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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
22/02/2024 |
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Data da última atualização: |
29/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILELA, E. S. D.; TERAO, D.; QUEIROZ, S. C. do N. de; SILVA, A. M. da; MAIA, A. de H. N.; FRACAROLLI, J. A.; DORTA, C.; SANTOS, L. da S. dos. |
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Afiliação: |
ELKE SIMONI DIAS VILELA, CNPMA; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; ADRIANE MARIA DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ALINE DE HOLANDA NUNES MAIA, CNPMA; JULIANA APARECIDA FRACAROLLI, UNIVERSIDADE ESTADUAL DE CAMPINAS; CAROLINE DORTA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; LARISSA DA SILVA DOS SANTOS, UNIVERSIDADE FEDERAL DE SÃO CARLOS. |
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Título: |
Essential oils on the control of fungi causing postharvest diseases in mango. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 55, n. 1, p. 689-698, 2024. |
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ISSN: |
1517-8382 |
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DOI: |
http://dx.doi.org/10.1007/s42770-023-01237-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes. |
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Thesagro: |
Doença de Planta; Doença Fúngica; Lippia Sidoides; Manga; Óleo Essencial; Orégano; Pós-Colheita. |
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Thesaurus Nal: |
Essential oils; Fungal diseases of plants; Mangoes; Postharvest diseases. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02334naa a2200361 a 4500
001 2162203
005 2025-01-29
008 2024 bl uuuu u00u1 u #d
022 $a1517-8382
024 7 $ahttp://dx.doi.org/10.1007/s42770-023-01237-2$2DOI
100 1 $aVILELA, E. S. D.
245 $aEssential oils on the control of fungi causing postharvest diseases in mango.$h[electronic resource]
260 $c2024
520 $aAbstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes.
650 $aEssential oils
650 $aFungal diseases of plants
650 $aMangoes
650 $aPostharvest diseases
650 $aDoença de Planta
650 $aDoença Fúngica
650 $aLippia Sidoides
650 $aManga
650 $aÓleo Essencial
650 $aOrégano
650 $aPós-Colheita
700 1 $aTERAO, D.
700 1 $aQUEIROZ, S. C. do N. de
700 1 $aSILVA, A. M. da
700 1 $aMAIA, A. de H. N.
700 1 $aFRACAROLLI, J. A.
700 1 $aDORTA, C.
700 1 $aSANTOS, L. da S. dos
773 $tBrazilian Journal of Microbiology$gv. 55, n. 1, p. 689-698, 2024.
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Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 4 | |
| 1. |  | AZEVEDO, M. M. B.; ROMANOS, M. T. V.; COSTA, D. M.; CHAVES, F. C. M.; ALVIANO, D. S.; ALVIANO, C. S. Atividade anti-Herpes simplex dos extratos álcoólico, hexânico e hidroalcoólico de Arrabidaea chica. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Resumos. Foz do Iguaçu: Sociedade Brasileira de Microbiologia, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 2. | | AZEVEDO, M. M. B.; ROMANOS, M. T. V.; RIVAS, A. C. S.; BIZZO, H. R.; CHAVES, F. C. M.; ALVIANO, D. S.; ALVIANO, C. S. Atividade anti-herpes simplex dos óleos essenciais de Croton cajucara. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Anais... São Paulo: Sociedade Brasileira de Microbiologia, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | AZEVEDO, M. M. B.; ROMANOS, M. T. V.; RIVAS, A. C. S.; BIZZO, H. R.; CHAVES, F. C. M.; ALVIANO, D. S.; ALVIANO, C. S. Atividade anti-Herpes simplex dos óleos essenciais de Croton cajucara. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Resumos. Foz do Iguaçu: Sociedade Brasileira de Microbiologia, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 4. | | LAPORT, M. S.; MARINHO, P. R.; SANTOS, O. C. DA S.; ALMEIDA, P. DE; ROMANOS, M. T. V.; MURICY, G.; BRITO, M. A. V. P. e; GIAMBIAGI-DE-MARVAL, M. Antimicrobial activity of marine sponges against coagulase-negative staphylococci isolated from bovine mastitis. Veterinary Microbiology, v. 155, p. 362-368, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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