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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/03/2024 |
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Data da última atualização: |
11/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R.; NECHET, K. de L.; MORIYA, L. M.; CARVALHO, V. N.; BIAFORA, M. R.; SOUZA, D. E. H. de; HALFELD-VIEIRA, B. de A. |
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Afiliação: |
R. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; KATIA DE LIMA NECHET, CNPMA; LEONARDO MASSAHARU MORIYA, QUEENNUT INDÚSTRIA E COMÉRCIO LTDA; VALDEIR NUNES CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; MURILO RABELO BIAFORA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; D. E. H. DE SOUZA, UNIVERSIDADE DE SÃO PAULO; BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA. |
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Título: |
Etiology and prevalence of macadamia diseases in Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Australasian Plant Pathology v, n., p., 2024. |
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ISSN: |
0815-3191 |
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DOI: |
http://dx.doi.org/10.1007/s13313-024-00969-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In Brazil, the cultivation of macadamia (Macadamia integrifolia) has expanded within the nut industry. However, there is a lack of information concerning the primary macadamia diseases under Brazilian conditions, which is crucial to defining management strategies. This study aims to identify the causal agents responsible for macadamia diseases and determine their prevalence based on a 2-year survey in a representative production area in Brazil. Samples were collected from leaves, trunk sections, racemes, and macadamia fruit from November 2019 to September 2021 in Brazil. All associated microorganisms were isolated, and pathogenicity tests were conducted to fulfill Koch’s postulates. For isolates confirmed as pathogenic, morphological characterisation and molecular identification were performed. The diseases observed, along with their respective prevalence, were as follows: leaf spot caused by Neopestalotiopsis (7%), stem canker caused by Lasiodiplodia (28%), Cladosporium blight caused by Cladosporium (72%), and fruit rot caused by Colletotrichum (18%). This study marks the first reporting of the fungi species L. pseudotheobromae, C. xanthochromaticum, and Co. siamense as phytopathogens of macadamia in Brazil. Additionally, it reports C. xanthochromaticum and Co. siamense for the first time as causal agents of Cladosporium blight and fruit rot in macadamia worldwide, respectively. |
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Palavras-Chave: |
Aetiology; Diagnostics; Flower blight. |
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Thesagro: |
Doença de Planta; Doença Fúngica; Macadâmia; Macadâmia Integrifólia. |
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Thesaurus Nal: |
Macadamia nuts; Plant diseases and disorders. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02347naa a2200325 a 4500
001 2162712
005 2024-03-11
008 2024 bl uuuu u00u1 u #d
022 $a0815-3191
024 7 $ahttp://dx.doi.org/10.1007/s13313-024-00969-5$2DOI
100 1 $aSILVA, R.
245 $aEtiology and prevalence of macadamia diseases in Brazil.$h[electronic resource]
260 $c2024
520 $aAbstract: In Brazil, the cultivation of macadamia (Macadamia integrifolia) has expanded within the nut industry. However, there is a lack of information concerning the primary macadamia diseases under Brazilian conditions, which is crucial to defining management strategies. This study aims to identify the causal agents responsible for macadamia diseases and determine their prevalence based on a 2-year survey in a representative production area in Brazil. Samples were collected from leaves, trunk sections, racemes, and macadamia fruit from November 2019 to September 2021 in Brazil. All associated microorganisms were isolated, and pathogenicity tests were conducted to fulfill Koch’s postulates. For isolates confirmed as pathogenic, morphological characterisation and molecular identification were performed. The diseases observed, along with their respective prevalence, were as follows: leaf spot caused by Neopestalotiopsis (7%), stem canker caused by Lasiodiplodia (28%), Cladosporium blight caused by Cladosporium (72%), and fruit rot caused by Colletotrichum (18%). This study marks the first reporting of the fungi species L. pseudotheobromae, C. xanthochromaticum, and Co. siamense as phytopathogens of macadamia in Brazil. Additionally, it reports C. xanthochromaticum and Co. siamense for the first time as causal agents of Cladosporium blight and fruit rot in macadamia worldwide, respectively.
650 $aMacadamia nuts
650 $aPlant diseases and disorders
650 $aDoença de Planta
650 $aDoença Fúngica
650 $aMacadâmia
650 $aMacadâmia Integrifólia
653 $aAetiology
653 $aDiagnostics
653 $aFlower blight
700 1 $aNECHET, K. de L.
700 1 $aMORIYA, L. M.
700 1 $aCARVALHO, V. N.
700 1 $aBIAFORA, M. R.
700 1 $aSOUZA, D. E. H. de
700 1 $aHALFELD-VIEIRA, B. de A.
773 $tAustralasian Plant Pathology v$gn., p., 2024.
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Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 140 | |
| 9. |  | CORRÊA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V. de. Avaliação da capacidade de absorção de água de sete cultivares de feijão comum (Phaseolus vulgaris, L.) In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM. Apresentado também em forma de pôster na 2ª Reunião Anual de Biofortificação no Brasil, Niterói, nov. 2007. Título do pôster: Capacidade de absorção de água e tempo de cozimento de sete cultivares de feijão comum (Phaseolus vulgaris L.).| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | RODRIGUEZ-AMAYA, D. B.; NUTTI, M. R.; CARVALHO, J. L. V. de. Carotenoids of sweet potato, cassava, and maize and their use in bread and flour fortification. In: PREEDY, V. R.; WATSON, R. R.; PATEL, V. B. (Ed.). Flour and breads and their fortification in health and disease prevention. Amsterdam; Boston: Elsevier/Academic Press, 2011. cap. 28, p. 301-311.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | OLIVEIRA, A. R. G; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V. Carotene in raw and home-cooked sweet yellow cassava: a preliminary study. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 33. SP01-07.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | OLIVEIRA, H. N. de; ANTIGO, M. R.; CARVALHO, G. A.; GLAESER, D. F. Effect of selectivity of herbicides and plant growth regulators used in sugarcane crops on immature stages of Trichogramma galloi (Hymenoptera: Trichogrammatidae). Planta Daninha, Viçosa, MG, v. 32, n. 1, p. 125-131, Jan./Mar 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 19. | | GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de. Development of food products from biofortified crops. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. p. 11| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 140 | |
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