influence the copper ions (Cu2+) detection. Different stoichiometric ratio (Mo:S) between sodium molybdate:L-cysteine and reaction times of 7 or 17 h were used on the syntheses of MoS2 QDs, resulting in changes in the amount of partially oxidized functional groups (SO3/SO3H/SO4 2−/S2O2 2−) and oxygen functionalities (Mo−O/Mo�O/−COOH), according to Fourier transformed infrared and X-ray photoelectron spectroscopies analyses. The results show that the partially oxidized functionalization and sulfur-based groups of MoS2 QDs were obtained and led to remarkable changes in the photoluminescence (PL) properties, with quantum yields ranging from 7.0 to 13.1%. At the optimal synthesis condition, the MoS2 QDs could detect Cu2+ in water with a limit of detection (LoD) as low as 0.07 μM. Additionally, the MoS2 QDs obtained demonstrated the ability to discriminate Cu2+ from other common metal ions by using Principal Component Analysis (PCA). The sensing performance was attributed to the surface functional group tuning, which can be tailored by the synthesis parameters to enhance the LoD, quantum yield, or affinities toward different heavy metals. MenosABSTRACT: Surface functional groups of molybdenum disulfide (MoS2) quantum dots (QDs) can play a fundamental role in their optical properties. Nonetheless, the use of fluorescent MoS2 QDs as optical probes still requires further investigation regarding their surface properties and functional groups. Because such features depend on the synthesis procedures employed, which influence the nanomaterials’ morphologies and structure, it becomes essential to understand the influences of the synthesis parameters on the material properties. Here, we demonstrate how to tune the surface properties of MoS2 QDs by alterations in the synthesis parameters and how they influence the copper ions (Cu2+) detection. Different stoichiometric ratio (Mo:S) between sodium molybdate:L-cysteine and reaction times of 7 or 17 h were used on the syntheses of MoS2 QDs, resulting in changes in the amount of partially oxidized functional groups (SO3/SO3H/SO4 2−/S2O2 2−) and oxygen functionalities (Mo−O/Mo�O/−COOH), according to Fourier transformed infrared and X-ray photoelectron spectroscopies analyses. The results show that the partially oxidized functionalization and sulfur-based groups of MoS2 QDs were obtained and led to remarkable changes in the photoluminescence (PL) properties, with quantum yields ranging from 7.0 to 13.1%. At the optimal synthesis condition, the MoS2 QDs could detect Cu2+ in water with a limit of detection (LoD) as low as 0.07 μM. Additionally, the MoS2 QDs obtained demonstrated th... Mostrar Tudo |
|
Palavras-Chave: |
Chemical sensor; Hydrothermal; Optochemical sensor; Surface functionalization. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02570naa a2200241 a 4500
001 2165472
005 2024-07-31
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1021/acsanm.3c04983$2DOI
100 1 $aSCHNEIDER, R.
245 $aHydrothermal Synthesis of Fluorescent Functionalized MoS2 Quantum Dots for Heavy Metal Detection.$h[electronic resource]
260 $c2024
300 $a22435 - 22445
520 $aABSTRACT: Surface functional groups of molybdenum disulfide (MoS2) quantum dots (QDs) can play a fundamental role in their optical properties. Nonetheless, the use of fluorescent MoS2 QDs as optical probes still requires further investigation regarding their surface properties and functional groups. Because such features depend on the synthesis procedures employed, which influence the nanomaterials’ morphologies and structure, it becomes essential to understand the influences of the synthesis parameters on the material properties. Here, we demonstrate how to tune the surface properties of MoS2 QDs by alterations in the synthesis parameters and how they influence the copper ions (Cu2+) detection. Different stoichiometric ratio (Mo:S) between sodium molybdate:L-cysteine and reaction times of 7 or 17 h were used on the syntheses of MoS2 QDs, resulting in changes in the amount of partially oxidized functional groups (SO3/SO3H/SO4 2−/S2O2 2−) and oxygen functionalities (Mo−O/Mo�O/−COOH), according to Fourier transformed infrared and X-ray photoelectron spectroscopies analyses. The results show that the partially oxidized functionalization and sulfur-based groups of MoS2 QDs were obtained and led to remarkable changes in the photoluminescence (PL) properties, with quantum yields ranging from 7.0 to 13.1%. At the optimal synthesis condition, the MoS2 QDs could detect Cu2+ in water with a limit of detection (LoD) as low as 0.07 μM. Additionally, the MoS2 QDs obtained demonstrated the ability to discriminate Cu2+ from other common metal ions by using Principal Component Analysis (PCA). The sensing performance was attributed to the surface functional group tuning, which can be tailored by the synthesis parameters to enhance the LoD, quantum yield, or affinities toward different heavy metals.
