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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
14/05/2024 |
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Data da última atualização: |
11/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, W. Q. de; NUMA, I. A. N.; ALVIM, I. D.; AZEREDO, H. M. C. de; SANTOS, L. B.; BORSOI, F. T.; ARAÚJO, F. F. de; SAWAIA, A. C. H. F.; NASCIMENTO, G. C. do; CLERICI, M. T. P. S.; SACRAMENTO, C. K. do; PASTORE, G. M. |
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Afiliação: |
FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FOOD TECHNOLOGY INSTITUTE (ITAL); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; UNESP – SAO PAULO STATE UNIVERSITY; FOOD TECHNOLOGY INSTITUTE (ITAL); FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FACULTY OF PHARMACEUTICAL SCIENCE, UNIVERSITY OF CAMPINAS; SCHOOL OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; SCHOOL OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; STATE UNIVERSITY OF SANTA CRUZ; FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS. |
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Título: |
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food Chemistry, v.443, 138579, 2024. |
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Páginas: |
1 - 12 |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2024.138579 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT A co-delivery system based on multilayer microparticles was developed and characterized for the sequential release of phenolic compounds (PCs) using different encapsulation processes (spray drying: SD and dryingchilling spray: SDC) and wall materials to improve the stability and bioavailability of PCs. Samples were characterized in terms of process yield (PY%), phenolic retention efficiency (PRE%), chemical structure and crystallinity (NMR, FTIR, DXR), thermal stability (DSC and FT-IR), anti-radical capacity (ORAC and ABTS) and in vitro digestion. PRE% of samples by SD were higher (p < 0.05) than SDC due to the formation of PCs from CRF (cara-roxo flour). NMR, FTIR, DXR confirmed the presence of key components and interactions for the formation of the advanced co-delivery system. The SDC particles showed crystalline regions by XRD and were stable at ~47 ◦C. All samples showed good release of PC in the intestinal phase, and antiradical capacity that reached 23.66 µmol TE g− 1. . |
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Palavras-Chave: |
Araçá-boi; Cará-roxo; Co-encapsulation; Spray chilling. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02037naa a2200337 a 4500
001 2164255
005 2024-06-11
008 2024 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2024.138579$2DOI
100 1 $aOLIVEIRA, W. Q. de
245 $aMultilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata$bStability and bioavailability.$h[electronic resource]
260 $c2024
300 $a1 - 12
520 $aABSTRACT A co-delivery system based on multilayer microparticles was developed and characterized for the sequential release of phenolic compounds (PCs) using different encapsulation processes (spray drying: SD and dryingchilling spray: SDC) and wall materials to improve the stability and bioavailability of PCs. Samples were characterized in terms of process yield (PY%), phenolic retention efficiency (PRE%), chemical structure and crystallinity (NMR, FTIR, DXR), thermal stability (DSC and FT-IR), anti-radical capacity (ORAC and ABTS) and in vitro digestion. PRE% of samples by SD were higher (p < 0.05) than SDC due to the formation of PCs from CRF (cara-roxo flour). NMR, FTIR, DXR confirmed the presence of key components and interactions for the formation of the advanced co-delivery system. The SDC particles showed crystalline regions by XRD and were stable at ~47 ◦C. All samples showed good release of PC in the intestinal phase, and antiradical capacity that reached 23.66 µmol TE g− 1. .
653 $aAraçá-boi
653 $aCará-roxo
653 $aCo-encapsulation
653 $aSpray chilling
700 1 $aNUMA, I. A. N.
700 1 $aALVIM, I. D.
700 1 $aAZEREDO, H. M. C. de
700 1 $aSANTOS, L. B.
700 1 $aBORSOI, F. T.
700 1 $aARAÚJO, F. F. de
700 1 $aSAWAIA, A. C. H. F.
700 1 $aNASCIMENTO, G. C. do
700 1 $aCLERICI, M. T. P. S.
700 1 $aSACRAMENTO, C. K. do
700 1 $aPASTORE, G. M.
773 $tFood Chemistry$gv.443, 138579, 2024.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 7 | |
| 5. |  | SANTOS, F. L. dos; SILVA, F. B. da; SÁ, E. L. S. de; VIAN, A. L.; MUNIZ, A. W.; SANTOS, R. N. dos. Inoculation and co-inoculation of growth promoting rhizobacteria in irrigated rice plants. Revista Brasileira de Ciências Agrárias, v. 14, n. 3, e5665, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 6. | | CABREIRA, W. V.; PEREIRA, M. G.; BALIEIRO, F. de C.; MATOS, E. da S.; RODRIGUES, R. de A. R.; SANTOS, R. N. dos. Mixed-species plantations of Eucalyptus and Acacia mangium increase labile carbon and phosphorus levels in Ferralsol soils in the Cerrado biome, Brazil. Southern Forests, v. 82, n. 4, p. 342-351, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 7. | | CABREIRA, W. V.; PEREIRA, M. G.; BALIEIRO, F. de C.; CHAER, G. M.; SANTOS, R. N. dos; SANTOS, F. M. dos; ROCHA, P. V. da. Soil organic phosphorus (P) increases in mixed plantations of Acacia mangium and Eucalyptus urograndis in Planosol from Brazil. Trees, v. 36, p. 1017-1027, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agrobiologia; Embrapa Solos. |
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| Registros recuperados : 7 | |
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