653 $aChemical sensor
653 $aHydrothermal
653 $aOptochemical sensor
653 $aSurface functionalization
700 1 $aFACURE, M. H.
700 1 $aTEODORO, K. B. R.
700 1 $aMERCANTE, L. A.
700 1 $aCORREA, D. S.
773 $tACS Applied Nano Materials$gv. 6, n. 23, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 21 | |
| 4. |  | TORRES-SANTOS, E. C.; SPERANDIO, G. M.; LOPES, D.; KAPLAN, M. A. C.; ROSSI-BERGMANN, B. Atividades leishmanicida de triterpenoides de Pouroma guianensis. In: SIMPOSIO DE PLANTAS MEDICINAIS DO BRASIL, 16., 1996, Florianopolis, SC. Resumos... 1996. Florianopolis, 1996. p.124.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|   |
| 7. | | LOPES, D.; KAPLAN, M. A. C.; GODOY, R. L. O.; KOKETSU, M. Chemical composition of the genus pourouma- essential oils from the leaves of four Brazilian species. In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE QUIMICA, 18.; ENCONTRO BRASILEIRO DE FOTOQUIMICA E FOTOBIOLOGIA, 7., 1995, Caxambu, MG. Livro de resumos... Caxambu: SBQ, 1995. Nao paginado, ref. PN-146.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 9. | | LOPES, D.; KOKETSU, M.; CARAUTA, J. P. P.; OLIVEIRA, R. R, de; KAPLAN, M. A. C. Essential oil composition of Brazilian Pourouma species. Journal of Essential Oil Research, Wheaton, v. 14, p. 402-406, Nov./Dec., 2002.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 10. | | LOPES, D.; OLIVEIRA, R. R.; TORRES-SANTOS, E. C.; ROSSI-BERGMANN, B.; KAPLAN, M. A. C. Quimica e farmacologia de Pouroma guianensis Aublet (Moraceae). In: REUNIAO SOBRE EVOLUCAO SISTEMATICA E ECOLOGIA MICROMOLECULAR - RESEM, 18., 1996, Sao Paulo, SP. Resumo...Sao Paulo: USP, 1996. p.117.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 11. | | LOPES, D.; OLIVEIRA, R. R.; KAPLAN, M. A. C.; LAGE, C. S.; LEITAO, A. C. Photosensitization and mutation induced in Escherichia coli and Saccharomyces cerevisiae strains by Dorstenin, a Psoralen analog isolated from Dorstenia bahiensis. Planta Medica, Stuttgart, v. 67, p. 820-824, 2001.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 12. | | ARAÚJO, H. C.; LACERDA, M. E. G.; LOPES, D.; BIZZO, H.; KAPLAN, M. A. C. Investigações sobre os componentes do aroma da erva-mate tostada por microextração em fase sólida-cromatografia capilar em fase gasosa (SPME-CGC) usando diferentes fibras. In: CONGRESSO BRASILEIRO DE QUÍMICA, 42., 2002, Rio de Janeiro, RJ. Resumos... Rio de Janeiro: ABIQUIM, 2002. p.155.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 14. | | LOPES, D.; KAPLAN, M. A. C.; GODOY, R. L. O.; KOKETSU, M. Composicao quimica do genero Pourouma: oleos essenciais de folhas de quatro especies brasileiras. In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE QUIMICA, 18.; ENCONTRO BRASILEIRO DE FOTOQUIMICA E FOTOBIOLOGIA, 7., 1995, Caxambu, MG. Livro de resumos... Caxambu: SBQ, 1995. Nao paginado, ref PN-146.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 17. | | LOPES, D.; OLIVEIRA, R. R.; BARRETO, D. F.; BENEDITO, J. S.; KAPLAN, M. A. C.; CARAUTA, J. P. P. Identificacao de fotoxinas em plantas do genero Dorstenia (Moraceae). In: SIMPOSIO DE PLANTAS MEDICINAIS DO BRASIL, 16., 1996, Florianopolis, SC. Resumos... 1996. Florianopolis, 1996. p.189.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 19. | | LOPES, D.; ANTONIASSI, R.; SOUZA, M. L. M.; CASTRO, I. M.; REIS, N.; CARAUTA, J. P. P.; KAPLAN, M. A. C. Analise quimica dos frutos do mapati (Pourouma Cecropiifolia Martius). In: SIMPOSIO LATINO AMERICANO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2., 1997, Campinas. Resumos... Campinas: UNICAMP-FEA, 1997. p.141.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 20. | | LOPES, D.; ANTONIASSI, R.; SOUZA, M. L. M.; CASTRO, I. M.; REIS, N.; CARAUTA, J. P. P.; KAPLAN, M. A. C. Analise quimica dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae). Brazilian Journal of Food Technology, Campinas, v.2, n. 1/2, p.45-50, 1999.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 21 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
